Dietary B vitamins and glioma: A case–control study based on Chinese population DOI Creative Commons

Weichunbai Zhang,

Jing Jiang,

Xun Kang

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 10

Published: March 2, 2023

Background Dietary antioxidants have long been thought to be likely prevent the development of gliomas. Previous studies reported vitamin A, C, and E protective effects against B vitamins, one main vitamins in diet, are closely related human health, but association with gliomas has rarely reported. Objective This study aimed evaluate relationship between five glioma. Methods In this Chinese population-based case–control study, 506 glioma cases matched (age sex) controls were included. The dietary intake participants was assessed using a valid 111-item food frequency questionnaire. calculated based on participants’ information from logistic regression model used examine glioma, restriction cubic spline evaluated dose–response two. Results After adjusting for confounding factors, thiamine (OR = 0.09, 95%CI: 0.05–0.20), riboflavin 0.12, 0.06–0.25), nicotinic acid 0.24, 0.12–0.47), folate 0.07, 0.03–0.15) biotin 0.14, 0.07–0.30) highest tertile associated significantly decreased risk compared lowest tertile. results different pathological types grades different. restricted function showed significant relationships When exceeded specific intake, did not change. Conclusion Our suggests that higher thiamine, riboflavin, acid, consistent among populations. future, prospective should conducted better validate

Language: Английский

Biofortification of potato nutrition DOI Creative Commons

Linxuan Li,

Tingting Zhu, Liangyuan Wen

et al.

Journal of Advanced Research, Journal Year: 2024, Volume and Issue: unknown

Published: Oct. 1, 2024

Potato (Solanum tuberosum L.) is the fourth most important food crop after rice, wheat and maize in world with potential to feed world's population, potato a major staple many countries. Currently, grown more than 100 countries consumed by 1 billion people worldwide, global annual output exceeds 300 million tons. With rapid increase will play key role supply. These aspects have driven scientists genetically engineer for yield nutrition improvement.

Language: Английский

Citations

3
Germination-induced changes in date palm seed (Pheonix dactilyfera) flour and their impact on rice cake quality DOI
Bello Mohammed Yunusa,

Peter Anthony,

G.T.O. Otitoju

et al.

Food and Humanity, Journal Year: 2025, Volume and Issue: 4, P. 100566 - 100566

Published: April 5, 2025

Language: Английский

Citations

0
Effects of fourteen essential minerals and vitamins on acute and chronic tubulointerstitial nephritis: a multivariate Mendelian randomization study DOI Creative Commons
X. Pan,

Zhiyan Guo,

Zheng Yin

et al.

Hereditas, Journal Year: 2025, Volume and Issue: 162(1)

Published: April 16, 2025

Abstract Objective To investigate the causal relationship between minerals and vitamins acute chronic tubulointerstitial nephritis by Mendelian randomization. Methods We selected fourteen from GWAS database Finnish database. Minerals were first analyzed two-sample randomization for nephritis. The effects of on common further explored multivariate Results among analysis, there was genetic causality vitamin B6 D nephritis, results (β = -0.641; P 0.049; OR 0.527; 95% CI: 0.278–0.998); -3.165; 0.040; 0.042; 0.002–0.861). Fourteen not genetically causally associated with presence then a study to independently affect showed negative correlation ( 0.010; 0.021–0.159). Conclusion predicted possible influence Vitamin deficiency in vivo found adversely This suggests that we pay clinical attention different nutrients such as bring Clinical trial number Not applicable.

Language: Английский

Citations

0
Cracking the kiwifruit code: How cultivar and origin co-create premium quality and consumer appeal DOI Creative Commons
Yule Wang, Jiaqi Dong, Xinyu Yuan

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100651 - 100651

Published: May 1, 2025

Language: Английский

Citations

0
Bright green phosphorescent carbon dots prepared from natural vitamins for information encryption DOI
Mingming Cheng,

Zhongxin Yan,

Luyao Wang

et al.

