Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants DOI Creative Commons

Clémence Rives,

Anne Fougerat,

Sandrine Ellero‐Simatos

et al.

Biomolecules, Journal Year: 2020, Volume and Issue: 10(12), P. 1702 - 1702

Published: Dec. 21, 2020

Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic syndrome and its comorbidities that comprise, among others, obesity insulin-resistance. NAFLD involves a large spectrum clinical conditions. These range from steatosis, benign disorder characterized by accumulation fat in hepatocytes, to non-alcoholic steatohepatitis (NASH), which inflammation, hepatocyte damage, fibrosis. NASH can further progress cirrhosis hepatocellular carcinoma. The etiology both genetic environmental factors, including an unhealthy lifestyle. Of note, eating clearly associated with development progression NASH. Both macronutrients (sugars, lipids, proteins) micronutrients (vitamins, phytoingredients, antioxidants) affect pathogenesis. Furthermore, some evidence indicates disruption homeostasis food contaminants, are risk factor candidates NAFLD. At molecular level, several models have been proposed for pathogenesis Most importantly, oxidative stress mitochondrial damage reported be causative initiation progression. aim this review provide overview contribution nutrients especially pesticides, how they may influence

Language: Английский

Exposure to neonicotinoid insecticides in the U.S. general population: Data from the 2015–2016 national health and nutrition examination survey DOI
María Ospina,

Lee‐Yang Wong,

Samuel E. Baker

et al.

Environmental Research, Journal Year: 2019, Volume and Issue: 176, P. 108555 - 108555

Published: June 24, 2019

Language: Английский

Citations

130

Neonicotinoid insecticides in surface water from the central Yangtze River, China DOI
Gaga Mahai, Yanjian Wan, Wei Xia

et al.

Chemosphere, Journal Year: 2019, Volume and Issue: 229, P. 452 - 460

Published: May 7, 2019

Language: Английский

Citations

123

Dietary exposure to neonicotinoid insecticides and health risks in the Chinese general population through two consecutive total diet studies DOI Creative Commons
Dawei Chen, Yiping Zhang,

Bing Lv

et al.

Environment International, Journal Year: 2019, Volume and Issue: 135, P. 105399 - 105399

Published: Dec. 23, 2019

Neonicotinoid insecticides are ubiquitous in food and the environment due to their wide use. Growing evidence suggests adverse effects of neonicotinoids many species, including mammals. Some studies have reported urinary concentrations human biological monitoring, but potential risks on health based long-term chronic exposure any general population been rarely tackled. In this study, dietary Chinese adult was studied basis composite samples collected from 5th (2009–2012) 6th (2015–2018) total diet (TDS). Residue levels ten were determined 528 24 provinces China. Most (53.3% 70.5% TDS, respectively) that we analyzed contained multi-residue neonicotinoids. Imidacloprid acetamiprid most frequently detected neonicotinoids, thiamethoxam clothianidin increasingly used found TDS. The estimated daily intake (EDI) for calculated evaluate risk a relative potency factor assessment method. mean EDIs TDS respectively reached 598.95 710.38 ng/kg bw per day. Although neonics relatively higher than no statistical difference observed (p > 0.05). Vegetables main source exposure, via cereals beverages water must also be addressed average much lower current reference dose (57 μg/kg day), should not overlooked ubiquity environment.

Language: Английский

Citations

122

Assessing the effects of neonicotinoid insecticide on the bivalve mollusc Mytilus galloprovincialis DOI Creative Commons
Alžběta Stará, Maria Pagano, Gioele Capillo

et al.

The Science of The Total Environment, Journal Year: 2019, Volume and Issue: 700, P. 134914 - 134914

Published: Oct. 28, 2019

In the present work, marine invertebrate Mytilus galloprovincialis was used as model organism to evaluate toxic effects of neonicotinoid Calypso 480 SC (CAL) following 20 days exposure sub-lethal concentrations 7.77 mg L-1 (0.1% 96 h-LC50) and 77.70 (1% h-LC50), a recovery period 10 in uncontaminated seawater. Results revealed that both CAL increased significantly mortality rate cells haemolymph digestive gland, while gland were no longer able regulate cell volume. Exposure reduced parameters (Cl-, Na+), affected enzymatic activities superoxide dismutase catalase gill, caused also histopathological alterations gills. Main histological damages detected mussels lipofuscin accumulation, focal points necrosis, mucous overproduction infiltrative inflammations. Interestingly, persisted after CAL-free water, especially for haemocyte (K+, Na+, Ca2+, lactate dehydrogenase, glucose). A slight conditions detected. These findings suggested sub-chronic insecticide significant tissue M. galloprovincialis. Considering ecologically commercially important role coastal waters, potential risk posed by neonicotinoids this essential aquatic resource can be highlighted.

Language: Английский

Citations

121

Oxidative Stress in NAFLD: Role of Nutrients and Food Contaminants DOI Creative Commons

Clémence Rives,

Anne Fougerat,

Sandrine Ellero‐Simatos

et al.

Biomolecules, Journal Year: 2020, Volume and Issue: 10(12), P. 1702 - 1702

Published: Dec. 21, 2020

Non-alcoholic fatty liver disease (NAFLD) is often the hepatic expression of metabolic syndrome and its comorbidities that comprise, among others, obesity insulin-resistance. NAFLD involves a large spectrum clinical conditions. These range from steatosis, benign disorder characterized by accumulation fat in hepatocytes, to non-alcoholic steatohepatitis (NASH), which inflammation, hepatocyte damage, fibrosis. NASH can further progress cirrhosis hepatocellular carcinoma. The etiology both genetic environmental factors, including an unhealthy lifestyle. Of note, eating clearly associated with development progression NASH. Both macronutrients (sugars, lipids, proteins) micronutrients (vitamins, phytoingredients, antioxidants) affect pathogenesis. Furthermore, some evidence indicates disruption homeostasis food contaminants, are risk factor candidates NAFLD. At molecular level, several models have been proposed for pathogenesis Most importantly, oxidative stress mitochondrial damage reported be causative initiation progression. aim this review provide overview contribution nutrients especially pesticides, how they may influence

Language: Английский

Citations

120