Analysis of flower volatile compounds and odor classification of 17 tree peony cultivars DOI
Yanlong Zhang, Hui Zhi,

Liuqing Qu

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 338, P. 113665 - 113665

Published: Sept. 20, 2024

Language: Английский

Volatile compound-mediated plant–plant interactions under stress with the tea plant as a model DOI Creative Commons

Jieyang Jin,

Mingyue Zhao,

Tingting Jing

et al.

Horticulture Research, Journal Year: 2023, Volume and Issue: 10(9)

Published: July 21, 2023

Plants respond to environmental stimuli via the release of volatile organic compounds (VOCs), and neighboring plants constantly monitor these VOCs with great sensitivity discrimination. This sensing can trigger increased plant fitness reduce future damage through priming their own defenses. The defense mechanism in either be induced by activation regulatory or transcriptional machinery, it delayed absorption storage for generation an appropriate response later. Despite much research, many key questions remain on role interplant communication fitness. Here we review recent research biotic (i.e. insects pathogens) abiotic cold, drought, salt) stresses, elucidate biosynthesis stress-induced tea plants. Our focus is complex ecological environments. Particularly, roles under stress are highlighted. Finally, discuss pertinent directions advancing our understanding interactions VOCs.

Language: Английский

Citations

48

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis) DOI Open Access

Junchi Wei,

Yun Yang, Peng Ye

et al.

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(8), P. 6937 - 6937

Published: April 8, 2023

Terpenes, especially volatile terpenes, are important components of tea aroma due to their unique scents. They also widely used in the cosmetic and medical industries. In addition, terpene emission can be induced by herbivory, wounding, light, low temperature, other stress conditions, leading plant defense responses plant–plant interactions. The transcriptional levels core genes (including HMGR, DXS, TPS) involved terpenoid biosynthesis up- or downregulated MYB, MYC, NAC, ERF, WRKY, bHLH transcription factors. These regulators bind corresponding cis-elements promoter regions genes, some them interact with factors form a complex. Recently, several key synthesis have been isolated functionally identified from plants. this work, we focus on research progress regulation terpenes plants (Camellia sinensis) thoroughly detail compounds, biosynthesis-related biosynthesis, importance. Furthermore, review potential strategies studying specific functions candidate that discriminated date.

Language: Английский

Citations

40

Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications DOI Creative Commons
Farhat Abbas, Yiwei Zhou, Dylan O’Neill Rothenberg

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(9), P. 1748 - 1748

Published: April 24, 2023

Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers defense against herbivores, pathogens, parasites. Furthermore, VOCs have a significant economic impact on crop quality, well beverage, food, perfume, cosmetics pharmaceuticals industries. These are mainly classified terpenoids, benzenoids/phenylpropanes, fatty acid derivates. Fruits vegetables rich in minerals, vitamins, antioxidants, dietary fiber, while aroma play major role flavor quality management these horticultural commodities. Subtle shifts can dramatically alter texture fruits vegetables, altering consumer appeal. Rapid innovations -omics techniques led to isolation genes encoding enzymes involved biosynthesis several volatiles, which has aided our comprehension regulatory molecular pathways VOC production. The present review focuses significance volatiles profile crops addresses industrial applications plant-derived particularly food beverages, pharmaceuticals, cosmetics, biofuel Additionally, methodological constraints complexities limit transition from gene selection host organisms laboratories practical implementation discussed, along metabolic engineering’s potential for enhancing terpenoids production at level.

Language: Английский

Citations

37

Plant secondary metabolism in a fluctuating world: climate change perspectives DOI
Yuming Sun, Alisdair R. Fernie

Trends in Plant Science, Journal Year: 2023, Volume and Issue: 29(5), P. 560 - 571

Published: Dec. 2, 2023

Language: Английский

Citations

33

Squalene acts as a feedback signaling molecule in facilitating bidirectional communication between tea plants DOI Creative Commons
Jieyang Jin,

Mingyue Zhao,

Keke Yu

et al.

Science Advances, Journal Year: 2025, Volume and Issue: 11(7)

Published: Feb. 14, 2025

Plants respond to environmental stimuli by releasing volatile organic compounds (VOCs), which play diverse roles in plant-to-plant interactions. Previous studies have primarily focused on how receiving plants respond. However, little is known about these receivers communicate back the emitter and their subsequent impacts. Our findings indicated increased plant tolerance when neighboring were present, suggesting bidirectional communication. Furthermore, we established a model explore role of signals from receiver plants, identifying squalene as crucial feedback signal enhancing cold up-regulating CsCBF5 expression. Further analysis using yeast one-hybrid coupled with inhibition brassinosteroid pathways suggested that squalene-induced castasterone (CS) accumulation directly activated expression modulated CsBES1/BZR1 . Overall, results demonstrated squalene-CS- BES1/BZR1 - CBF5 pathway communication between expanding our understanding

Language: Английский

Citations

1

Plant defense mechanisms against ozone stress: Insights from secondary metabolism DOI

Chang Guo,

Xiaona Wang,

Qi Wang

et al.