Journal of Luminescence, Journal Year: 2023, Volume and Issue: 260, P. 119888 - 119888

Published: April 29, 2023

Language: Английский

Citations

9
Synergizing Bacillus halotolerans, Pseudomonas sihuiensis and Bacillus atrophaeus with folic acid for enhanced drought resistance in wheat by metabolites and antioxidants DOI Creative Commons
Yashfa Tanveer, Humaira Yasmin, Asia Nosheen

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: Oct. 25, 2024

Drought stress imposes a serious challenge to cultivate wheat, restricting its growth. reduces the capability of plant uptake essential nutrients. This causes stunted growth, development and yield. Traditional ways increase wheat growth under drought have shortcomings. Using plant-growth-promoting rhizobacteria (PGPR) has proved feasible eco-friendly way enhance even stress. Combining PGPR in consortiums further boosts up their effects. In this study, we checked efficacy drought-tolerant Bacillus halotolerans, Pseudomonas sihuiensis atrophaeus combination. These strains were allowed grow on PEG 6000 with concentrations (-0.15, -0.49, -0.73 - 1.2) Mega Pascal (MPa) alone Furthermore, Fourier transmission infrared (FTIR) spectroscopy scanning electron microscopy (SEM) used. Their biochemical traits such as solubilization K, P Zn synthesis siderophore, indole acetic acid (IAA), protease, amylase, hydrogen cyanide (HCN) 1-aminocyclopropane-1-carboxylate (ACC) deaminase done. addition this, investigated optimum folic concentration i.e 150 ppm for against We conducted pot experiment check growth-enhancing drought-mitigating effects consortium As result, found significantly increased biomass, relative water content (RWC), chlorophyll content, antioxidants including glutathione reductase total soluble sugars protein all treatments. However, combined treatment bacterial showed maximum potential boost survival drought. also minerals by after treatments nutrient co-effect believe is first study that optimal dose wheat. Our research novel seek investigate along comprising grown

Language: Английский

Citations

3
Synthetic Thioesters of Thiamine: Promising Tools for Slowing Progression of Neurodegenerative Diseases DOI Open Access
Lucien Bettendorff

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(14), P. 11296 - 11296

Published: July 10, 2023

Thiamine (vitamin B1) is essential for the brain. This attributed to coenzyme role of thiamine diphosphate (ThDP) in glucose and energy metabolism. The synthetic prodrug, thioester benfotiamine (BFT), has been extensively studied beneficial effects both rodent models neurodegeneration human clinical studies. BFT no known adverse improves cognitive outcomes patients with mild Alzheimer's disease. In cell culture animal models, antioxidant anti-inflammatory properties that seem be mediated by a mechanism independent function ThDP. Recent vitro studies show another thioester, O,S-dibenzoylthiamine (DBT), even more efficient than BFT, especially respect its potency, effective at lower concentrations. thioesters have pleiotropic linked an increase circulating concentrations possibly hitherto unidentified open thiazole ring derivatives. identification active neuroprotective metabolites clarification their action extremely promising perspectives field neurodegenerative, neurodevelopmental, psychiatric conditions. present review aims summarize existing data on give comprehensive account.

Language: Английский

Citations

7
The Main Functions of Plastids DOI
Marcel Kuntz, Laura Dimnet,

Sara Pullara

et al.

Methods in molecular biology, Journal Year: 2024, Volume and Issue: unknown, P. 89 - 106

Published: Jan. 1, 2024

Language: Английский

Citations

2
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies DOI Creative Commons
L. Zanetti, Dominique Van Der Straeten

Current Opinion in Biotechnology, Journal Year: 2024, Volume and Issue: 87, P. 103132 - 103132

Published: April 26, 2024

In the post-Green Revolution era, disparities in dietary access, rising obesity rates, demographic shifts, adoption of plant-based diets, and impact climate change collectively contribute to a progressive decline nutritional value, exacerbating B vitamin deficiencies across both low- high-income countries. While prevailing focus biofortification has been on three micronutrients - provitamin A, iron, zinc utilizing conventional breeding, it is imperative diversify strategies combat micronutrient malnutrition. Metabolic engineering, facilitated by biotechnological tools, presents promising avenue, contingent upon advances fundamental knowledge, technological innovation, regulatory updates, sustained public funding. Recognizing intricate metabolic interplay vitamins plants humans, comprehensive 'from metabolism metabolism' approach crucial for designing effective that target multiple vitamins. This holistic perspective also extends beyond individual crops encompass entire food chain, complex socioeconomic ecosystem necessitates paradigm shift, prioritizing quality over quantity.

Language: Английский

Citations

2
Assessment of erythrocyte transketolase, whole blood thiamine diphosphate and human milk thiamine concentrations to identify infants and young children responding favorably to therapeutic thiamine administration: findings from the Lao Thiamine Study, a prospective cohort study DOI Creative Commons
Sonja Y. Hess, Taryn J. Smith, Charles D. Arnold

et al.

Current Developments in Nutrition, Journal Year: 2024, Volume and Issue: 8(6), P. 103786 - 103786

Published: May 23, 2024

Language: Английский

Citations

2