Horticulturae,
Journal Year:
2024,
Volume and Issue:
10(12), P. 1326 - 1326
Published: Dec. 11, 2024
Agricultural
systems
are
particularly
impacted
by
global
climate
change
(CC),
responsible
for
the
introduction
of
multiple
environmental
stressors
negatively
affecting
plant
growth.
Soil
microbial
communities
crucial
in
agricultural
practices,
influencing
crop
performance
and
soil
health.
Human
activities
CC
threaten
biodiversity,
leading
to
quality
degradation
decreasing
health
productivity.
Among
plant-beneficial
microorganisms,
mycorrhizal
fungi
widespread
terrestrial
ecosystems,
including
agroecosystems,
they
play
a
key
role
enhancing
plants’
fitness
resilience
both
abiotic
biotic
stresses.
Therefore,
exploring
symbiosis
sustainable
agriculture
has
become
increasingly
critical.
Moreover,
application
bioinoculants
could
reduce
dependence
on
inorganic
fertilizers,
enhance
yield,
support
plants
overcoming
This
review,
after
briefly
introducing
taxonomy,
morphology
mechanisms
supporting
establishment,
reports
roles
their
associated
bacteria
improving
nutrition
mitigating
CC-induced
stresses
such
as
drought
salinity,
also
giving
specific
examples.
The
focus
is
arbuscular
(AMF),
but
ericoid
(ErM)
considered
promising
microorganisms
model.
New
emerging
concepts
illustrated,
AMF
hyphosphere
acting
preferential
niche
host
growth-promoting
potential
ErM
improve
Ericaceae
non-host
plants,
behaving
endophytes.
Finally,
limitations
mycorrhizal-based
discussed
possible
alternatives
chemical-based
products.
To
this
aim,
ways
overcome
problems
use
proper
formulations,
systematic
check
propagule
viability
suitable
agronomical
practices
field.
Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: Feb. 13, 2024
Over
the
past
decades,
many
forests
have
been
converted
to
monoculture
plantations,
which
might
affect
soil
microbial
communities
that
are
responsible
for
governing
biogeochemical
processes.
Understanding
how
reforestation
efforts
alter
prokaryotic
will
therefore
inform
forest
management.
In
this
study,
were
comparatively
investigated
in
a
secondary
Chinese
fir
(original)
and
reforested
plantation
(reforested
from
forest)
Southern
China.
The
results
showed
changed
structure
of
community:
relative
abundances
important
families
soil.
This
be
caused
by
altered
pH
organic
matter
content
after
reforestation.
Soil
profile
layer
depth
was
an
factor
as
upper
layers
had
higher
diversity
prokaryotes
than
lower
ones
(
p
<
0.05).
composition
community
presented
seasonality
characteristic.
addition,
dominant
phylum
Acidobacteria
(58.86%)
with
Koribacteraceae
(15.38%)
family
plantation.
Furthermore,
matter,
total
N,
hydrolyzable
NH4+−N
positively
correlated
Also,
id="M2">NO3-−N
abundance
study
demonstrated
re-forest
transformation
properties,
lead
changes
composition.
turn
influence
processes
environmental
variables.
could
contribute
management
policy-making.
Frontiers in Microbiology,
Journal Year:
2024,
Volume and Issue:
15
Published: Aug. 9, 2024
Soil
fungal
communities
play
a
crucial
role
in
maintaining
the
ecological
functions
of
alpine
forest
soil
ecosystems.
However,
it
is
currently
unclear
how
distribution
patterns
different
layers
forests
will
change
along
elevational
gradients.
IntechOpen eBooks,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 4, 2025
Climate
change,
like
abrupt
rise
in
temperature,
changes
precipitation
patterns,
and
extreme
weather
events,
are
of
major
threat
to
global
food
security
exerting
negative
impact
on
crop
yields.
In
addition,
it
can
affect
soil
microbiome,
a
complex
community
microorganisms
plays
vital
role
plant
health.
change
disrupts
various
important
functions
microbiome
leading
decreased
yields
increased
susceptibility
pests
diseases.
Vegetable
crops
particularly
vulnerable
the
effects
climate
as
they
often
grown
marginal
environments,
such
arid
semi-arid
regions,
where
is
already
under
stress.
vegetable
harvested
multiple
times
per
year,
may
further
deplete
microbiome.
Thus,
study
interaction
with
this
changing
ecological
scenario
discussed
detail
chapter.
There
several
strategies
mitigate
production
including
use
cover
protect
from
erosion
improve
nutrient
cycling,
planting
that
adapted
local
climate,
using
sustainable
agricultural
practices,
no-till
farming
managing
diseases
integrated
pest
management
(IPM).
By
taking
these
measures
enhance
we
help
resilience
change.
This
will
ensure
continue
provide
reliable
source
face
