Genetically Modified Foods: Victoria Islanders’ Perspectives on the Common Good DOI Open Access
Koleayo Omoyajowo, Kolawole Omoyajowo, Adeyemi Adewale Akinola

et al.

Published: July 5, 2024

Rationale: Genetically modified (GM) foods have the potential to reduce food insecurity and address economic environmental issues. Despite these benefits, GM continue face significant criticism there is limited information on public awareness understanding of their nutritional health benefits in Nigeria. This study aims fill this gap by investigating knowledge perceptions Victoria Island, Lagos. Methods: A convenience sampling method was used recruit 369 respondents from Data were gathered using a structured questionnaire. The target population comprised employed adults either residing or working Island. Statistical analyses conducted examine relationship between sociodemographic factors foods. Results: found that majority (62.9%, n=232) knowledgeable about associated However, many believed community not well-informed topic. Awareness significantly with such as marital status education (P<0.01). Most foods, 61.8% believing production could sustainably reliance chemical pesticides, fertilizers, other energy inputs, thus mitigating ecological impacts. Additionally, most did feel purchasing consuming conflicted beliefs would affect choices. Conclusion: concludes while individual relatively high, perception low. Sociodemographic play role shaping Recommendations: includes government should actively educate any safety concerns; Implement strict border controls labeling for products protect consumer rights preferences organic provide sufficient technical financial assistance farmers who participate seed programs enhance national security. Significant Statement: highlights importance underscores need intervention ensure informed choices support sustainable agricultural practices.

Language: Английский

Genetically Modified Foods: Victoria Islanders’ Perspectives on the Common Good DOI Open Access
Koleayo Omoyajowo, Kolawole Omoyajowo, Adeyemi Adewale Akinola

et al.

Published: July 5, 2024

Rationale: Genetically modified (GM) foods have the potential to reduce food insecurity and address economic environmental issues. Despite these benefits, GM continue face significant criticism there is limited information on public awareness understanding of their nutritional health benefits in Nigeria. This study aims fill this gap by investigating knowledge perceptions Victoria Island, Lagos. Methods: A convenience sampling method was used recruit 369 respondents from Data were gathered using a structured questionnaire. The target population comprised employed adults either residing or working Island. Statistical analyses conducted examine relationship between sociodemographic factors foods. Results: found that majority (62.9%, n=232) knowledgeable about associated However, many believed community not well-informed topic. Awareness significantly with such as marital status education (P<0.01). Most foods, 61.8% believing production could sustainably reliance chemical pesticides, fertilizers, other energy inputs, thus mitigating ecological impacts. Additionally, most did feel purchasing consuming conflicted beliefs would affect choices. Conclusion: concludes while individual relatively high, perception low. Sociodemographic play role shaping Recommendations: includes government should actively educate any safety concerns; Implement strict border controls labeling for products protect consumer rights preferences organic provide sufficient technical financial assistance farmers who participate seed programs enhance national security. Significant Statement: highlights importance underscores need intervention ensure informed choices support sustainable agricultural practices.

Language: Английский

Citations

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