Tomato lycopene, total flavonoids, vitamin C content and mineral composition as affected by biosynthesized calcium carbonate nanoparticles foliar application. DOI Creative Commons
Thobo Motlhalamme, Amani Gabriel Kaningini,

Raletsena Maropeng

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107173 - 107173

Published: Dec. 1, 2024

Language: Английский

Nanotechnology in agriculture: Exploring the influence of calcium carbonate nanoparticles on tomato leaf and fruit metabolomic profiles DOI Creative Commons
Thobo Motlhalamme, Amani Gabriel Kaningini, Force Tefo Thema

et al.

South African Journal of Botany, Journal Year: 2025, Volume and Issue: 180, P. 615 - 624

Published: April 2, 2025

Language: Английский

Citations

0
Tomato lycopene, total flavonoids, vitamin C content and mineral composition as affected by biosynthesized calcium carbonate nanoparticles foliar application. DOI Creative Commons
Thobo Motlhalamme, Amani Gabriel Kaningini,

Raletsena Maropeng

et al.

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 107173 - 107173

Published: Dec. 1, 2024

Language: Английский

Citations

1