Developmental Cell,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
Diets
composed
of
chemically
pure
components
(holidic
diets)
are
useful
for
determining
the
metabolic
roles
individual
nutrients.
For
model
organism
Drosophila
melanogaster,
existing
holidic
diets
unable
to
support
rapid
growth
characteristic
larval
stage.
Here,
we
use
a
nutrient
co-optimization
strategy
across
more
than
50
diet
variants
design
fast
development
(HolFast),
medium
tailored
and
development.
We
identify
dietary
amino
acid
ratios
optimal
developmental
speed
but
show
that
they
compromise
survival
unless
vitamins
sterols
co-optimized.
Rapid
on
HolFast
is
not
improved
by
adding
fatty
acids,
it
dependent
upon
their
de
novo
synthesis
in
fat
body
via
synthase
(FASN).
outperforms
other
diets,
supporting
rates
close
those
yeast-based
and,
under
germ-free
conditions,
identical.
has
wide
applications
nutritional
studies
Scientific Reports,
Journal Year:
2024,
Volume and Issue:
14(1)
Published: April 2, 2024
Abstract
It
is
becoming
increasingly
evident
that
the
myriad
of
microbes
in
gut,
within
cells
and
attached
to
body
parts
(or
roots
plants),
play
crucial
roles
for
host.
Although
this
has
been
known
decades,
recent
developments
molecular
biology
allow
expanded
insight
into
abundance
function
these
microbes.
Here
we
used
vinegar
fly,
Drosophila
melanogaster
,
investigate
fitness
measures
across
lifetime
flies
fed
a
suspension
gut
harvested
from
young
or
old
flies,
respectively.
Our
hypothesis
was
constitutively
enriched
with
‘Young
microbiome’
would
live
longer
be
more
agile
at
age
(i.e.
have
increased
healthspan)
compared
an
‘Old
microbiome’.
Three
major
take
home
messages
came
out
our
study:
(1)
microbiomes
differ
markedly;
(2)
feeding
Young
Old
altered
microbiome
recipient
(3)
two
different
microbial
diets
did
not
any
effect
on
locomotor
activity
nor
lifespan
contradicting
working
hypothesis.
Combined,
results
provide
novel
interplay
between
hosts
their
clearly
highlight
phenotypic
effects
transplants
probiotics
can
complex
unpredictable.
Frontiers in Cellular and Infection Microbiology,
Journal Year:
2024,
Volume and Issue:
14
Published: April 23, 2024
High-fat
diets
(HFDs),
a
prevailing
daily
dietary
style
worldwide,
induce
chronic
low-grade
inflammation
in
the
central
nervous
system
and
peripheral
tissues,
promoting
variety
of
diseases
including
pathologies
associated
with
neuroinflammation.
However,
mechanisms
linking
HFDs
to
are
not
entirely
clear.
Here,
using
Drosophila
HFD
model,
we
explored
mechanism
HFD-induced
remote
tissues.
We
found
that
activated
IMD/NFκB
immune
pathway
head
through
remodeling
commensal
gut
bacteria.
Removal
microbiota
abolished
such
inflammatory
response.
Further
experiments
revealed
significantly
increased
abundance
Acetobacter
malorum
gut,
re-association
this
bacterium
was
sufficient
elicit
response
Mechanistically,
produced
greater
amount
peptidoglycan
(PGN),
well-defined
microbial
molecular
pattern
enters
circulation
remotely
activates
an
Our
results
thus
show
trigger
mediated
by
bacterial
elicits
host
Aging Cell,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 31, 2025
ABSTRACT
Dietary
metal
ions
significantly
influence
the
lifespan
and
reproduction
of
Drosophila
females.
In
this
study,
we
show
that
not
adding
any
to
diet
adversely
affects
lifespan.
By
contrast,
food
with
no
added
Zn
negatively
impacts
but
does
affect
maternal
lifespan,
indicating
it
can
dictate
resource
reallocation
between
key
fitness
traits.
Specifically,
indicates
female
flies
stop
producing
eggs
conserve
their
body
for
somatic
maintenance.
Although
these
data
sense
varying
dietary
levels
adjust
physiology,
they
cannot
maximise
egg
production
when
faced
a
choice
or
sufficient
support
maximum
reproduction.
Nonetheless,
choose
preferentially
oviposit
on
Zn‐containing
food,
perhaps
strategy
assure
offspring
survival.
We
also
uncovered
role
white
gene
in
sustaining
high
viability
is
diluted
diet.
These
insights
into
ions,
particularly
Zn,
point
central
micronutrients
indicate
environmental
quality
so
govern
trade‐offs
flies.
Insects,
Journal Year:
2025,
Volume and Issue:
16(2), P. 141 - 141
Published: Feb. 1, 2025
The
dietary
habits
of
fruit
flies
profoundly
influence
their
fitness,
morphology,
and
physiology
yet
the
mechanisms
underlying
these
effects
remain
incompletely
understood.
To
address
this
gap,
relationship
between
regimens
composition
function
adult
Drosophila
melanogaster
microbiota
was
investigated
in
present
study.
fly
communities
that
were
reared
for
long
time
on
five
different
diets
characterized
by
means
16S
rRNA
sequencing.
Obtained
results
revealed
distinct
community
structures
associated
with
each
regimen,
which
additionally
corroborated
through
machine
learning-based
analysis.
In
general,
sugar-rich
correlate
microbial
ecosystems
higher
richness/diversity.
Dominance
phyla
Proteobacteria
Firmicutes
confirmed
irrespective
diet,
varying
proportions
most
abundant
families:
Acetobacteraceae,
Lactobacillaceae,
Moraxellaceae,
Bradyrhizobiaceae,
Leucostonocaceae.
Bacterial
families
lower
abundance
also
emerged
as
differentially
among
studied
groups.
Additionally,
functional
prediction
provided
initial
clues
into
how
nutrient
availability
might
modulate
metabolic
traits
a
sex-specific
manner
to
meet
host
needs.
Overall,
presented
findings
highlight
intricate
interplay
composition,
phenotype
flies,
underscoring
importance
diet
determinant
host-microbiota
interactions.
Developmental Cell,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 1, 2025
Diets
composed
of
chemically
pure
components
(holidic
diets)
are
useful
for
determining
the
metabolic
roles
individual
nutrients.
For
model
organism
Drosophila
melanogaster,
existing
holidic
diets
unable
to
support
rapid
growth
characteristic
larval
stage.
Here,
we
use
a
nutrient
co-optimization
strategy
across
more
than
50
diet
variants
design
fast
development
(HolFast),
medium
tailored
and
development.
We
identify
dietary
amino
acid
ratios
optimal
developmental
speed
but
show
that
they
compromise
survival
unless
vitamins
sterols
co-optimized.
Rapid
on
HolFast
is
not
improved
by
adding
fatty
acids,
it
dependent
upon
their
de
novo
synthesis
in
fat
body
via
synthase
(FASN).
outperforms
other
diets,
supporting
rates
close
those
yeast-based
and,
under
germ-free
conditions,
identical.
has
wide
applications
nutritional
studies