Enhanced gut microbiome supplementation of essential amino acids in Diploptera punctata fed low-protein plant-based diet DOI Creative Commons
Paul A. Ayayee,

Nick Petersen,

Jennifer Riusch

et al.

Frontiers in Insect Science, Journal Year: 2024, Volume and Issue: 4

Published: April 22, 2024

Introduction Building on our previous work, we investigate how dietary shifts affect gut microbial essential amino acid (EAA) provisioning in the lactating cockroach Diploptera punctata . Method To that end, fed cockroaches three distinct diets: a plant-only Gari diet composed of starchy and granulated root tuber Yucca ( Manihot esculenta ), dog food (DF), cellulose-amended (CADF) diet. We anticipated high carbohydrate, low protein would highlight increased EAA supplementation to host. Results By day 28, observed profiles 14 bacterial families insect microbiomes groups. CADF-fed insects predominantly harbored cellulolytic nitrogen-fixing bacteria Streptococcaceae Xanthomonadaceae In contrast, Gari-fed were enriched anaerobic lignocellulolytic Paludibacteraceae Dysgonomonadaceae , while DF-fed had prevalence proteolytic anaerobes Williamwhitmaniaceae sulfate-reducing Desulfovibrionaceae Furthermore, confirmed significantly higher than non-Gari-fed based δ 13 C-EAA offsets between their diets. The DF CADF nearly indistinguishable, highlighting relevance using plant-based this experiment unequivocally demonstrate function insect. These results underscored by lower standard metabolic rate (SMR) relative (intermediate SMR quality) (least insects. Discussion influence responses underscores need for further exploration into role functions modulating

Language: Английский

Traditional fermented foods of Nigeria: microbiological safety and health benefits DOI
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(6), P. 4246 - 4271

Published: March 21, 2024

Language: Английский

Citations

12
The benefits and processing technologies of gari, a famous indigenous food of Nigeria DOI Creative Commons
Patrick Othuke Akpoghelie, Joseph Oghenewogaga Owheruo, Great Iruoghene Edo

et al.

Discover Food, Journal Year: 2025, Volume and Issue: 5(1)

Published: April 2, 2025

Language: Английский

Citations

0
Drivers of consumer acceptability of cassava gari‐eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) DOI Creative Commons
Olamide Olaosebikan, Abolore Bello, Kauê de Sousa

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2023, Volume and Issue: 104(8), P. 4770 - 4781

Published: July 18, 2023

Abstract BACKGROUND Nigeria and Cameroon are multi‐ethnic countries with diverse preferences for food characteristics. The present study aimed to inform cassava breeders on consumer‐prioritized eba quality traits. Consumer testing was carried out using the triadic comparison of technologies (tricot). Diverse consumers in villages, towns cities evaluated overall acceptability made from different genotypes. Data both were combined linked laboratory analyses gari used make it. RESULTS There is a strong preference higher cohesiveness brightness especially Cameroon, lower redness yellowness. Relatively hardness springiness values preferred Nigerian locations, whereas Cameroon. Trends solubility swelling power differ between two countries. also reveals that older improved genotype TMS30572 benchmark superior characteristics across regions Nigeria, recently released variety Game changer performs very well In genotypes Obansanjo‐2 TM14F1278P0003 have good stability CONCLUSION wide acceptance single geographical cultural conditions as three acceptable new varieties indicates consumers' surprisingly homogeneous eba. This would enhance breeding efforts develop wider expand potential target areas varieties. © 2023 Authors. Journal Science Food Agriculture published by John Wiley & Sons Ltd behalf Society Chemical Industry.

Language: Английский

Citations

9
A case of transdisciplinarity and collaborative decision making: the co‐construction of Gendered Food Product Profiles DOI Creative Commons
Lora Forsythe, Olamide Olaosebikan, Béla Teeken

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(8), P. 4485 - 4497

Published: March 14, 2024

Crop breeding in sub-Saharan Africa has made considerable gains; however, postharvest and food-related preferences have been overlooked, addition to how these vary by gender, social difference context. This context is changing as participatory approaches using intersectional gender place-based methods are beginning inform programmes make decisions. article presents an innovative methodology inclusively democratically prioritise food quality traits of root, tuber banana crops based on engagement with systems actors transdisciplinary collaboration. The outcome the Gendered Food Product Profile (GFPP) - a list prioritised characteristics support breeders more socially inclusive decisions for trait characterisation select genotypes closer needs system actors. reviews application 14 GFPPs, illustrative case studies lessons learned. Key that structure key role scientists helped avoid reductionism, supported co-learning, creation GFPPs represented diverse interests actors, particularly women, situ. method partially addressed power dynamics multidisciplinary decision making; effectiveness was dependent equitable team relations supportive institutions committed valuing plural forms knowledge. Actions address asymmetries privilege particular types knowledge voices making crucial techno-science projects, along opportunities co-learning long-term collaboration at higher level. © 2024 Authors. Journal Science Agriculture published John Wiley & Sons Ltd behalf Society Chemical Industry.

Language: Английский

Citations

3
Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities DOI Creative Commons
Sana Noreen, Madiha Khan Niazi,

Somia Shehzadi

et al.

