Nutrition in the prevention and treatment of skeletal muscle ageing and sarcopenia: a single nutrient, a whole food, and a whole diet approach
Proceedings of The Nutrition Society,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 16
Published: Oct. 17, 2024
Loss
of
skeletal
muscle
strength
and
mass
(sarcopenia)
is
common
in
older
adults
associated
with
an
increased
risk
disability,
frailty
premature
death.
Finding
cost-effective
prevention
treatment
strategies
for
sarcopenia
the
growing
ageing
population
therefore
great
public
health
interest.
Although
nutrition
considered
important
factor
aetiology
sarcopenia,
its
potential
and/or
still
being
evaluated.
Nutrition
research
utilises
three
main
approaches
to
understand
muscle-nutrition
relationships,
evaluating:
single
nutrients,
whole
foods
diet
effects
-
both
alone
or
combined
exercise.
Applying
these
approaches,
we
summarise
recent
evidence
from
qualitative
quantitative
syntheses
findings
observational
intervention
studies
healthy
adults,
those
sarcopenia.
We
consider
protein
supplements,
(fruits
vegetables)
Mediterranean
as
exemplars.
There
some
beneficial
supplementation
≥
0·8
g/kg
body
weight/d
on
when
exercise
training
sarcopenic
adults.
In
contrast,
function
(strength
physical
performance)
inconclusive.
reasonably
consistent
epidemiological
suggesting
benefits
higher
fruits
vegetables
consumption
better
performance.
Similarly,
adherence
studies.
However,
are
lacking.
This
review
discusses
how
current
may
inform
development
preventive
optimal
nutritional
policy
aimed
at
combatting
Language: Английский
Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Jan. 29, 2024
Potatoes
comprise
a
common
staple
food
in
the
Nordic
and
Baltic
countries
contribute
to
diet
with
vitamins,
minerals,
dietary
fibre
phytochemicals.
However,
potatoes
may
also
be
consumed
processed
forms
added
fat
salt,
which
raises
concerns
about
possible
adverse
health
effects.
The
aim
of
this
scoping
review
is
describe
overall
evidence
for
role
as
basis
setting
updating
food-based
guidelines
Nutrition
Recommendations
2023.
PubMed
was
searched
systematic
reviews
meta-analyses,
extracted
on
relevant
outcomes.
Current
available
indicates
that
moderate
consumption
not
associated
substantial
risk
chronic
diseases,
they
part
healthy
diet.
effects
vary
greatly
depending
cooking
methods,
studies
indicate
intake
French
fries/fried
should
limited.
Overall,
regarding
very
limited,
associations
need
further
investigated.
Language: Английский
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
Frontiers in Nutrition,
Journal Year:
2025,
Volume and Issue:
12
Published: March 10, 2025
Objective
To
assess
the
intakes
of
food
groups,
energy,
and
macronutrients
among
youth
in
Sweden
who
adhere
to
vegan,
lacto-ovo-vegetarian,
pescatarian
or
omnivorous
diets.
Further,
evaluate
youth’s
adherence
food-based
dietary
guidelines
(FBDG).
Design
In
this
cross-sectional
study,
intake
data
was
obtained
through
repeated
non-consecutive
24-h
recalls
(24HDR)
a
screener
assessing
consumption
frequency
groups.
Usual
daily
were
estimated
using
Multiple
Source
Method
(MSM),
for
usual
groups
24HDR
combined
with
frequency.
Setting
Gothenburg,
Sweden,
December
2022–January
2024.
Participants
total
235
(78%
female,
mean
age
22
±
2
years),
consisting
60
vegans,
59
lacto-ovo-vegetarians,
55
pescatarians,
61
omnivores.
Results
For
(median
value),
both
g/d
g/MJ,
all
plant-based
had
higher
legumes
meat
analogs
compared
omnivores
(for
all,
p
<
0.001),
vegans
lacto-ovo-vegetarians
dairy
substitutes
(vs.
pescatarians
omnivores,
0.001).
Moreover,
refined
grain
products
=
0.012),
nuts/seeds
0.002),
vegetable
oil
0.014).
Omnivores
fried/premade
potato
dishes
lower
plain
potatoes
Overall
‘sweets
snack
foods’
did
not
differ
between
energy
(10
vs.
