Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents DOI Open Access
Xiaoyu Chen,

Huili Bai,

Wing Yin Mo

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(9), P. 4124 - 4124

Published: April 26, 2025

Antibiotic-resistant bacteria are major contributors to food spoilage, animal diseases, and the emergence of multidrug-resistant (MDR) in healthcare, highlighting urgent need for effective treatments. Bacteriocins produced by lactic acid (LAB) have gained attention their non-toxic nature strong antimicrobial properties. LAB-derived bacteriocins been successfully applied preservation classified U.S. Food Drug Administration (FDA) as ‘food-grade’ or ‘generally recognized safe’ (GRAS). This review summarizes recent progress production, purification, emerging applications LAB bacteriocins. It emphasizes versatility preservation, agriculture, medicine, providing insights into role development functional innovation.

Language: Английский

Butyrate-Producing Mixed Probiotics Alleviate MRSA-Induced Acute Lung Injury in Mice by Promoting M2 Macrophage Polarization DOI
Minghan Li,

Tianxu Pan,

Juntong Yu

et al.

Probiotics and Antimicrobial Proteins, Journal Year: 2025, Volume and Issue: unknown

Published: April 24, 2025

Language: Английский

Citations

0
Lactic Acid Bacteria Bacteriocins: Safe and Effective Antimicrobial Agents DOI Open Access
Xiaoyu Chen,

Huili Bai,

Wing Yin Mo

et al.

International Journal of Molecular Sciences, Journal Year: 2025, Volume and Issue: 26(9), P. 4124 - 4124

Published: April 26, 2025

Antibiotic-resistant bacteria are major contributors to food spoilage, animal diseases, and the emergence of multidrug-resistant (MDR) in healthcare, highlighting urgent need for effective treatments. Bacteriocins produced by lactic acid (LAB) have gained attention their non-toxic nature strong antimicrobial properties. LAB-derived bacteriocins been successfully applied preservation classified U.S. Food Drug Administration (FDA) as ‘food-grade’ or ‘generally recognized safe’ (GRAS). This review summarizes recent progress production, purification, emerging applications LAB bacteriocins. It emphasizes versatility preservation, agriculture, medicine, providing insights into role development functional innovation.

Language: Английский

Citations

0