Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties DOI Creative Commons

Marta Guerrero Muñoz,

Remigio Yamid Pismag, Jesus Bravo

et al.

NFS Journal, Journal Year: 2025, Volume and Issue: unknown, P. 100220 - 100220

Published: Feb. 1, 2025

Language: Английский

Instant quinoa powder: Effect of enzymatic hydrolysis and extrusion on its physicochemical and rheological properties DOI Creative Commons

Marta Guerrero Muñoz,

Remigio Yamid Pismag, Jesus Bravo

et al.

NFS Journal, Journal Year: 2025, Volume and Issue: unknown, P. 100220 - 100220

Published: Feb. 1, 2025

Language: Английский

Citations

3