Nutrients,
Journal Year:
2023,
Volume and Issue:
15(2), P. 477 - 477
Published: Jan. 16, 2023
It
is
estimated
that
by
2050,
the
world's
population
will
exceed
10
billion
people,
which
lead
to
a
deterioration
in
global
food
security.
To
avoid
aggravating
this
problem,
FAO
and
WHO
have
recommended
dietary
changes
reduce
intake
of
animal
calories
increase
consumption
sustainable,
nutrient-rich,
calorie-efficient
products.
Moreover,
due
worldwide
rising
incidence
non-communicable
diseases
demonstrated
impact
diet
on
risk
these
disorders,
current
established
pattern
focused
foods
functionality
for
health.
Among
promising
sources
functional
foods,
microalgae
are
gaining
attention
because
their
richness
high-value
compounds
with
potential
health
benefits.
However,
despite
great
opportunities
exploit
industry,
use
remains
limited
challenges
related
species
diversity
variations
cultivation
factors,
composition
during
extraction
procedures,
evidence
safety
bioavailability
bioactives.
The
aim
review
provide
an
updated
comprehensive
discussion
nutritional
value,
biological
effects,
digestibility
two
genera,
Tetraselmis
Nannochloropsis,
as
basis
ingredients
development
foods.
Nature Communications,
Journal Year:
2021,
Volume and Issue:
12(1)
Published: Aug. 6, 2021
Abstract
Antibiotic
resistance
genes
(ARGs)
are
widespread
among
bacteria.
However,
not
all
ARGs
pose
serious
threats
to
public
health,
highlighting
the
importance
of
identifying
those
that
high-risk.
Here,
we
developed
an
‘omics-based’
framework
evaluate
ARG
risk
considering
human-associated-enrichment,
gene
mobility,
and
host
pathogenicity.
Our
classifies
human-associated,
mobile
(3.6%
ARGs)
as
highest
risk,
which
further
differentiate
‘current
threats’
(Rank
I;
3%)
-
already
present
pathogens
‘future
II;
0.6%)
novel
emerging
from
non-pathogens.
identified
73
threat’
families.
Of
these,
35
were
37
high-risk
proposed
by
World
Health
Organization
other
literature;
remaining
38
significantly
enriched
in
hospital
plasmids.
By
evaluating
pathogen
genomes
released
since
construction,
confirmed
recently
transferred
into
Rank
II
(‘future
threats’).
Lastly,
applied
gut
microbiome
fecal
microbiota
transplantation
donors.
We
found
although
(73%
genomes),
only
8.9%
contained
ARGs.
provides
easy-to-implement
approach
identify
current
future
antimicrobial
threats,
with
potential
clinical
applications
including
reducing
microbiome-based
interventions.
EFSA Journal,
Journal Year:
2017,
Volume and Issue:
15(3)
Published: March 1, 2017
EFSA
is
requested
to
assess
the
safety
of
a
broad
range
biological
agents
in
context
notification
for
market
authorisation
as
sources
food
and
feed
additives,
enzymes
plant
protection
products.
The
qualified
presumption
(QPS)
assessment
was
developed
provide
harmonised
generic
pre-assessment
support
risk
assessments
performed
by
EFSA's
scientific
Panels.
unambiguously
defined
(at
highest
taxonomic
unit
appropriate
purpose
which
an
application
intended),
completeness
body
knowledge
are
assessed.
Identified
concerns
are,
where
possible
reasonable
number,
reflected
'qualifications'
connection
with
recommendation
QPS
status.
list
recommended
reviewed
updated
current
opinion
therefore
becomes
valid
list.
2016
update
reviews
previously
assessed
microorganisms
including
bacteria,
yeasts
viruses
used
purposes
following
Extensive
Literature
Search
strategy.
units
related
new
notifications
received
since
2013
opinion,
were
periodically
evaluated
status
results
published
Statements
BIOHAZ
Panel.
