Effects of Potassium Application on Yield, Protein and Oil Content of Selected Soybean Varieties in Trans Nzoia County, Kenya DOI Open Access

Kimkung Sam Kibet,

Gathungu Geofrey Kingori,

Muraya Moses Mahugu

et al.

Journal of Agriculture and Ecology Research International, Journal Year: 2023, Volume and Issue: 24(5), P. 37 - 50

Published: June 12, 2023

There is low soybean production due to poor agronomic techniques, such as sub-optimal application of fertilizer among other factors. are limited studies on the effects potassium which crucial in productivity, quality, and drought resistance. A study was conducted at Kenya Agricultural Livestock Research Organization, Kitale demonstration farm determine yield quality varieties. 3 x 4 factorial experiment laid down Randomised Complete Block Design replicated three times. The had two factors, that varieties (DPSB19, Gazelle SB24) four levels (0 [control], 22.5, 45, 67.5 kg K2O ha-1) applied sulphate potash (50% K2O) planting, making a total 12 treatments. Data collected included number pods per plant, seeds weight seed plant 1000-seed weight, grain yield, protein oil content. subjected analysis variance using Statistical Analysis System version 9.3 significantly different means separated Least Significance Difference α = 0.05. Application rate ha-1 resulted higher 78.97 243.40, 44.47 141.20 DPSB19 Gazelle, while SB24 recording 51.23 162.40 observed with 22.5 K2­O ha-1. recorded varieties, for it highest 9156.45 ha, ha-1, 4517. ha variety 6432.78 percentage content 45 (28.48%) (23.38%) (19.38%) (42.99%) (40.56%), (48.87%). These findings show farmers should apply appropriate growth, increased It recommended be done better high

Language: Английский

Dietary Resveratrol Ameliorates Hepatic Fatty Acid Metabolism and Jejunal Barrier in Offspring Induced by Maternal Oxidized Soybean Oil Challenge DOI
Feng Gao, Haiyang Liu,

Yongqing Du

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(7), P. 3730 - 3740

Published: Feb. 6, 2024

Increasing evidence indicates that maternal exposure to oxidized soybean oil (OSO) causes damage the mother and offspring. The antioxidant resveratrol (Res) has a variety of health benefits. However, protective effect Res on mitigating offspring after OSO its mechanism remains unclear. Therefore, this study aimed investigate hepatic fatty acid metabolism jejunal barrier in suckling piglets exposure. A total 18 sows late gestation were randomly assigned three treatments. fed with fresh (FSO) diet, an or diet supplemented 300 mg/kg (OSO + Res), respectively. results showed supplementation restored mRNA levels genes related increased activities catalase (CAT) superoxide dismutase (T-SOD) piglets' livers under challenge. Moreover, group occludin claudin 4 piglet jejunum compared challenges. In summary, improves intestinal function challenge during lactation.

Language: Английский

Citations

1
Transcriptome profiling uncovers differentially expressed genes linked to nutritional quality in vegetable soybean DOI Creative Commons
Xueyang Wang, Chunlei Zhang,

Rongqiang Yuan

et al.

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(11), P. e0313632 - e0313632

Published: Nov. 14, 2024

Vegetative soybean (maodou or edamame) serves as a nutrient-rich food source with significant potential for mitigating global nutritional deficiencies. This study undertook thorough examination of the profiles and transcriptomic landscapes six cultivars, including three common cultivars (Heinong551, Heinong562, Heinong63) fresh maodou (Heinong527, HeinongXS4, HeinongXS5). Nutrient analysis seeds disclosed notable differences in levels protein, fat, soluble sugars, vitamin E, calcium, potassium, magnesium, manganese, iron, zinc across cultivars. Through comparative transcriptome profiling RNA sequencing, distinct variations differentially expressed genes (DEGs) were identified between traditional Functional enrichment analyses underscored involvement DEGs critical biological processes, such nutrient biosynthesis, seed development, stress responses. Additionally, association studies demonstrated robust correlations specific DEG expression patterns compositions different Sankey diagrams illustrated that are strongly linked quality traits, revealing molecular determinants govern content. The their relationships offer valuable insights breeding programs focused on developing improved quality, tailored to dietary needs industrial applications.

Language: Английский

Citations

1
QTL Mapping for Seed Tocopherol Content in Soybean DOI Creative Commons

Shibi Zhang,

Kwadwo Gyapong Agyenim‐Boateng, Shengrui Zhang

et al.

Agronomy, Journal Year: 2023, Volume and Issue: 13(5), P. 1188 - 1188

Published: April 23, 2023

Tocopherol plays an important role as a powerful antioxidant in human beings and plants. This study investigated the genetic basis of tocopherol content soybean. A RIL population 192 lines derived from 2 cultivars, ZH13 ZH35, was evaluated for across 3 environments. QTL mapping identified 38 tocopherol, with stable on Chromosomes 5 12. Ninety polymorphic genes were these regions. Further SNP variation natural 47 SNPs, missense variants 19 genes, including heat shock transcription factor gene (GmHSFA8) gamma-tocopherol methyltransferase (GmVTE4), potentially related to accumulation Haplotype analysis revealed significant variations population. provides insights into mechanisms underlying soybean, which is breeding high soybean cultivars.

