Assessment of soy leghemoglobin produced from genetically modified Komagataella phaffii, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2019‐162) DOI Creative Commons
Josep Casacuberta, Francisco Barro, Albert Braeuning

et al.

EFSA Journal, Journal Year: 2024, Volume and Issue: 22(11)

Published: Nov. 1, 2024

Abstract Genetically modified Komagataella phaffii strain MXY0541 was developed to produce soy leghemoglobin by introducing the LGB2 coding sequence encoding from soybean (Glycine max). The molecular characterisation data and bioinformatic analyses do not raise any safety concerns. of as a food additive has already been assessed EFSA FAF Panel (EFSA‐Q‐2022‐00031). GMO does identify concerns regarding toxicity allergenicity protein expressed in K. phaffii, finds no evidence that genetic modification would change its overall allergenicity. concludes LegH Prep derived genetically is safe for human consumption with regard effects modification. No environmental impact use this product expected recombinant DNA sequences possibly remaining product. respect potential on health environment at proposed level far concerned. conclusion lead issues.

Language: Английский

Appraisal of potentially toxic metals contamination in protein supplements for muscle growth: A chemometric approach and associated human health risks DOI

Misbah Irshad,

Mahmood Ahmed, Muhammad Ramzan

et al.

Journal of Trace Elements in Medicine and Biology, Journal Year: 2024, Volume and Issue: 85, P. 127481 - 127481

Published: June 6, 2024

Language: Английский

Citations

11

Manganese-derived biomaterials for tumor diagnosis and therapy DOI Creative Commons
Peiying Huang,

Qinglai Tang,

Mengmeng Li

et al.

Journal of Nanobiotechnology, Journal Year: 2024, Volume and Issue: 22(1)

Published: June 15, 2024

Manganese (Mn) is widely recognized owing to its low cost, non-toxic nature, and versatile oxidation states, leading the emergence of various Mn-based nanomaterials with applications across diverse fields, particularly in tumor diagnosis therapy. Systematic reviews specifically addressing therapy aspects Mn-derived biomaterials are lacking. This review comprehensively explores physicochemical characteristics synthesis methods biomaterials, emphasizing their role diagnostics, including magnetic resonance imaging, photoacoustic photothermal ultrasound multimodal biodetection. Moreover, advantages materials treatment discussed, drug delivery, microenvironment regulation, synergistic photothermal, photodynamic, chemodynamic therapies, immunotherapy, imaging-guided The concludes by providing insights into current landscape future directions for Mn-driven advancements field, serving as a comprehensive resource researchers clinicians.

Language: Английский

Citations

7

Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283 DOI Creative Commons
Dominique Turck, Torsten Bohn,

Jacqueline Castenmiller

et al.

EFSA Journal, Journal Year: 2024, Volume and Issue: 22(7)

Published: July 1, 2024

Abstract Following a request from the European Commission, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion Acheta (A.) domesticus powder as novel food (NF) pursuant Regulation (EU) 2015/2283. The main components of NF are protein, fat dietary fibre (chitin). notes that concentration contaminants in depends occurrence levels these substances insect feed. further there no safety concerns regarding stability if complies with proposed specification limits during its entire shelf‐life. has high protein content, although true content is overestimated when using nitrogen‐to‐protein conversion factor 6.25 due presence non‐protein nitrogen chitin. applicant use ingredient number products. target population by general population. Considering composition conditions use, consumption not nutritionally disadvantageous. panel arise toxicological information A. domesticus. considers might trigger primary sensitisation proteins may cause allergic reactions subjects crustaceans, mites molluscs. Additionally, allergens feed end up NF. concludes safe under uses levels.

Language: Английский

Citations

6

Scientific opinion on the tolerable upper intake level for manganese DOI Creative Commons
Dominique Turck, Torsten Bohn,

Jacqueline Castenmiller

et al.

EFSA Journal, Journal Year: 2023, Volume and Issue: 21(12)

Published: Dec. 1, 2023

Following a request from the European Commission (EC), EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific opinion tolerable upper intake level (UL) for manganese. Systematic reviews of literature human animal data were conducted assess evidence regarding excess manganese (including authorised salts) priority adverse health effect, i.e. manganese-induced neurotoxicity. Available studies support neurotoxicity as critical however, are not sufficient suitable characterise dose–response relationship identify reference point In absence adequate establish an UL, estimated background dietary intakes (i.e. natural sources only) observed among high consumers (95th percentile) used provide indication highest where there is reasonable confidence effects. A safe 8 mg/day established adults ≥ 18 years pregnant lactating women) ranged between 2 7 other population groups. The application more limited than UL because at which risk effects starts increase defined.

