Potato consumption and all-cause and cardiovascular disease mortality – a long-term follow-up of a Norwegian cohort DOI Creative Commons
Erik Arnesen, Ida Laake, Monica Hauger Carlsen

et al.

Research Square (Research Square), Journal Year: 2024, Volume and Issue: unknown

Published: Feb. 9, 2024

Abstract Purpose. To examine the association between potato consumption and death of all-causes cardiovascular disease (CVD) over a substantial follow-up period within cohort predominantly consuming boiled potatoes. Methods. Adults from three Norwegian counties were invited to health screenings in 1974–1988 (> 80% attendance). Dietary data collected using semi-quantitative food frequency questionnaires at each screening categorize weekly (≤ 6, 7–13, or ≥ 14 potatoes/week) calculate daily cumulative mean intakes (grams/day). Hazard ratios (HRs) 95% confidence intervals (CIs) estimated multivariable Cox regression estimate hazard for risk all-causes, CVD, ischaemic heart (IHD), acute myocardial infarction (AMI). Results. Among 78,400 subjects with baseline age 41 years, we observed 27,737 deaths, including 9,028 deaths due median 33.5 years. Subjects who consumed potatoes/week had lower all-cause compared ≤ 6 (HR = 0.88; CI 0.84, 0.92). Potato was associated small, inverse IHD, AMI. In continuous analyses, 100 g/day increment 4% 0.96; 0.94, 0.98) CVD (0.96; 0.93, 0.99), along 5% (0.95; 0.91, 1.00) 1.01) IHD AMI death, respectively. Conclusion. this generally high potatoes, found modest, associations IHD.

Language: Английский

Testing the carbohydrate-insulin model: Short-term metabolic responses to consumption of meals with varying glycemic index in healthy adults DOI Creative Commons
Ying Liu,

Huihui Mei,

Xue Li

et al.

Cell Metabolism, Journal Year: 2025, Volume and Issue: 37(3), P. 606 - 615.e3

Published: March 1, 2025

The carbohydrate-insulin model predicts that meals with varying glycemic indices will elicit distinct metabolic and hunger responses, including greater intake at subsequent following high-glycemic-index meals. To test this, a randomized trial (NCT05804942) was conducted in healthy adults using intervention low, medium, high constant macronutrient composition. After of the meals, glucose insulin followed predicted pattern, but subjective did not. At group level, low index led to lower energy changes. individual changes were unrelated body fatness or levels glucose, β-hydroxybutyrate, free fatty acids, L-lactate, leptin, adrenaline, glucagon-like peptide-1, glucagon, insulin-glucagon ratio. A weak negative association observed between ratio 300 min, opposite model's prediction. These data provide little support for model.

Language: Английский

Citations

0
The importance of dietary fibre DOI

Martina Karbanová,

Tereza Vágnerová

Medicína pro praxi, Journal Year: 2025, Volume and Issue: 22(1), P. E1 - E9

Published: Feb. 20, 2025

Language: Английский

Citations

0
Body mass index having a mediating role between diet quality & mental and physical health among women DOI Creative Commons
Seda Çiftçi, Tuba Yalçın, Elif Esra Öztürk

et al.

BMC Psychology, Journal Year: 2025, Volume and Issue: 13(1)

Published: April 3, 2025

Women experience unique dynamics in health and Quality of Life (QoL) due to biological, psychological, social factors. These necessitate a comprehensive examination the indirect effects Diet (DQ) on Mental Physical well-being through Body Mass Index (BMI). This study aims elucidate pathways which DQ influences mental physical well-being, with particular focus mediating role BMI. cross-sectional was conducted women (n = 985) aged 19-64 years. Anthropometric measurements 24-Hour Dietary Recall (24HDR) data were collected. QoL assessed using Short Form-36 (SF-36), comprises two primary subdimensions: (1) Well-being, represented by Component Summary (MCS), (2) (PCS). The Nutrient-Based (NBDQ) Carbohydrate-to-Fibre Ratio (CHO-FBR) calculated from 24HDR evaluate DQ. Two mediation models employed. Model 1 examined NBDQ BMI, age as confounder. 2 CHO-FBR also considering mean participants 31.68 ± 11.95 No significant differences found educational attainment across quartiles (p 0.228). Younger (19-24 years) more prevalent lower quartiles, while older (45-64 showed higher scores 0.001). spouses had 0.007). MCS score improved better 0.033), although PCS did not show difference ( p 0.607). Mediation analysis revealed that significantly associated (β 0.169, 0.004) but BMI 0.004, 0.568). Aditionally, non-significant relationship -0.022, 0.505). Improving can enhance particularly among those spouses, no impact Since mediate these associations, nutritional strategies should prioritize alongside effectively women's QoL.

Language: Английский

Citations

0
Developing Green Nutritious Super Rice for a healthy Anthropocene DOI
Qifa Zhang, Jauhar Ali, Howarth E. Bouis

et al.

