Insects,
Journal Year:
2024,
Volume and Issue:
15(11), P. 843 - 843
Published: Oct. 28, 2024
Proteins
from
insect
production
represent
an
interesting
(environmentally
friendly)
option
or
supplement
to
commercial
livestock
farming.
At
present,
however,
the
larval
stages
of
Egyptian Academic Journal of Biological Sciences,
Journal Year:
2024,
Volume and Issue:
17(1), P. 101 - 111
Published: March 20, 2024
Valorisation
of
rearing
residue
peach
fruit
flies
(PFF)
Bactrocera
zonata
into
high-value
products
by
yellow
mealworm
(YMW)
Tenebrio
molitor
could
consider
a
sustainable
strategy
for
developing
the
PFF
management
using
Sterile
Insect
Technique
(SIT).
Different
ratios
(PF)
in
substantial
amounts
hen
feed
(HF)
were
used
YMW
larvae.
The
quality
control
and
performance
parameters
assessed.
It
was
noticed
that
feeding
trials
resulted
from
promising
body
mass
as
compared
to
treatment
(hen
feed).
While
no
progeny
adult
produced
when
fed
on
PF
1
diet
(100
%
residue).
Larval
pupal
duration
insignificantly
prolonged
reared
PF3
PF4
diets
contained
50
25
residue,
respectively
HF
(control).
All
experimental
exhibited
high
rates
production;
however,
yields
desirable
during
larval
survival.
High
percentages
food
consumed
assumed
be
assimilated
larvae
PF4.
There
significant
differences
recorded
live
dry
weight
gain
HF.
Our
findings
suggest
effective
dietary
significantly
diminish
SIT
cost
environmental
savings.
Animals,
Journal Year:
2024,
Volume and Issue:
14(11), P. 1599 - 1599
Published: May 29, 2024
This
study
evaluated
the
nutrition
composition,
nutrient
digestibility,
and
energy
value
of
six
protein
ingredients
used
in
pet
food
by
difference
method
beagles
within
a
7
×
6
incomplete
Latin
square
design.
The
results
showed
that
apparent
total
tract
digestibility
gross
(GE)
organic
matter
(OM)
fed
fish
meal
(FM)
corn
gluten
(CGM)
diets
was
higher
than
for
those
meat
bone
(MBM),
soybean
(SBM),
mealworm
(MM),
yeast
extract
(YE)
(p
<
0.05).
digestible
(DE),
metabolizable
(ME),
net
(NE)
MM
diet
were
greater
other
diets,
MBM
lowest
ME
positively
correlated
with
negatively
ash
content.
NE
crude
content
resulted
predictive
equations
more
accurate
NRC’s
equation
when
ingredient
30%
DM.
In
conclusion,
similar
to
extract.
All
feedstuffs
had
slight
differences
measured
values.
CyTA - Journal of Food,
Journal Year:
2024,
Volume and Issue:
22(1)
Published: Oct. 9, 2024
Single-cell
proteins
(SCPs)
derived
from
microorganisms
are
sustainable
and
standard-manufacturable
protein
sources.
Corynebacterium
glutamicum
is
one
of
the
prospective
bacteria
for
SCP
production.
To
evaluate
nutritional
properties
C.
glutamicum-SCP,
pilot-scale
fermentation
(3,000
L)
was
performed
under
standard
conditions,
resulting
in
23
kg
dry
weight.
This
glutamicum-SCP
had
high
low-fat
contents
(22.4%
carbohydrates,
60.9%
crude
protein,
3.3%
fat).
Its
fatty
acid
profile
comprised
0.25%
saturated
acids,
0.16%
unsaturated
no
trans
cholesterol.
total
iron
content
9.78
mg/100
g,
which
approximately
14.8%
heme
(1.45
g).
The
Digestible
Indispensable
Amino
Acid
Score
(DIAAS)
102,
higher
than
that
soy
isolate
(90),
pea
concentrate
(82),
house
cricket
(89),
or
yellow
mealworm
(64).
In
conclusion,
can
be
a
promising
alternative
source
to
replace
red
meat.
Environmental Science and Ecotechnology,
Journal Year:
2024,
Volume and Issue:
23, P. 100521 - 100521
Published: Dec. 24, 2024
Managing
plastic
waste
is
one
of
the
greatest
challenges
humanity
faces
in
coming
years.
Current
strategies-landfilling,
incineration,
and
recycling-remain
insufficient
or
pose
significant
environmental
concerns,
failing
to
address
growing
volume
residues
discharged
into
environment.
Recently,
increasing
attention
has
focused
on
potential
certain
insect
larvae
species
chew,
consume,
partially
biodegrade
synthetic
polymers
such
as
polystyrene
polyethylene,
offering
novel
biotechnological
opportunities
for
management.
However,
insect-assisted
depolymerization
incomplete,
leaving
amounts
microplastics
frass
(or
manure),
limiting
its
use
a
soil
amendment.
In
this
perspective,
we
propose
two-step
bioconversion
system
overcome
these
limitations,
using
insects
sustainably
manage
while
revalorizing
by-products
(frass).
The
first
step
involves
pyrolyzing
microplastic-containing
from
mealworms
(Tenebrio
molitor
larvae)
fed
plastic-rich
diets
produce
biochar
with
enhanced
adsorptive
properties.
second
stage
integrates
entomocomposting
organic
residues,
food
waste,
black
soldier
fly
(Hermetia
illucens)
nutrient-rich
substrates
enriched
carbon
nitrogen.
This
integrated
offers
framework
large-scale
industrial
applications,
contributing
bioeconomy
by
addressing
both
residue
We
critically
examine
advantages
limitations
proposed
based
current
literature
technology
entomocomposting.
Key
research
are
identified,
particularly
concerning
physiological
toxicological
processes
involved,
guide
future
efforts
aimed
at
ensuring
scalability
sustainability
innovative
approach.
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(13), P. 7256 - 7256
Published: July 1, 2024
Foods
enriched
with
insects
can
potentially
prevent
several
health
disorders,
including
cardiovascular
diseases,
by
reducing
inflammation
and
improving
antioxidant
status.
In
this
study,
Tenebrio
molitor
Gryllus
assimilis
were
selected
to
determine
the
effect
on
development
of
atherosclerosis
in
ApoE/LDLR−/−
mice.
Animals
fed
AIN-93G-based
diets
(control)
10%
(TM)
(GA)
for
8
weeks.
The
nutritional
value
as
well
activity
determined.
lipid
profile,
liver
enzyme
activity,
fatty
acid
composition
adipose
tissue
model
mice
evaluated.
Quantitative
analysis
atherosclerotic
lesions
entire
aorta
was
performed
using
en
face
method,
aortic
roots,
cross-section
method
used.
status
GA
cricket
significantly
higher
compared
TM
larvae.
results
showed
that
area
(en
method)
not
different
between
groups.
Dietary
reduced
plaque
formation
root;
additionally,
significant
differences
observed
sections
at
200
300
µm
other
Furthermore,
ALT
lower
insect-fed
groups
control
group.
finding
suggests
a
diet
containing
edible
insect
prevents
root,
due
its
high
activity.
Insects,
Journal Year:
2024,
Volume and Issue:
15(11), P. 843 - 843
Published: Oct. 28, 2024
Proteins
from
insect
production
represent
an
interesting
(environmentally
friendly)
option
or
supplement
to
commercial
livestock
farming.
At
present,
however,
the
larval
stages
of