EFSA Journal,
Journal Year:
2021,
Volume and Issue:
19(1)
Published: Jan. 1, 2021
The
qualified
presumption
of
safety
(QPS)
approach
was
developed
to
provide
a
regularly
updated
generic
pre-evaluation
the
biological
agents,
intended
for
addition
food
or
feed,
support
work
EFSA's
Scientific
Panels.
It
is
based
on
an
assessment
published
data
each
agent,
with
respect
its
taxonomic
identity,
body
knowledge,
concerns
and
antimicrobial
resistance.
Safety
identified
unit
(TU)
are,
where
possible,
confirmed
at
strain
product
level,
reflected
by
'qualifications'.
In
period
covered
this
statement,
no
new
information
found
that
would
change
status
previously
recommended
QPS
TUs.
Of
36
microorganisms
notified
EFSA
between
April
September
2020,
33
were
excluded;
seven
filamentous
fungi
(including
Aureobasidium
pullulans
recent
insights),
one
Clostridium
butyricum,
Enterococcus
faecium,
three
Escherichia
coli,
Streptomyces
spp.
20
TUs
had
been
evaluated.
Three
evaluated;
Methylorubrum
extorquens
Mycobacterium
aurum
first
time
Bacillus
circulans
re-assessed
because
update
requested
in
relation
mandate.
M.
are
not
due
lack
knowledge
use
feed
chain
aurum,
uncertainty
concerning
pathogenicity
potential.
B.
qualifications
'production
purposes
only'
'absence
cytotoxic
activity'.
EFSA Journal,
Journal Year:
2020,
Volume and Issue:
18(2)
Published: Feb. 1, 2020
The
qualified
presumption
of
safety
(QPS)
was
developed
to
provide
a
pre-assessment
within
EFSA
for
microorganisms.
Strains
belonging
QPS
taxonomic
units
(TUs)
still
require
an
assessment
based
on
specific
data
package,
but
status
facilitates
fast
track
evaluation.
TUs
are
unambiguously
defined
biological
agents
assessed
the
body
knowledge,
their
and
end
use.
Safety
concerns
are,
where
possible,
be
confirmed
at
strain
or
product
level,
reflected
as
'qualifications'.
Qualifications
need
evaluated
level
by
respective
units.
lowest
TU
is
species
bacteria,
yeasts
protists/algae,
family
viruses.
concept
also
applicable
genetically
modified
microorganisms
used
production
purposes
if
recipient
qualifies
status,
genetic
modification
does
not
indicate
concern.
Based
actual
knowledge
and/or
ambiguous
position,
following
were
excluded
from
assessment:
filamentous
fungi,
oomycetes,
streptomycetes
Clinical Gastroenterology and Hepatology,
Journal Year:
2018,
Volume and Issue:
17(5), P. 809 - 817
Published: March 18, 2018
Background
&
AimsThis
narrative
review
provides
an
overview
of
the
current
regulation
probiotics,
with
a
focus
on
those
used
for
dietary
management
medical
conditions
(Medical
Foods).FindingsThe
probiotic
market
has
grown
rapidly,
both
foods
and
supplements
intended
to
enhance
wellness
in
healthy
individuals,
preparations
disease.
Regulation
probiotics
varies
between
regions.
Unless
they
make
specific
disease-related
health
claims,
are
regulated
as
food
is
focused
legitimacy
any
rather
than
efficacy,
safety
quality.
Many
properties
strain-specific,
efficacy
findings
associated
formulations
should
not
be
generalized
other
products.
Manufacturing
processes,
ingredients
important
determinants
product
characteristics
changes
manufacturing
likely
give
rise
identical
"original"
if
proper
measures
controls
taken.
Current
trademark
law
lack
stringent
mean
that
owner
can
commercialize
formulation
under
same
brand,
even
significantly
different
from
original.
These
regulatory
deficits
may
have
serious
consequences
patients
where
part
clinical
guideline-recommended
such
inflammatory
bowel
diseases,
doctors
liable
prescribing
previously
tested
efficacy.ConclusionsCurrent
inadequate
protect
consumers
doctors,
especially
when
aimed
at
conditions.
This
Foods).
The
efficacy.