Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes DOI
Xinran Li,

Jiahui Song,

Jian Jiao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144767 - 144767

Published: May 1, 2025

Language: Английский

Effects of Astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and fourier transform infrared spectroscopy DOI Creative Commons

Huiyu Xiang,

Weibing Tao,

Ying Hua Su

et al.

Journal of Dairy Science, Journal Year: 2025, Volume and Issue: unknown

Published: March 1, 2025

Language: Английский

Citations

0
Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes DOI
Xinran Li,

Jiahui Song,

Jian Jiao

et al.

Food Chemistry, Journal Year: 2025, Volume and Issue: unknown, P. 144767 - 144767

Published: May 1, 2025

Language: Английский

Citations

0