Environmental and Experimental Botany, Journal Year: 2023, Volume and Issue: 217, P. 105553 - 105553

Published: Nov. 8, 2023

Language: Английский

Citations

19

Impact of plant monoterpenes on insect pest management and insect-associated microbes DOI Creative Commons
Muhammad Qasim, Waqar Islam, Muhammad Rizwan

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(20), P. e39120 - e39120

Published: Oct. 1, 2024

The fight against insect pests primarily relies on the utilization of synthetic insecticides. However, improper application these chemicals can lead to detrimental effects both environment and human health, as well foster development resistance. Consequently, novel strategies must be implemented address challenges stemming from prolonged use insecticides in agricultural public health environments. Certain involve combination crop protectants, which not only enhance insecticidal effectiveness but also reduce rates. Plant-based natural products emerge promising alternatives for management. Monoterpenes, are abundant plant compounds produced through activation various enzymes, have attracted significant attention their control. Notably, they prolific fragrance-producing plants. This review explores defense, insecticidal, antimicrobial characteristics monoterpenes pests, shedding light potential modes action possibilities commercialization. Emphasizing role targeted environmentally safer, highlights practical viability within integrated pest management programs.

Language: Английский

Citations

6

The Content of Antioxidant Compounds and VOCs in Sorghum Grain Grown in Central and Eastern Europe DOI Creative Commons

Anna Przybylska‐Balcerek,

Jakub Frankowski, Dominika Sieracka

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(1), P. 217 - 217

Published: Jan. 19, 2024

Sorghum is a plant belonging to the Poaceae family. It drought-resistant and has low soil requirements. In face of climate change, it increasingly cultivated in Europe. Poland country with great agricultural potential; thus important develop effective economic methods production, which confirmed by introduction sorghum into cultivation. The aim this study was characterize composition bioactive compounds (i.e., phenolic acids, flavonoids, carotenoids, phytosterols) VOCs grain two varieties, i.e., white ‘Sweet Caroline’ red Susana’ grown temperate (Pętkowo, (52°12′40″ N 17°15′31″ E)). following tests were carried out: analysis phytosterols, antioxidant activity (ABTS), free acids (FPAs); elemental analysis; water, fat starch content analysis. Based on conducted research, concluded that appropriate conditions for growing sorghum, as (antioxidant) at similar level those tropical subtropical climates. Of nine seven flavonoids determined, highest concentrations both varieties found ferulic, p-coumaric protocatechuic acids. ferulic acid three times higher Sweet Caroline grains than Susana grains. Differences these may be result genetic differences between varieties.

Language: Английский

Citations

5

The Effects of Heavy Metal Pollution on Soil Nitrogen Transformation and Rice Volatile Organic Compounds under Different Water Management Practices DOI Creative Commons
Muhammad Afzal, Sajid Muhammad,

Dedong Tan

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(6), P. 871 - 871

Published: March 18, 2024

One of the most concerning global environmental issues is pollution agricultural soils by heavy metals (HMs), especially cadmium, which not only affects human health through Cd-containing foods but also impacts quality rice. The soil’s nitrification and denitrification processes, coupled with release volatile organic compounds plants, raise substantial concerns. In this review, we summarize recent literature related to deleterious effects Cd on both soil processes N cycle rice quality, particularly aroma, in different water management practices. Under continuous flooding (CF) alternate wetting drying (AWD) conditions, cadmium has been observed reduce processes. adverse are more pronounced as compared (CF). Similarly, alteration aroma significant AWD than CF. precise modulation (VOCs) remains unclear based available literature. Nevertheless, HM accumulation higher conditions CF, leading a detrimental impact (VOCs). concludes that practices should be avoided Cd-contaminated fields decrease maintain future, rhizospheric engineering plant biotechnology can used transport HMs from plant’s edible parts.

Language: Английский

Citations

4

Understanding the Influence of Secondary Metabolites in Plant Invasion Strategies: A Comprehensive Review DOI Creative Commons
Rasheed Akbar, Jianfan Sun,

Yanwen Bo

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(22), P. 3162 - 3162

Published: Nov. 11, 2024

The invasion of non-native plant species presents a significant ecological challenge worldwide, impacting native ecosystems and biodiversity. These invasive significantly affect the ecosystem. threat having harmful effects on natural ecosystem is serious concern. Invasive produce secondary metabolites, which not only help in growth development but are also essential for spread these species. This review highlights important functions metabolites invasion, particularly their effect allelopathy, defense system, interaction with micro soil biota, competitive advantages. Secondary produced by play an role affecting allelopathic interactions herbivory. They sometimes change chemistry to make viable condition proliferation. inhibit changing resources available them. Therefore, it necessary understand this complicated between invasion. mainly summarizes all known species, emphasizing significance integrated weed management research.

Language: Английский

Citations

4