Environmental Research,
Journal Year:
2023,
Volume and Issue:
239, P. 117273 - 117273
Published: Oct. 5, 2023
The
overuse
of
antibiotics
in
aquaculture
drives
the
emergence
multi-drug-resistant
bacteria,
and
antibiotic-resistant
genes
(ARGs)
can
be
disseminated
to
other
bacteria
through
vertical-
horizontal
gene
transfer
(VGT
HGT)
under
selective
pressure.
Profiling
antibiotic
resistome
understanding
global
distribution
ARGs
constitutes
first
step
developing
a
control
strategy.
Hence,
this
study
utilized
extensive
genomic
data
from
hundreds
Aeromonas
strains
profile
patterns
explores
their
association
with
isolation
year,
country,
species
characteristics.
Overall,
∼400
genomes
were
used
predict
A.
salmonicida,
hydrophila,
veronii,
media,
sobria.
such
as
sul1,
tet(A),
tet(D),
which
display
similar
proportion
positive
among
species,
subjected
phylodynamic
phylogeographic
analyses.
More
than
hundred
identified,
some
exhibited
either
species-specific
or
non-species-specific
patterns.
salmonicida
media
found
have
higher
strains,
might
lead
more
distinct
ARG
acquisition.
∼25%
tet(D)
gene(s),
but
no
significant
difference
was
observed
by
species.
Phylogeographic
analysis
revealed
that
abundant
numbers
and/or
introduced
few
East
Asian
North
American
countries
could
spread
both
adjacent
faraway
countries.
In
recent
years,
proportions
these
dramatically
increased,
particularly
sourced
aquatic
environments,
suggesting
is
required
aquaculture.
findings
research
offer
insights
into
dissemination
ARGs.
Journal of the World Aquaculture Society,
Journal Year:
2023,
Volume and Issue:
54(2), P. 251 - 342
Published: April 1, 2023
Abstract
The
diverse
aquaculture
sector
makes
important
contributions
toward
achieving
the
Sustainable
Development
Goals
(SDGs)/Agenda
2030,
and
can
increasingly
do
so
in
future.
Its
role
for
food
security,
nutrition,
livelihoods,
economies,
cultures
is
not
clearly
visible
Agenda
21
declaration.
This
may
partly
reflect
state
of
development
policies
compared
with
its
terrestrial
counterpart,
agriculture,
possibly
also
because
production
has
historically
originated
from
a
few
key
hotspot
regions/countries.
review
highlights
need
better
integration
global
system
dialogues.
Unpacking
aquaculture's
functions
generation
values
at
multiple
spatiotemporal
scales
enables
understanding
present
future
potential
contribution
to
SDGs.
Aquaculture
unique
that
encompasses
all
aquatic
ecosystems
(freshwater,
brackish/estuarine,
marine)
tightly
interconnected
through,
example,
feed
resources
other
dependencies.
Understanding
environmental,
social,
economic
characteristics
multifaceted
nature
provides
more
context‐specific
solutions
addressing
both
opportunities
challenges
development.
includes
rapid
literature
survey
based
on
how
links
specific
SDG
indicators.
A
conceptual
framework
developed
communicating
importance
context
specificity
related
outcomes
different
types
aquaculture.
uniqueness
systems
are
discussed,
including
species/systems
diversity,
emerging
aquaculture,
interconnectedness
supporting
systems.
selection
case
studies
presented
illustrate:
(1)
diversity
what
this
play
SDGs,
(2)
examples
methodologies
identification
(3)
trade‐offs
between
farming
systems’
meeting
It
becomes
clear
decision‐making
around
resource
allocation
users
needs
wide
range
established
emergent
ends
by
highlighting
knowledge
gaps
pathways
transformation
will
allow
further
strengthening
contributing
building
already
existing
monitoring
enable
capturing
SDG‐relevant
statistics
national
level
discussion
cohesive
comprehensive
strategy,
framed
meet
help
countries
prioritize
actions
improving
well‐being.
Nature Communications,
Journal Year:
2024,
Volume and Issue:
15(1)
Published: June 20, 2024
Abstract
Aquaculture
is
a
rapidly
growing
food
production
technology,
but
there
are
significant
concerns
related
to
its
environmental
impact
and
adverse
social
effects.
We
examine
aquaculture
outcomes
in
three
pillars
of
sustainability
framework
by
analyzing
data
collected
using
the
Performance
Indicators.
Using
this
approach,
comparable
has
been
for
57
systems
worldwide
on
88
metrics
that
measure
social,
economic,
or
outcomes.
first
relationships
among
then
analyze
performance
technology
species.
The
results
show
are,
average,
mutually
reinforced
global
systems.
However,
analysis
also
shows
variation
degree
different
systems,
weak
some
dimensions
provides
opportunity
innovative
policy
measures
investment
further
align
objectives.
Reviews in Aquaculture,
Journal Year:
2019,
Volume and Issue:
12(2), P. 1090 - 1100
Published: Aug. 21, 2019
Abstract
Aquaculture
is
the
world's
most
diverse
farming
practice
in
terms
of
number
species,
methods
and
environments
used.
While
various
organizations
institutions
have
promoted
species
diversification,
overall
diversity
within
aquaculture
industry
likely
not
nor
sufficiently
well
quantified.
Using
extensive
dataset
available
(FAO‐statistics)
an
approach
based
on
Shannon
Diversity
index,
this
paper
provides
a
method
for
quantifying
mapping
global
diversity.