CyTA - Journal of Food, Journal Year: 2024, Volume and Issue: 22(1)

Published: Aug. 19, 2024

Sweet potatoes (Ipomoea batatas L.) are a key food crop in tropical and subtropical regions, notably Asia, Africa, the Pacific. Asia Africa account for 95% of global production. potatoes' tendrils, leaves, tubers, stems rich vitamins, minerals, fats, carbs, proteins. Research indicates that bioactive compounds such as β-carotene, anthocyanins, polyphenols, phytochemicals can reduce cardiovascular disease risk have antidiabetic, anti-inflammatory, antimicrobial, anticancer, anti-obesity, antioxidant, hepatoprotective effects. Beyond security, sweet generate revenue through creation functional foods beverages, sour starch, potato curd, lacto-pickles, lacto-juice, acidophilus milk, soy sauce, alcoholic drinks via solid-state or submerged fermentation. This article aims to comprehensively review bio-processing into industrial products their phytochemical therapeutic profiles.

Language: Английский

Citations

2
Genome‐wide association study for yield and quality of granulated cassava processed product DOI Creative Commons
Cynthia Idhigu Aghogho, Siraj Ismail Kayondo, John Saviour Yaw Eleblu

et al.

The Plant Genome, Journal Year: 2024, Volume and Issue: 17(2)

Published: June 1, 2024

The starchy storage roots of cassava are commonly processed into a variety products, including granulated products (gari). commercial value depends on the yield and quality directly influencing acceptance new varieties by farmers, processors, consumers. This study aims to estimate genetic advance through phenotypic selection identify genomic regions associated candidate genes linked with gari quality. Higher single nucleotide polymorphism (SNP)-based heritability estimates compared broad-sense were observed for most traits highlighting influence factors variation. Using genome-wide association analysis 188 clones, genotyped using 53,150 SNPs, nine SNPs located seven chromosomes significantly peel loss, yield, color parameters eba, bulk density, swelling index, textural properties eba. Future research will focus validating understanding functions identified their traits.

Language: Английский

Citations

1
Strategic Orientations to Strengthen Policymaking: Study of Small-Scale Cassava-Based Agroindustry in Central Java, Indonesia DOI Creative Commons
Kusnandar Kusnandar, Nuning Setyowati, Wiwit Rahayu

et al.

Agraris Journal of Agribusiness and Rural Development Research, Journal Year: 2023, Volume and Issue: 9(1), P. 113 - 128

Published: June 27, 2023

The cassava agroindustry is an essential part of the food sub-sector, and as it provides economic benefits for business actors from upstream to downstream. development industry has been focused on aspects cultivation, whereas processing, marketing, management, innovation also need support. This study aims formulate strategic orientations SMEs in developing cassava-based agroindustry. exploratory was conducted with products made cassava. A total 115 Central Java Province were taken samples using stratified random sampling. Factor analysis performed Principle Component Analysis (PCA). covered product focus short-term orientation survive; market knowledge flexibility; long-term penetration or development; create differentiation; reactive strategy stability. These five should be considered win competition, build a competitive advantage, face changes environment. However, implementing them required commitment SMEs, government support, collaboration larger industries. Thus, could applied regional policy improve performance Java.

Language: Английский

Citations

2
Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo DOI Creative Commons
Mwewa Chikonkolo Mwape, Aditya Parmar, Franz Román

et al.

Energies, Journal Year: 2023, Volume and Issue: 16(19), P. 6836 - 6836

Published: Sept. 27, 2023

The roasting process of Gari (Gelatinized cassava mash), a shelf-stable product, is energy-intensive. Due to lack information on thermal characteristics and scarcity/rising energy costs, heat mass transfer calculations are essential optimizing the traditional gari procedure. objective this study was determine proximate, density, properties traditionally processed de-watered mash at initial final processing temperatures moisture contents (MCwb). density were determined using proximate composition-based predictive empirical models. had conductivity, specific capacity, diffusivity 0.34 0.35 W m−1 °C−1, 1207.72 1223.09 kg m−3, 2849.95 2883.17 J kg−1 °C, 9.62 × 10−8 9.76 m2 s−1, respectively, fermentation MCwb 34.82 35.89 °C 47.81 49%, respectively. capacity gari, ranged from 0.27 0.31 1490.07 1511.11 1827.71 1882.61 9.64 1.15 Correlation all parameters achieved, regression models developed showed good correlation published based measuring techniques.

Language: Английский

Citations

2
Enhanced gut microbiome supplementation of essential amino acids in Diploptera punctata fed low-protein plant-based diet DOI Creative Commons
Paul A. Ayayee,

Nick Petersen,

Jennifer Riusch

et al.

Frontiers in Insect Science, Journal Year: 2024, Volume and Issue: 4

Published: April 22, 2024

Introduction Building on our previous work, we investigate how dietary shifts affect gut microbial essential amino acid (EAA) provisioning in the lactating cockroach Diploptera punctata . Method To that end, fed cockroaches three distinct diets: a plant-only Gari diet composed of starchy and granulated root tuber Yucca ( Manihot esculenta ), dog food (DF), cellulose-amended (CADF) diet. We anticipated high carbohydrate, low protein would highlight increased EAA supplementation to host. Results By day 28, observed profiles 14 bacterial families insect microbiomes groups. CADF-fed insects predominantly harbored cellulolytic nitrogen-fixing bacteria Streptococcaceae Xanthomonadaceae In contrast, Gari-fed were enriched anaerobic lignocellulolytic Paludibacteraceae Dysgonomonadaceae , while DF-fed had prevalence proteolytic anaerobes Williamwhitmaniaceae sulfate-reducing Desulfovibrionaceae Furthermore, confirmed significantly higher than non-Gari-fed based δ 13 C-EAA offsets between their diets. The DF CADF nearly indistinguishable, highlighting relevance using plant-based this experiment unequivocally demonstrate function insect. These results underscored by lower standard metabolic rate (SMR) relative (intermediate SMR quality) (least insects. Discussion influence responses underscores need for further exploration into role functions modulating

Language: Английский

Citations

0