Anthocyanins - dietary natural products with a variety of bioactivities for the promotion of human and animal health
Animal Science Papers and Reports,
Journal Year:
2024,
Volume and Issue:
42(1), P. 5 - 34
Published: March 1, 2024
Abstract
Anthocyanins
are
water-soluble
pigments
contained
in
numerous
food
plants.
This
study
provides
an
overall
quantitative
literature
analysis
on
anthocyanins.
Bibliometric
data
were
collected
through
the
search
string
TOPIC
=
anthocyan*,
which
yielded
44,121
publications
indexed
within
Web
of
Science
Core
Collection.
Term
maps
generated
using
VOSviewer
software
to
visualize
frequently
mentioned
terms
alongside
their
citation
data.
The
has
been
growing
fast
since
2000s
and
predominantly
consists
original
articles,
with
a
ratio
13.8:1
compared
reviews.
most
productive
author
was
Professor
Victor
de
Freitas
from
University
Porto,
whereas
countries
China
United
States.
Many
published
science
&
technology
plant
sciences
journals.
Frequently
chemicals/chemical
classes
included
anthocyanin,
flavonoid,
cyanidin,
phenolic
compound,
polyphenol.
Recurring
items
anthocyanin
papers
grapes,
many
berries,
specific
varieties
rice,
maize,
potato,
tomato.
Language: Английский
Curcumin dietary supplementation enhances serum carbohydrate-degrading enzyme activities in buffaloes
Current Research in Biotechnology,
Journal Year:
2025,
Volume and Issue:
unknown, P. 100276 - 100276
Published: Jan. 1, 2025
Language: Английский
The effect of pomegranate juice consumption on bone histomorphometric parameters with the use of an animal model
Animal Science Papers and Reports,
Journal Year:
2024,
Volume and Issue:
42(2), P. 173 - 188
Published: June 1, 2024
Abstract
The
aim
of
the
study
was
to
evaluate
effect
pomegranate
juice
consumption
on
bone
histomorphometric
parameters
using
an
animal
model.
animals
(rats)
were
divided
into
7
experimental
groups.
groups
differed
in
concentration
administered.
control
group
received
only
water,
other
supplied
with
commercial
or
freshly
squeezed
at
concentrations
10%,
25%
and
50%.
To
structure
proximal
end
tibia,
a
Skyscan
1174
X-ray
microtomography
device,
equipped
1.3Mp
FW
VDS
camera,
used.
(metaphysis)
left
tibia
examined.
following
tissue
analysed:
mineral
density
(BMD)
(mm3),
number
trabeculae
(Tb.N)
(mm-1),
trabecular
separation
(Tb.Sp)
(mm)
thickness
(Tb.
Th)
(mm),
BS/BV(mm-1).
It
found
that
juice,
both
commercial,
significantly
increased
(BMD),
(Tb.TH),
reduced
distance
between
(Tb.SP)
compared
receiving
concentrations.
highest
BMD,
thickest
smallest
observed
after
application
fresh
juice.
Thus,
it
can
be
concluded
especially
squeezed,
improves
density.
Language: Английский
Ginger: a total-scale analysis of the scientific literature on a widely used spice and phytotherapeutic
Animal Science Papers and Reports,
Journal Year:
2024,
Volume and Issue:
42(4), P. 349 - 364
Published: Dec. 1, 2024
Abstract
Ginger
(
Zingiber
officinale
)
has
been
utilized
for
medicinal
and
culinary
purposes
thousands
of
years.
Its
extensive
history
showcases
diverse
uses
health
benefits.
In
this
study,
we
conducted
a
thorough
analysis
the
scientific
literature
landscape
surrounding
ginger
using
bibliometric
techniques,
aiming
to
explore
recurring
topics,
trends,
influential
contributors,
main
journals
publishing
ginger-related
research.
Utilizing
Web
Science
(WoS)
Core
Collection,
identified
9,881
relevant
papers
published
up
October
4,
2023.
The
revealed
an
exponential
growth
in
both
publication
citation
counts
since
mid-2000s.
Key
phytochemical
constituents,
including
gingerols
shogaols,
emerged
as
focal
points
most
frequently
mentioned
medical
condition
term
was
‘Cancer’
(n
=
577),
followed
by
‘Obesity’
180)
‘COVID’
176).
Journals
such
Journal
Ethnopharmacology
Food
Chemistry
played
leading
roles
sharing
articles.
Our
study
offers
broad
overview
research,
highlighting
significant
increase
scholarly
interest
globally.
This
not
only
contributes
quantitative
insights
existing
but
also
provides
roadmap
future
investigations
on
ginger.
positions
promising
candidate
addressing
contemporary
challenges,
inviting
further
exploration
clinical
studies.
Language: Английский
Apple pomace in feeding of dairy cattle as an element of sustainable agriculture strategy - a review
Animal Science Papers and Reports,
Journal Year:
2024,
Volume and Issue:
42(3), P. 231 - 240
Published: Sept. 1, 2024
Abstract
This
work
provides
an
overview
of
the
knowledge
about
using
apple
pomace
as
milk
cattle
feed.
Utilization
livestock
feed
is
one
possible
alternatives
to
reduce
environmental
pollution
and
overcome
deficit.
Apple
pomace,
rich
in
e.g.
polyphenolic
compounds,
holds
potential
be
a
valuable
additive
for
enhancing
antioxidative
capacity
overall
quality
milk.
The
research
on
are
important
due
abundance
apples
Poland,
world’s
second-largest
producer.
To
promote
sustainability
animal
production
use
agro-food-by
products
component
should
considered.
Language: Английский