9
MJ/d,
0.016).
Most
macronutrient
recommendations
met
across
except
carbohydrates
(below
omnivores),
fiber
pescatarians),
saturated
fatty
acids
(exceeded
by
vegans).
FBDG
whole
grains,
(23%)
(2%)
(3%),
0.001.
No
difference
found
FBDG’s
fruits,
berries,
vegetables
(10%),
nuts
(24%),
(4%).
Conclusion
Swedish
youth,
regardless
practice,
need
increase
vegetables,
nuts,
limit
discretionary
foods
better
align
nutrition
recommendations.
Language: Английский
Current policies for promoting neglected and underutilized crop species in Burkina Faso and Niger
International Journal of Agricultural Sustainability,
Journal Year:
2025,
Volume and Issue:
23(1)
Published: Feb. 13, 2025
Language: Английский
Extraction and Optimization of Lycopene From Selected Fruits and Their Assessment as an Ultraviolet Ray Protectant for Escherichia coli
Anil Kumar,
No information about this author
Niharika Bhawsar,
No information about this author
Savita Manekar
No information about this author
et al.
Food Science & Nutrition,
Journal Year:
2025,
Volume and Issue:
13(4)
Published: April 1, 2025
Lycopene
is
known
for
protecting
the
skin
from
harmful
UV
rays,
which
why
it
widely
used
in
cosmetics.
In
present
investigation,
fruits
and
vegetables
like
Capsicum
annuum
(C.a.),
frutescens
(C.f.),
Carica
papaya
(C.
p.),
Citrullus
lanatus
l.),
Solanum
lycopersicum
(S.
l.)
were
extraction
isolation
of
lycopene.
The
lycopene
was
isolated
acetone
to
solubilize
hydrophilic
hydrophobic
molecules
hydrolyzed
into
5%
sodium
sulfate
a
protic
solvent
mechanism.
measurement
content
done
by
UV-Vis
spectrophotometer
at
503
nm
(λ),
absence
peak
range
440-530
extracted
Furthermore,
all
Petri
plates
coated
with
film
different
concentrations
on
bottom
surface
lid
plate.
samples
following
ascending
order
lowest
highest
concentration:
(C.a.)
<
(C.f.)
p.)
l.).
pH
value
S.
sample
found
be
6.2,
maximum
amount
3.36024
μg/mL,
C.
4.5
minimum
amount.
0.31824
μg/mL.
R-square
obtained
increased
adequate
good
quality;
correlation
variables
between
percentage
remained
same
using
equation
y
=
56.60×-250.5,
their
R
2
1
>
0.968,
degraded,
calculated.
Escherichia
coli
colonies
protected
rays
counted
after
intervals
(24,
48,
72
h).
effect
measured
10,
20,
30
min
exposure
rays.
Sample
had
UV-ray
blocking
potential,
that
is,
99.75%,
percentage,
77.78%.
Further
research
development
will
required
determine
its
effectiveness,
stability,
practicality
creating
films
as
barrier
against
Language: Английский
European Society for the Study of Obesity (EASO) Position Statement on medical nutrition therapy for the management of individuals with overweight or obesity and cancer
Obesity Facts,
Journal Year:
2024,
Volume and Issue:
unknown, P. 1 - 20
Published: Oct. 21, 2024
Obesity,
a
prevalent
and
multifactorial
disease,
is
linked
to
range
of
metabolic
abnormalities,
including
insulin
resistance,
dyslipidemia,
chronic
inflammation.
These
imbalances
not
only
contribute
cardiometabolic
diseases
but
also
play
significant
role
in
cancer
pathogenesis.
The
rising
prevalence
obesity
underscores
the
need
investigate
dietary
strategies
for
effective
weight
management
individuals
with
overweight
or
cancer.
This
European
Society
Study
Obesity
(EASO)
position
statement
aimed
summarize
current
evidence
on
provide
insights
major
nutritional
interventions,
Mediterranean
diet
(MedDiet),
ketogenic
(KD),
intermittent
fasting
(IF),
that
should
be
adopted
manage
MedDiet,
characterized
by
high
consumption
plant-based
foods
moderate
intake
olive
oil,
fish,
nuts,
has
been
associated
reduced
risk.
