Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel DOI Open Access
Anastasia Lalioti, Laura Verzeletti, Paola Tiberio

et al.

Cancers, Journal Year: 2024, Volume and Issue: 16(2), P. 306 - 306

Published: Jan. 11, 2024

Breast cancer (BC) constitutes a prevalent health condition among women. Recent years have witnessed the identification of dietary proto-oncogenic factors that deserve attention. Besides well-known role alcohol and red processed meat in BC development, impact other components remains unclear. Our narrative review aims to explore diet-BC relationship, focusing on sugar, dairy, soy consumption. We conducted PubMed literature search covering last decade (2013-2023) included 35 papers. found limited evidence association between high sugar intake incidence. On hand, dairy consumption displayed protective effect majority analyzed However, significant degree heterogeneity was reported results. Menopausal status specific molecular subtypes were main influencing interpretation Exploring revealed inconsistencies: glycemic index post-menopause may be risk factor, while sugar-sweetened drinks artificial sweeteners yielded conflicting results; fermented showed potential benefits, non-fermented presented inconsistent findings; varied according subtype, with some studies suggesting positive luminal-like BC. Hence, further investigation is crucial obtain uniform consensus relationship.

Language: Английский

The impact of a single HIIT intervention on the mobilization of NK cells and ILCs in adolescents and young adults (AYA) undergoing cancer treatment: an interventional controlled trial DOI Creative Commons

Isabella Deppe,

Ronja Beller,

Fabian Kiehl

et al.

BMC Cancer, Journal Year: 2025, Volume and Issue: 25(1)

Published: April 14, 2025

Language: Английский

Citations

0

Exercise is Medicine DOI

Maximilian Köppel

B&G Bewegungstherapie und Gesundheitssport, Journal Year: 2025, Volume and Issue: 41(02), P. 67 - 74

Published: April 1, 2025

Zusammenfassung Körperliche Aktivität und Training haben erhebliche gesundheitliche Vorteile, die über physische Gesundheit hinausgehen. Bewegung wirkt bio-psycho-sozial kann sowohl präventiv als auch therapeutisch in einem breiten Indikationsfeld eingesetzt werden. Insbesondere im Bereich der kardiovaskulären verbessert körperliches Effizienz des Herz-Kreislauf-Systems, senkt den Blutdruck beeinflusst kardiometabolische Parameter wie HbA1c-Wert positiv. Darüber hinaus hat nachweislich positive Effekte auf Psyche Depressionssymptome wirksam reduzieren.Diese umfassenden Wirkungen treten simultan auf, wobei verschiedene Bewegungsformen unterschiedliche haben. Dennoch lässt sich körperliche eine Art Breitbandmedikament betrachten. Neben absoluten Wirksamkeit von Bewegungsinterventionen wird Folgenden ihr Vergleich mit medikamentösen Therapien sowie mögliche Wechselwirkungen diskutiert. stellt somit ein hochwirksames therapeutisches Mittel oder unterstützendes Element bei zahlreichen epidemiologisch bedeutsamen Erkrankungen dar.

Citations

0

Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education DOI Creative Commons
Stephanie R. Harris, Elaine A. Borawski,

RS Lachman

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: April 25, 2025

Culinary Medicine (CM) is an avenue for interdisciplinary nutrition education intervention utilizing the expertise of dietitians, physicians, and other health care professionals (HCP). Despite positive impacts that CM interventions can have on health, physician knowledge lacking due in part to inadequate medical school curriculum. as a modality promotes disease management patients providers, so it critical increase competency CM. This pilot study evaluated impact cancer prevention specific curriculum students' (i) risk reduction (CRR) knowledge, (ii) CRR assessment/counseling attitudes self-efficacy clinical care, (iii) personal behaviors cooking skills. Thirty-one 2nd year students (CALM students) participated seven, 3-hour focused sessions were compared 55 non-enrolled (control group). Education incorporated lecture, learning activity, experience topics including dietary patterns, gut inflammation, metabolic hormone balance, environmental exposures, practice/at home. A 46-item online pre-test (09/23) post-test (03/24) survey assessed standardized measures general nutrition/cancer attitudes/beliefs, perceived control around diet/ lifestyle modifications; intentions integrating strategies practice. 78 (91%) completed both surveys findings indicate CALM showed significant improvement over their peers scores (β = 0.265, t 2.14, p < 0.05), toward setting 0.203, 2.00, 0.05) confidence patient 0.401, 4.05, 0.001). Most changes occurred being able make plan follow through with (p among first incorporate evaluate CRR-specific competencies education. Given lifetime developing high Americans (~40%), implementation providers must be emphasized. If research continues demonstrate success future cohorts, innovative approach teaching HCP applicable numerous states.

Language: Английский

Citations

0

Grading the Evidence for Physical Activity and any Outcome in Cancer Survivors: an Umbrella Review of 740 Meta-analytic associations DOI Creative Commons
Panagiotis Filis, Georgios Markozannes, Doris S. M. Chan

et al.

Critical Reviews in Oncology/Hematology, Journal Year: 2024, Volume and Issue: unknown, P. 104602 - 104602

Published: Dec. 1, 2024

To contribute to the refinement of future physical activity (PA) guidelines, which have remained mostly generic until now, we performed an umbrella review meta-analyses for PA in cancer survivors.

Language: Английский

Citations

3

Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel DOI Open Access
Anastasia Lalioti, Laura Verzeletti, Paola Tiberio

et al.

Cancers, Journal Year: 2024, Volume and Issue: 16(2), P. 306 - 306

Published: Jan. 11, 2024

Breast cancer (BC) constitutes a prevalent health condition among women. Recent years have witnessed the identification of dietary proto-oncogenic factors that deserve attention. Besides well-known role alcohol and red processed meat in BC development, impact other components remains unclear. Our narrative review aims to explore diet-BC relationship, focusing on sugar, dairy, soy consumption. We conducted PubMed literature search covering last decade (2013-2023) included 35 papers. found limited evidence association between high sugar intake incidence. On hand, dairy consumption displayed protective effect majority analyzed However, significant degree heterogeneity was reported results. Menopausal status specific molecular subtypes were main influencing interpretation Exploring revealed inconsistencies: glycemic index post-menopause may be risk factor, while sugar-sweetened drinks artificial sweeteners yielded conflicting results; fermented showed potential benefits, non-fermented presented inconsistent findings; varied according subtype, with some studies suggesting positive luminal-like BC. Hence, further investigation is crucial obtain uniform consensus relationship.

Language: Английский

Citations

2