Biology, Journal Year: 2025, Volume and Issue: 14(2), P. 140 - 140
Published: Jan. 29, 2025
With more than 9600 valid species worldwide [...]
Language: Английский
Frontiers in Microbiology, Journal Year: 2022, Volume and Issue: 13
Published: July 11, 2022
Bacterial and viral diseases in aquaculture result severe production economic losses. Among pathogenic bacteria, species belonging to the Vibrio genus are one of most common widespread disease-causing agents. infections play a leading role constraining sustainable growth sector worldwide and, consequently, target manifold disease prevention strategies. During early, larval stages development, cause high mortality rates reared fish shellfish, circumstances under which host organisms might be highly susceptible preventive or treatment strategies such as vaccines antibiotics use, respectively. Regardless developmental stage, may occur suddenly can lead loss entire population given system. Furthermore, frequency –associated humans is increasing globally has been linked anthropic activities, particular human-driven climate change intensive livestock production. In this context, here we cover current knowledge aquaculture, with focus on model gilthead seabream ( Sparus aurata ), valuable Mediterranean climatic zone. Molecular methods currently used for fast detection identification pathogens their antibiotic resistance profiles addressed. Targeted therapeutic approaches critically examined. They include vaccination, phage therapy probiotics supplementation, bear promise supressing vibriosis land-based rearing mitigating possible threats human health environment. This literature review suggests that among species, use constituting promising, approach prevent aquaculture.
Language: Английский
Citations
106
Diversity, Journal Year: 2022, Volume and Issue: 14(2), P. 97 - 97
Published: Jan. 29, 2022
Vibrios are ubiquitous bacteria in aquatic systems, especially marine ones, and belong to the Gammaproteobacteria class, most diverse class of Gram-negative bacteria. The main objective this review is update information regarding ecology Vibrio species, contribute discussion their potential risk a changing environment. As heterotrophic organisms, spp. live freely environments, from depths surface water column, frequently may be associated with micro- macroalgae, invertebrates, vertebrates such as fish, or symbiosis. Some pathogenic humans animals, there evidence that infections caused by vibrios increasing world. This rise related global changes human behavior (increases tourism, maritime traffic, consumption seafood, aquaculture production, demand, pollution), temperature. Most likely future, seafood will monitored order safeguard animal health. Regulators microbiological quality (marine freshwater) food for consumption, professionals involved freshwater production chains, consumers users resources, health challenged anticipate mitigate new risks.
Language: Английский
Citations
96
Frontiers in Public Health, Journal Year: 2023, Volume and Issue: 11
Published: Feb. 1, 2023
Objective Salmonella infection is a common cause of bacterial foodborne diseases (FBDs) globally. In this study, we aimed to explore the epidemiological and etiological characteristics from 2012–2021 in Zhejiang Province, China. Methods Descriptive statistical methods were used analyze data reported by Centers for Disease Control Prevention at all levels Province through China National Foodborne Diseases Surveillance Network 2012–2021. Results A total 11,269 cases reported, with an average positive rate 3.65%, including 1,614 hospitalizations. significant seasonal trend was observed cases, highest over summer period, peaking May October, accounting 77.96%. The results indicated higher among respondents aged 0–4 years, especially scattered children ( P < 0.05). number infections caused due contaminated fruit products. Households (54.69%) had most exposure settings. Serotypes analysis revealed that typhimurium (36.07%), enteritidis (15.17%), london (6.05%) dominant strains 173 serotypes. Diarrhea, abdominal pain, fever, nausea, vomiting main symptoms these Conclusions FBDs are important issues public health there need focus on control infections.
