Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: A randomized, double-blind, placebo-controlled, parallel study DOI Open Access

Taiki Sato,

Motohiro Tomizawa,

Shuichi Segawa

et al.

Journal of Clinical Biochemistry and Nutrition, Journal Year: 2024, Volume and Issue: 76(2), P. 195 - 201

Published: Nov. 6, 2024

Although we previously reported that 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one has antioxidant properties, its effect on the skin remains unclear. This study aimed to investigate effects of beverages containing moisture. enrolled 220 healthy Japanese participants with dry who were randomly assigned test or placebo group (n = 110 each). Each received either a beverage for 12 weeks. The primary outcome was stratum corneum water content. Secondary outcomes transdermal loss, number blemishes and wrinkles, blood markers such as biological potential diacron-reactive oxygen metabolites. Visual analog scale used assess improvement. Stratum content visual scores differed significantly between groups. Water increased in compared at 4 8 Subjective symptoms improved intake placebo. No other significant adverse observed. In conclusion, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing consecutive weeks increases findings could aid development safe functional foods enriched this compound.

Language: Английский

Engineering Strategies of Plant-Derived Exosome-Like Nanovesicles: Current Knowledge and Future Perspectives DOI Creative Commons
Yuhan Li, Yulong Wang,

Hongrui Zhao

et al.

International Journal of Nanomedicine, Journal Year: 2024, Volume and Issue: Volume 19, P. 12793 - 12815

Published: Nov. 1, 2024

Plant-derived exosome-like nanovesicles (PELNs) from edible plants, isolated by ultracentrifugation, size exclusion chromatography or other methods, were proved to contain a variety of biologically active and therapeutically specific components. Recently, investigations in the field PELN-based biomedicine have been conducted, which positioned those as promising tools for prevention treatment several diseases, with their natural origin potentially offering superior biocompatibility bioavailability. However, inadequate targeting limited therapeutic effects constrain utility clinical translation PELNs. Thus, strategies aiming at bridging gap engineering PELNs great interest. Those approaches include membrane hybridization, physical chemical surface functionalization encapsulation payloads. Herein, we provide comprehensive overview biogenesis composition, isolation purification methods characterization PELNs, well functions. Current knowledge on construction biomedical application engineered reviewed. Additionally, future directions perspectives this discussed order further enrich expand prospects

Language: Английский

Citations

2

Effect of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing lactic acid bacterial beverages on skin moisture: A randomized, double-blind, placebo-controlled, parallel study DOI Open Access

Taiki Sato,

Motohiro Tomizawa,

Shuichi Segawa

et al.

Journal of Clinical Biochemistry and Nutrition, Journal Year: 2024, Volume and Issue: 76(2), P. 195 - 201

Published: Nov. 6, 2024

Although we previously reported that 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one has antioxidant properties, its effect on the skin remains unclear. This study aimed to investigate effects of beverages containing moisture. enrolled 220 healthy Japanese participants with dry who were randomly assigned test or placebo group (n = 110 each). Each received either a beverage for 12 weeks. The primary outcome was stratum corneum water content. Secondary outcomes transdermal loss, number blemishes and wrinkles, blood markers such as biological potential diacron-reactive oxygen metabolites. Visual analog scale used assess improvement. Stratum content visual scores differed significantly between groups. Water increased in compared at 4 8 Subjective symptoms improved intake placebo. No other significant adverse observed. In conclusion, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one-containing consecutive weeks increases findings could aid development safe functional foods enriched this compound.

Language: Английский

Citations

0