KD
IF
are
emerging
interventions
potential
benefits
loss
health.
KD,
inducing
ketosis,
IF,
through
periodic
cycles,
may
offer
anticancer
effects
modifying
tumor
metabolism
improving
sensitivity.
Despite
promising
results,
these
approaches
limited
inconsistent,
challenges
variability
adherence
personalized
plans.
Language: Английский
Impact of Fruit Consumption on Gut Microbiota: Benefits, Contaminants, and Implications for Human Health
Trends in Food Science & Technology,
Journal Year:
2024,
Volume and Issue:
154, P. 104785 - 104785
Published: Nov. 12, 2024
Language: Английский
Fruit juice – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition Research,
Journal Year:
2024,
Volume and Issue:
68
Published: Feb. 6, 2024
Fruit
juice
has
a
similar
nutrient
content
as
whole
fruit
and
may
in
this
respect
be
part
of
healthy
diet.
However,
lower
amount
or
lack
fibre
higher
concentration
sugars
energy
could
also
contribute
to
less
satiation
increase
the
risk
excess
intake.
The
aim
scoping
review
is
describe
overall
evidence
for
role
basis
setting
updating
food-based
dietary
guidelines
Nordic
Nutrition
Recommendations
2023.
PubMed
was
searched
systematic
reviews
meta-analyses
extracted
on
relevant
health
outcomes.
Current
available
indicates
that
low
moderate
consumption
not
associated
with
an
apparent
chronic
diseases
have
protective
effects
cardiovascular
disease.
association
between
intake
weight
gain
remains
unclear
might
concern
some
groups
people.
Overall,
regarding
limited.
Language: Английский
Noncausal effects of genetic predicted depression and gastric cancer risk: A NHANES and Mendelian randomization study
Juanjuan Liu,
No information about this author
Yue hong Chen,
No information about this author
Pai qi Zhang
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: April 29, 2024
Abstract
The
relationship
between
gastric
cancer
and
depression
remains
an
area
of
active
investigation,
with
recent
studies
suggesting
a
potential
bidirectional
association.
We
present
analysis
the
correlation
using
data
from
National
Health
Nutrition
Examination
Survey
(NHANES)
Genome-Wide
Association
Studies
(GWAS),
employing
Mendelian
Randomization
(MR)
to
explore
causal
links
these
conditions.
NHANES
adjusted
for
confounders
such
as
lifestyle
factors
pre-existing
health
conditions,
revealing
higher
incidence
among
individuals
cancer.
Stepwise
regression
models
further
established
risk
factor
developing
Conversely,
MR
genetic
variants
instrumental
variables
suggested
that
significantly
impacts
development
depression,
24
single
nucleotide
polymorphisms
(SNPs)
showing
significant
association
both
Inverse
Variance
Weighted
(IVW)
method
indicated
effect
on
(OR:
0.979[0.962-0.995]),
although
strength
varied
different
weighting
methods.
Reverse
did
not
find
impact
occurrence
cancer,
15
SNPs
associated
diseases
but
no
observed
0.834
[0.504-1.380]).
study's
findings
underscore
importance
considering
mental
well-being
in
treatment
provide
new
direction
future
therapeutic
approaches.
However,
limitations
focus
European
ancestry
lack
specificity
regarding
types
warrant
research.
Language: Английский
Molecular mechanisms of action of DIM and its clinical application
Medical alphabet,
Journal Year:
2024,
Volume and Issue:
19, P. 9 - 15
Published: Oct. 30, 2024
Optimal
nutrition
requires
complete
provision
of
the
human
needs
not
only
for
energy,
macro-
and
micronutrients,
but
also
minor
biologically
active
substances.
Some
most
promising
chemoprotectors
are
glucosinolates
their
derivatives,
such
as
3,3’-diindolylmethane
(DIM).
DIM
has
ability
to
inhibit
development
progression
neoplasia
by
regulating
multiple
intracellular
signaling
pathways.
Currently,
clinical
efficacy
is
being
studied
in
breast
prostate
cancer,
possibility
using
DIM’s
antioxidant
anti-inflammatory
properties
neurodegenerative,
metabolic
immune
diseases
investigated.
Language: Английский