Language: Английский
Citations
56
Food Science and Biotechnology, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 29, 2025
Abstract Antibiotic resistance in foodborne bacteria poses a substantial global health challenge. Reports indicate that antibiotic overuse middle-class and low-income countries is significant factor the ever-increasing resistance. Resistance mechanisms have developed through enzymatic hydrolysis, reduced membrane permeability, efflux pumps, target site mutations. Preventive measures like proper hygiene safe food preparation, vaccination, stewardship surveillance, implementing infection prevention control (IPC) measures, good agricultural practices, investigating novel approaches CRISPR, NGS, nanotechnology, bacteriophages may be employed to address this Naturally occurring preservatives (e.g., nisin) are alternatives antibiotics for preservation. Prebiotics, probiotics, nanobiotics, phage treatment, antimicrobial peptides also substitutes antibiotics. Furthermore, plant-derived compounds, such as essential oils plant extracts, promising animal production. This review focuses on of underlying pathogens, necessary preventive challenges associated. Graphical abstract Created using BioRender https://www.biorender.com/
Language: Английский
Citations
3
Antibiotics, Journal Year: 2023, Volume and Issue: 12(5), P. 880 - 880
Published: May 9, 2023
Antibiotic resistance (AR) and multidrug (MDR) have been confirmed for all major foodborne pathogens: Campylobacter spp., Salmonella Escherichia coli Listeria monocytogenes. Of great concern to scientists physicians are also reports of antibiotic-resistant emerging food pathogens-microorganisms that not previously linked contamination or were considered epidemiologically insignificant. Since the properties pathogens always sufficiently recognized, consequences infections often easily predictable, control their activity is difficult. The bacteria most commonly identified as include Aliarcobacter Aeromonas Cronobacter Vibrio Clostridioides difficile, coli, Mycobacterium paratuberculosis, enterica, Streptocccus suis, jejuni, Helicobacter pylori, monocytogenes Yersinia enterocolitica. results our analysis confirm antibiotic among mentioned species. Among antibiotics whose effectiveness steadily declining due expanding isolated from β-lactams, sulfonamides, tetracyclines fluoroquinolones. Continuous thorough monitoring strains necessary characterize existing mechanisms resistance. In opinion, this review shows scale problem microbes related health, which should be underestimated.
Language: Английский
Citations
30
EFSA Journal, Journal Year: 2024, Volume and Issue: 22(7)
Published: July 1, 2024
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Citations
13
International Journal of Food Microbiology, Journal Year: 2025, Volume and Issue: 432, P. 111098 - 111098
Published: Feb. 14, 2025
Language: Английский
Citations
1
Microbial Pathogenesis, Journal Year: 2023, Volume and Issue: 177, P. 106050 - 106050
Published: Feb. 25, 2023
The objective of the study was to establish incidence, pathogenic factors and antimicrobial resistance Vibrio parahaemolyticus in seafood from retail shops Bulgaria. A hundred eighty samples sea fish, mussels, oysters, veined rapa whelks, shrimps squids were included study. PCR methods used identify V. prove tdh trh genes. Antimicrobial established by disc diffusion method, MAR index calculated. results proved presence 24% (44/180) samples. tdh-positive not found, while gene detected one whelk isolate. All isolates susceptible Sulfamethoxazole/trimethoprim, Tetracycline, Gentamycin, Amoxicillin-clavulanic acid, Amikacin, Ciprofloxacin, Levofloxacin. Intermediate found Ampicillin (25%; 11/44), Cefepime (16%; 7/44), Ceftazidime (2%; 1/44). showed that 16% (7/44) resistant Cefepime, 9% (4/44) Ampicillin, 5% (2/44) Ceftazidime. MAR-index values ranged 0.10 0.30. incidence multidrug-resistant strains offered on market poses a risk consumer health.
Language: Английский
Citations
17
Osong Public Health and Research Perspectives, Journal Year: 2024, Volume and Issue: 15(1), P. 56 - 67
Published: Feb. 21, 2024
Objectives: Vibrio parahaemolyticus is a major foodborne pathogen in aquatic animals and threat to human health worldwide. This study investigated the prevalence, antimicrobial resistance, resistance genes (ARGs), biofilm formation of V. strains isolated from fish mariculture environments Cat Ba Island, Vietnam.Methods: In total, 150 rearing water samples were collected 10 farms winter summer. A polymerase chain reaction assay was used identify parahaemolyticus, its virulence factors, ARGs. The patterns ability using disk diffusion test microtiter plate-based crystal violet method, respectively.Results: Thirty-seven isolates recovered samples. frequencies tdh trh among 8.1% 21.6%, respectively. More than 90% susceptible ceftazidime, cefotaxime, chloramphenicol, but over 72% resistant ampicillin, tetracycline, erythromycin. Furthermore, 67.57% exhibited multidrug resistance. presence ARGs related gentamicin (aac(3)-IV), tetracycline (tetA) ciprofloxacin (qnrA) identified. Conversely, no ampicillin or erythromycin detected. Biofilm capacity detected significantly more multidrug-resistant (64.9%) non-multidrug-resistant (18.9%).Conclusion: Mariculture are potential source antibiotic-resistant hotspot for diffusing environments. Thus, prevention vibriosis humans requires continuous monitoring.
Language: Английский
Citations
7
International Journal of Food Microbiology, Journal Year: 2024, Volume and Issue: 418, P. 110737 - 110737
Published: May 8, 2024
Language: Английский
Citations
7