Language: Английский

Citations

15

Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption DOI Creative Commons
Simona Almášiová, R. Toman, Martina Pšenková

et al.

Toxics, Journal Year: 2024, Volume and Issue: 12(7), P. 467 - 467

Published: June 27, 2024

The study aimed to determine the content of 17 elements (Al, As, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Mo, Ni, Pb, Sb, Se, Sr, and Zn) in samples sheep milk, cheese, whey (36 total) collected from a farm an environmentally burdened area due long-term mining industrial activity Slovakia as well possible risk consumption via health assessment calculations. Consumption 120 g 500 20 100 cheese were used calculations for children adults, respectively. According results, concentrations four are controversial. Lead all types exceeded maximum permissible lead limit milk set by European Union legislation. Se As is problematic children’s consumption, target hazard quotient Al higher than one (considered potentially not safe) scenarios. system approach, could adversely influence nervous kidneys adults’ developmental reproductive systems. Considering worst-case scenario, consuming monitored areas represent be harmful human health, mainly children. However, further monitoring levels more robust data on needed.

Language: Английский

Citations

4

Calling for a comprehensive risk assessment of selenium in drinking water DOI Creative Commons
Marco Vinceti, R Mazzoli, Lauren A. Wise

et al.

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 966, P. 178700 - 178700

Published: Feb. 1, 2025

In the last two decades, research has elucidated that selenium, a trace element, both nutritional and toxicological effects on human health, depending its dose chemical form. Recent animal, laboratory, studies have shown harmful of certain selenium species at specific exposure levels, prompting need to reassess overall this including occurring through drinking water, primary source inorganic selenium. Drinking water standards worldwide are scarce existing inconsistent, likely because they been informed by an incomplete outdated assessment scientific evidence. Incorporating all available laboratory evidence into precautionary regulatory framework indicates limit around 5 μg/L is needed protect i.e. with uncertainty factor 2 versus lowest adverse effect level observed in studies, higher values may pose unacceptable risks humans. Despite rarity such high levels underground potable waters, coal mining other sources environmental pollution as well geological factors raise content above safe threshold, triggering consumers, face challenging technological issues for removal, currently under active investigation.

Language: Английский

Citations

0

Abiotic Pollutant Concentrations in Fish: A Comparative Review of Wild-Caught and Aquaculture Sources DOI Creative Commons

Isabel Casanova-Martínez,

E. Hernández-López,

Antonio J. Signes‐Pastor

et al.

Food Control, Journal Year: 2025, Volume and Issue: unknown, P. 111220 - 111220

Published: Feb. 1, 2025

Language: Английский

Citations

0

Manganese exposure assessment in formula-fed infants in Israel DOI Creative Commons
Jonatan Darr,

Ziva Hamama

Israel Journal of Health Policy Research, Journal Year: 2025, Volume and Issue: 14(1)

Published: April 15, 2025

Language: Английский

Citations

0

Assessment of the potential nutritional value of cell-cultured chicken meat in light of European dietary recommendations DOI
Dominika Sikora, Piotr Rzymski

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: 135, P. 106663 - 106663

Published: Aug. 16, 2024

Language: Английский

Citations

3

The contribution of infant formula to the food survey-based dietary exposure of nine selected elements DOI Open Access

Tobias Höpfner,

Melanie Wollenberg,

Anna K. Jäger

et al.

Journal of Environmental Exposure Assessment, Journal Year: 2025, Volume and Issue: 4(2)

Published: April 8, 2025

Infants and toddlers are exposed to environmental contaminants elements also via food. Due its high proportion in young children’s diet, infant formula can contribute significantly exposure. The present study describes the exposure such as inorganic arsenic (iAs), cadmium (Cd), chromium (Cr), manganese (Mn), mercury (Hg), nickel (Ni), lead (Pb), selenium (Se), zinc (Zn) consumption classifies total dietary children aged 0.5-3 years Germany. assessment of long-term was based on data from first diet (TDS) Germany, BfR MEAL Study, nutrition survey KiESEL. Results were compared existing health-based guidance values (HBGV) or margin (MoE) approach used. Cr, Ni, Se well below corresponding HBGV. No HBGV established for Hg, so results transformed into Hg. Mn Zn exposures close 95th percentile MoE Pb one. iAs one all children, Cd levels exceeded about 30% infants toddlers. These support risk managers continuing prioritizing reduction strategies reduce Exposure contaminants, particularly Mn, Zn, Pb, iAs, Cd, through should be further monitored.

Language: Английский

Citations

0