Science Bulletin, Journal Year: 2025, Volume and Issue: unknown

Published: April 1, 2025

Language: Английский

Citations

0
Neighbourhood food environments in the Southeast Asian context: Profiling energy density and macronutrient exposure with overweightness in 15,614 adults in Singapore DOI Creative Commons
Pei Ma,

Yi Zhen Chew,

Haolong Song

et al.

medRxiv (Cold Spring Harbor Laboratory), Journal Year: 2025, Volume and Issue: unknown

Published: April 11, 2025

Abstract Background Within Southeast Asia and the Western Pacific, rising overweightness driven by demographic economic changes raises concerns for urban liveability. Existing food outlet classifications overlook nutritional content, requiring alternative analyses to assess how environments are shaping living. Methods We compiled geolocated data on 14,764 outlets across 2655 postal addresses in Singapore. The analysis incorporated built environment features, including transport networks green spaces. This dataset was linked socio-demographic BMI from 15,614 participants Multi-Ethnic Cohort Phase 2 study. Average calorie, carbohydrate, total fat, saturated fat along with proportion of meals exceeding 10% were estimated 234 residential zones. Multivariable logistic regression models assessed impact these exposures overweightness, adjusting socio-demographics environmental factors. Results Neighborhood higher availability calories, carbohydrates, positively associated being overweight. Specifically, a one-unit increase scores corresponded 6% (95% CI: 1%–12%), 5% (0.01%–11%), (0.3%–9%), (0.02%–9%) increased odds overweight, respectively. Reduced space also overweight risk. Conclusions Associations between nutrient-dense risk underscores critical importance planning strategies that facilitate healthier dietary behaviors better public health outcomes.

Language: Английский

Citations

0
Practical strategies to manage obesity in type 2 diabetes DOI
Helena W. Rodbard, Katharine Barnard‐Kelly, A. Pfeiffer

et al.

Diabetes Obesity and Metabolism, Journal Year: 2024, Volume and Issue: 26(6), P. 2029 - 2045

Published: March 21, 2024

Abstract The rising phenomenon of obesity, a major risk factor for the development and progression type 2 diabetes, is complex multifaceted issue that requires comprehensive coordinated approach to be prevented managed. Although novel pharmacological measures combat obesity have achieved unprecedented efficacy, healthy lifestyle remains essential long‐term success any therapeutic intervention. However, this high level intrinsic motivation continued behavioural changes in face multiple metabolic, psychological environmental factors promoting weight gain, particularly context diabetes. This review intended provide practical recommendations holistic, person‐centred management, including evidence‐based expert addressing supportive communication, shared decision‐making, as well nutritional approaches achieve sustained loss.

Language: Английский

Citations

3
Revisiting the concepts of de novo lipogenesis to understand the conversion of carbohydrates into fats: stop overvaluing and extrapolating the renowned phrase "fat burns in the flame of carbohydrate" DOI
Heitor O. Santos, Nilson Penha‐Silva

Nutrition, Journal Year: 2024, Volume and Issue: 130, P. 112617 - 112617

Published: Oct. 24, 2024

Language: Английский

Citations

3
Maternal dietary patterns during pregnancy and birth weight: a prospective cohort study DOI Creative Commons
Tongtong Li,

Yusa He,

Nan Wang

et al.

Nutrition Journal, Journal Year: 2024, Volume and Issue: 23(1)

Published: Aug. 28, 2024

Existing data on maternal dietary patterns and birth weight remains limited inconsistent, especially in non-Western populations. We aimed to examine the relationship between among a cohort of Chinese.

Language: Английский

Citations

2
Added dietary fiber: inulin-type fructans, do they improve risk factors for cardiovascular disease and type 2 diabetes in adults? DOI Creative Commons
Geoffrey Livesey

American Journal of Clinical Nutrition, Journal Year: 2024, Volume and Issue: 119(2), P. 250 - 252

Published: Jan. 5, 2024

Language: Английский

Citations

1
Healthy and Unhealthy Plant-Based Diets and Body Weight in Breast Cancer Survivors: A Narrative Review DOI Creative Commons
Angela DʼAngelo, Sara Vitale,

Elvira Palumbo

et al.

Epidemiology Biostatistics and Public Health, Journal Year: 2024, Volume and Issue: 18(2)

Published: Feb. 22, 2024

Obesity in breast cancer (BC) survivors increase the risk of BC recurrence, second primary BC, BC-specific mortality, and overall mortality. Guidelines for encourage healthy lifestyles by promoting diets, engage physical activity avoid weight gain to achieve longer survival improved quality life. In recent years, there has been a growing interest possible beneficial role plant-based diets body control prognosis. Plant-based can be evaluated using dietary indices which provide quantitative measure how closely an individual’s diet aligns with pattern. However, is need distinguish unhealthy. This approach would address research gap that often overlooks specific types plant foods consumed. The aim this narrative review analyze may impact on survivors, synthesizing existing evidence discussing potential mechanisms implications. findings suggest importance considering as some include vegetarian low nutritional profile negatively weight. aspect could crucial preventing women considered factor poor prognosis reduced survival.

Language: Английский

Citations

1