Honey varieties vs metal and pesticide content – literature review and own research
Annals of Agricultural and Environmental Medicine,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 14, 2025
1.
Gamrat
R,
Puc
M,
Gałczyńska
et
al.
Differences
in
the
pollen
content
of
varieties
polish
honey
from
urban
and
rural
apiaries.
Acta
Univ
Cibinien.
Ser
E:
Food
Technol.
2022;26(1):109–122.
https://doi.org/10.2478/aucft-....
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Scholar
Language: Английский
Human exposure to endocrine-disrupting organochlorine and organophosphate pesticides in locally produced and imported honey in Nigeria
International Journal of Environmental Health Research,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 21
Published: July 3, 2024
The
practice
of
exposing
honeybees
to
pesticides
by
bee-keepers
or
via
agricultural
crops,
is
one
the
ways
in
which
honey
becomes
contaminated
with
pesticides.
Though
has
many
health
advantages,
however,
human
exposure
consumption
generated
public
concerns
due
their
endocrine-disruptive
abilities.
Thus,
this
study
evaluated
endocrine-disrupting
from
Nigeria
establish
safety
consumed
Nigeria.
Honey
were
analyzed
for
using
a
gas
chromatograph
combined
an
electron
capture
detector.
concentrations
∑20
OCPs
and
∑14
OPPs
ranged
0.45-1045
ng/g
1.13-632
respectively.
values
both
individual
cumulative
non-carcinogenic
carcinogenic
risks
humans
<1
1
×
10−4
respectively
suggesting
that
there
are
no
potential
consumption.
source
analysis
showed
these
originated
historical
recent/fresh
use.
Language: Английский
Multiresidue Methods Analysis to Detect Contamination of Selected Metals in Honey and Pesticides in Honey and Pollen
Foods,
Journal Year:
2024,
Volume and Issue:
13(24), P. 4099 - 4099
Published: Dec. 18, 2024
Honey,
a
natural
food
with
rich
history,
is
produced
by
honeybees
and
other
species
of
bees
from
nectar,
plant
fluids,
honeydew
sap-sucking
insects.
During
foraging,
these
may
be
exposed
to
protection
products
(PPPs),
metals,
metalloids,
potentially
leading
residues
in
honey
hive
that
could
have
negative
impact
on
human
safety.
Recognizing
the
lack
an
appropriate
methodology
for
pesticide
contamination
products,
this
research
aims
support
need
studies
pollen
bee
consumption
establish
safe
maximum
residue
levels
(MRLs)
consumers.
A
UHPLC-MS/MS
method
modified
QuEChERS
extraction
were
applied
simultaneously
determine
237
pollen.
The
study
North
Sardinia
analyzed
samples
six
areas
verified
27
heavy
metals
metalloid
using
Inductively
Coupled
Plasma
Optical
Emission
Spectrometry
(ICP-OES).
data
obtained
showed
at
close
LOQ
method,
cycloate
few
pollen,
dichlorvos,
zoxamide,
cycloate,
chlorantraniliprole
samples.
All
absence
metal
contamination.
Overall,
no
risk
health
was
identified.
results
confirm
good
bioindicator
environmental
wide
area
surrounding
honeybee
hives.
Language: Английский
The role of bees in green agriculture
Ekonomija teorija i praksa,
Journal Year:
2024,
Volume and Issue:
spec issue, P. 82 - 103
Published: Jan. 1, 2024
The
decline
of
bee
populations
worldwide
poses
a
significant
threat
to
global
agriculture
and
ecosystem
stability.
Bees
play
vital
role
in
pollination,
contributing
the
reproduction
numerous
flowering
plants,
including
many
crops
essential
for
human
consumption.
This
paper
examines
indispensable
bees
promoting
green
practices,
emphasizing
their
profound
impact
on
biodiversity,
food
security,
environmental
sustainability.
Through
comprehensive
review
existing
literature,
this
elucidates
intricate
relationship
between
agriculture.
It
explores
mechanisms
bee-mediated
pollination
highlights
critical
diverse
species
ensuring
crop
yield
quality.
Furthermore,
discusses
detrimental
effects
population
agricultural
productivity
health,
urgent
need
conservation
efforts.
underscores
importance
collaboration
among
policymakers,
farmers,
scientists,
conservationists
implement
effective
measures
safeguarding
sustainable
economic
benefits
preserving
populations,
such
as
increased
yields
enhanced
services.
also
potential
risks
associated
with
widespread
use
pesticides
other
agrochemicals,
adopting
alternative
approaches
that
minimize
harm
while
maintaining
productivity.
In
conclusion,
calls
concerted
efforts
protect
preserve
benefit
both
ecosystems
societies.
By
bee-friendly
we
can
promote
production
systems
ensure
well-being
humans
alike.
Language: Английский