Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops DOI Creative Commons
Qingyan Guo, Jingjing Zhao,

Jiabao Peng

et al.

LWT, Journal Year: 2024, Volume and Issue: 207, P. 116683 - 116683

Published: Aug. 24, 2024

Language: Английский

Revealing the flavor compositions, microbial diversity, and biological functions of Huangshui from different production workshops DOI Creative Commons
Qingyan Guo, Jingjing Zhao,

Jiabao Peng

et al.

LWT, Journal Year: 2024, Volume and Issue: 207, P. 116683 - 116683

Published: Aug. 24, 2024

Language: Английский

Citations

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