Risk Profile: Imported Eggs and Egg Products DOI Creative Commons

Elli Amanatidou,

Catherine Kane,

Kin Fai Au

et al.

FSA research and evidence., Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

This risk profile identifies and characterises the primary hazards associated with shell eggs egg products (EEPs) imported into United Kingdom (UK) from domestic poultry species. The scope includes liquid, dry, cooked, preserved products, excluding composite foods containing or products. document aims to provide essential background information on food safety concerns related EEPs, support assessment of market access requests for exporting EEPs UK, assist in audit assurance activities EEP imports. A comprehensive literature review analysis incident alert data identified over 100 potential eggs. Through expert judgement inclusion criteria, 22 key were shortlisted characterisation. microbiological characterised include Campylobacter spp., Listeria monocytogenes, non-typhoidal Salmonella ( Enteritidis Typhimurium), being most frequently reported hazard. Chemical agricultural contaminants (aflatoxins, ochratoxin A, pyrrolizidine alkaloids), biocides (fipronil, chlorate), environmental (persistent organic pollutants, melamine, metals), various pesticides, veterinary medicinal feed additives. Risk factors hygiene biosecurity failures, flock age size, conditions. are linked exposure misuse substances. Mitigation measures eradication vaccination programmes, while chemical hazard mitigation focuses controls monitoring programmes. Regulatory Great Britain Northern Ireland place control both supports Department Environment, Food Rural Affairs (DEFRA) Standards Agency (FSA) ensuring guiding activities.

Language: Английский

A meta‐analysis to study the effects and relationships of various selenium sources and forms on production performance, antioxidant status and egg quality of laying hens DOI
Aan Andri Yano, D.A. Astuti, Adib Norma Respati

et al.

Journal of the Science of Food and Agriculture, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 25, 2025

Abstract BACKGROUND Nowadays, there is increasing interest in optimizing the beneficial effects on egg quality and production by investigating various levels sources of Se. METHODS Data forms, Se were analyzed using a meta‐analysis approach terms their production, antioxidant activity deposition laying hens 81 peer‐reviewed publications. RESULTS Overall, hens' performance attributes not affected supplementation, except for minor changes weight eggshell thickness response to higher diets. Noticeable found activities where organic outperformed inorganic form. Strong linear relationships between diet content whole egg, yolk albumen form selenomethionine (SM) exhibited stronger relationship with ( R 2 = 0.954), 0.972) 0.926) than other forms (sodium selenite). Also observed was preferential compared especially SM, indicating bioavailability rate SM sources. CONCLUSION Various could be safely supplemented diets at high doses up 5 mg kg −1 without adversely affecting while enhancing status. Supplementation most effective strategy improve status among which may consumers. © 2025 Society Chemical Industry.

Language: Английский

Citations

0
In vitro assessment of selenium bioavailability from selenized lactic acid bacteria using a static INFOGEST digestion model and intestinal permeability model DOI

Iva Mrvikova,

Ivana Hyršlová,

Vera Nesporova

et al.

Journal of Trace Elements in Medicine and Biology, Journal Year: 2025, Volume and Issue: 88, P. 127632 - 127632

Published: March 8, 2025

Language: Английский

Citations

0
Optimizing Selenium-Enriched Yeast Supplementation in Laying Hens: Enhancing Egg Quality, Selenium Concentration in Eggs, Antioxidant Defense, and Liver Health DOI Creative Commons

Longfei Zhang,

Jianmin Zhou,

Uchechukwu Edna Obianwuna

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104584 - 104584

Published: Nov. 22, 2024

Language: Английский

Citations

2
Risk Profile: Imported Eggs and Egg Products DOI Creative Commons

Elli Amanatidou,

Catherine Kane,

Kin Fai Au

et al.

FSA research and evidence., Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 28, 2024

This risk profile identifies and characterises the primary hazards associated with shell eggs egg products (EEPs) imported into United Kingdom (UK) from domestic poultry species. The scope includes liquid, dry, cooked, preserved products, excluding composite foods containing or products. document aims to provide essential background information on food safety concerns related EEPs, support assessment of market access requests for exporting EEPs UK, assist in audit assurance activities EEP imports. A comprehensive literature review analysis incident alert data identified over 100 potential eggs. Through expert judgement inclusion criteria, 22 key were shortlisted characterisation. microbiological characterised include Campylobacter spp., Listeria monocytogenes, non-typhoidal Salmonella ( Enteritidis Typhimurium), being most frequently reported hazard. Chemical agricultural contaminants (aflatoxins, ochratoxin A, pyrrolizidine alkaloids), biocides (fipronil, chlorate), environmental (persistent organic pollutants, melamine, metals), various pesticides, veterinary medicinal feed additives. Risk factors hygiene biosecurity failures, flock age size, conditions. are linked exposure misuse substances. Mitigation measures eradication vaccination programmes, while chemical hazard mitigation focuses controls monitoring programmes. Regulatory Great Britain Northern Ireland place control both supports Department Environment, Food Rural Affairs (DEFRA) Standards Agency (FSA) ensuring guiding activities.

Language: Английский

Citations

0