Although
preliminary
analyses
showed
that
large
part
forming
production
still
qualified
as
undetermined
(i.e.
‘not
elsewhere
included’);
results
indicate
usually
high
country
associated
with
higher
but
there
are
considerable
differences
between
countries.
Nine
top
10
countries
ranked
highest
by
index
2017
from
Asia
China
producing
collection
species.
Since
only
level
production,
other
types
also
briefly
discussed.
Diversifying
aquatic
farmed
can
be
importance
long‐term
performance
viability
sector
respect
to
sustaining
food
under
(sometimes
abrupt)
changing
conditions.
This
true
both
at
regional
level.
In
contrast,
selection
focus
limited
lead
rapid
improvements
(towards
sustainability
or
not)
profitability.
Therefore,
benefits
shortcomings
discussed
economical
social‐ecological
perspectives
concurrently
shaping
expanding
industry.
Reviews in Aquaculture,
Journal Year:
2021,
Volume and Issue:
14(2), P. 791 - 815
Published: Nov. 2, 2021
Abstract
Offshore
aquaculture
has
gained
momentum
in
recent
years,
and
the
production
of
an
increasing
number
marine
fish
species
is
being
relocated
offshore.
Initially,
predictions
advantages
that
offshore
would
present
over
nearshore
farming
were
made
without
enough
science‐based
evidence.
Now,
with
more
scientific
knowledge,
this
review
revisits
past
expectations
aquaculture.
We
analysed
explained
oceanographic
features
define
sites.
Using
Atlantic
salmon
(
Salmo
salar
)
as
a
case
study,
we
focussed
on
sea
lice,
amoebic
gill
disease,
risk
harmful
algal
blooms,
well
direct
effects
oceanography
health
physiology
fish.
The
operational
licencing
challenges
are
also
considered.
lack
space
increasingly
saturated
sheltered
areas
will
push
new
farms
out
to
locations
and,
if
appropriate
steps
followed,
can
be
successful.
Firstly,
physical
capabilities
farmed
infrastructure
must
fully
understood.
Secondly,
potential
sites
carefully
studied
confirm
they
compatible
species‐specific
capabilities.
And,
thirdly,
economic
plan
considering
costs
limitations
site
developed.
This
serve
guide
compilation
information
for
researchers
stakeholders.
Reviews in Aquaculture,
Journal Year:
2023,
Volume and Issue:
15(4), P. 1374 - 1404
Published: Jan. 11, 2023
Marine
aquaculture
has
the
potential
to
increase
its
contribution
global
food
system
and
provide
valuable
ecosystem
services,
but
appropriate
planning,
licensing
regulation
systems
must
be
in
place
enable
sustainable
development.
At
present,
approaches
vary
considerably
throughout
world,
several
national
regional
investigations
have
highlighted
need
for
reforms
if
marine
is
fulfil
potential.
This
article
aims
map
evaluate
challenges
of
planning
growth
aquaculture.
Despite
range
species,
production
circumstances,
this
study
found
a
number
common
themes
literature;
complicated
fragmented
licensing,
property
rights
licence
operate,
competition
space
spatial
emerging
species
diversifying
(seaweed
production,
Integrated
Multi-Trophic
Aquaculture
[IMTA],
nutrient
carbon
offsetting
with
aquaculture,
offshore
co-location
multiuse
platforms),
address
knowledge
gaps
use
decision-support
tools.
Planning
can
highly
complicated,
so
UK
used
as
case
show
more
detailed
examples
that
highlight
uncertainty
industry,
regulators
policymakers
face
across
interacting
jurisdictions.
There
are
many
complexities,
shows
countries
undergone,
or
undergoing,
similar
challenges,
suggesting
lessons
learned
by
sharing
experiences,
even
different
systems,
rather
than
having
insular
focus.
Sustainable Production and Consumption,
Journal Year:
2024,
Volume and Issue:
48, P. 123 - 142
Published: May 13, 2024
This
study
provides
a
comprehensive
review
of
the
environmental
impacts
associated
with
seaweed
cultivation
and
utilization
in
various
industries,
focusing
on
life
cycle
assessment
(LCA)
studies.
There
is
remarkable
disparity
distribution
LCA
Asia
produces
97
%
global
seaweed,
but
accounts
for
only
25
research.
In
contrast,
Europe,
which
0.8
production,
responsible
70
Current
practices
result
low
emissions
0.02–0.08
CO2-equivalents
(CO2
eq)/kg
wet
seaweed.
Cultivation
may
yield
climate
benefits
if
biogenic
carbon
uptake
sequestration
are
considered.
However,
stability
stored
requires
further
Seaweeds
have
significant
potential
sectors,
including
bioenergy,
food,
feed,
fertilizer,
nanomaterials,
construction,
cosmetics,
supporting
circular
bioeconomy.
hotspots
include
energy
use
drying,
fuel
transport,
infrastructure
processing
phase.
Various
mitigation
strategies
recirculation
by-products,
extending
life,
recycling
infrastructure,
using
biodegradable
materials,
adopting
renewable
optimizing
productivity
content
valuable
ingredients,
refining
system
design
resource
efficiency,
developing
biorefineries,
investigating
alternative
species.
The
diverse
functional
units
used
LCAs
limit
comparisons
between
Challenges
research
lack
standardized
methodologies
varied
production
systems,
local
ecosystems,
data
limitations,
often
to
terrestrial
alternatives.
Seaweed
has
promote
sustainability
certain
sectors.
needed
optimize
seaweeds
as
sustainable
resource.