Language: Английский

Citations

2
Negative Synergistic Effects of Drought and Heat During Flowering and Seed Setting in Soybean DOI Open Access
Sadikshya Poudel, Ranadheer Reddy Vennam,

Lekshmy V. Sankarapillai

et al.

bioRxiv (Cold Spring Harbor Laboratory), Journal Year: 2024, Volume and Issue: unknown

Published: Jan. 11, 2024

Abstract Rising temperatures and intense heatwaves combined with lower precipitations are the new norms of current global scenarios. These altered climatic conditions negatively impact soybean yield potential quality. Ten cultivars were subjected to four different growing conditions: control, drought, heat, heat drought understand physiological, yield, molecular changes. Stomatal conductance was reduced by 62% 10% under respectively. This reduction further exacerbated 93% when exposed both stresses simultaneously. The highest canopy temperature recorded at +8 °C combinatorial treatments, whereas exhibited +5.4 +2 °C, Furthermore, stress displayed a more pronounced negative on greenness-associated vegetative index; gene expression analysis corroborated these findings. Particularly, each increase in during flowering-seed filling seed weight ∼7% ∼4% without protein increased oil showed converse trend stresses. Most physiology traits no significant correlations between control or individual stress. suggests that selection for may not be appropriate based nonstress performance. Thus, incorporating stress-resilient into elite could significantly boost production hot dry conditions.

Language: Английский

Citations

0
Exogenous Gaba Provides a Carbon Skeleton to Promote the Accumulation of Sugar and Unsaturated Fatty Acids in Vegetable Soybean Seeds DOI

Fengqiong Chen,

Yating WANG,

Yiyang Liu

et al.

Published: Jan. 1, 2024

Background: γ-aminobutyric acid (GABA) plays a role in various physiological processes plants, especially carbon and nitrogen metabolism. Nonetheless, the vegetable soybeans' (sucrose unsaturated fatty acid) metabolism regulatory mechanism were unknown. 2) Results: exogenous GABA could elevate Ca2+ levels, thereby increasing glutamate decarboxylase (GAD) activity boosting endogenous content. Then, gamma-aminobutyric transferase (GABA-T) activity, GmGABA-T, succinic semialdehyde dehydrogenase (GmSSADH) expression increased by treatment. This activated shunt, supplying to tricarboxylic (TCA) cycle, enhancing level. gene enzyme of sucrose metabolism-related enzymes enhance total soluble sugar, sucrose, glucose, etc. accumulation. Additionally, levels acids, including omega-3 arachidonic acid, linoleic alpha-linolenic enhanced However, these effects attenuated 3-mercaplopropionic (3-MP), an inhibitor synthesis. 3) Conclusion: provides skeleton promote sugar accumulation soybean seeds.

Language: Английский

Citations

0
Potentiel Nutritionnel, Technologique Et Propriétés Fonctionnelles De Deux Variétés De Soja Cultivées AU Burkina Faso DOI
Poussian Raymond Barry, Elisabeth Rakisewendé Ouedraogo, Frédéric Anderson Konkobo

et al.

Published: Jan. 1, 2024

Soybean (Glycine max (L.) Merrill) is considered an excellent source of essential nutrients. It recognized for its contribution to the fight against protein-energy malnutrition and usefulness in food formulations. According literature, use increasing worldwide, but remains low Burkina Faso. As soybean sector still infancy Faso, there a lack scientific data on nutritional profile technological characteristics soybeans grown country. The aim this study was assess potential properties two main varieties produced, order guide their focused physicochemical, functional properties, using standardized methods. showed that water oil absorption capacities seed dimensions G197 variety were significantly higher darker. In assessing daily value soy, 100 g portion soy flour could provide 26.98% recommended intake (RDI) protein, 100% RDI magnesium, 63.02% potassium, 54.96% iron, zinc 0.1% calcium.

Language: Английский

Citations

0
Assessment of genetic diversity of vegetable soybean [Glycine max (L.) Merrill] in R6 and R8 stages DOI Creative Commons

Priya Pardeshi,

Dhiraj R. Gangtire,

Pravin Jadhav

et al.

Indian Journal of Genetics and Plant Breeding (The), Journal Year: 2024, Volume and Issue: 84(02), P. 250 - 257

Published: May 30, 2024

India is a major soybean producer, but vegetable (Edamame) cultivated in very limited areas due to lack of variety awareness and adaptive practices. To promote growth, targeted breeding program crucial, inadequate research on the genetic diversity edamame hinders progress. The analysis 80 advanced lines derived from crosses between grain vegetable-type germplasm revealed significant correlations seed yield, weight, 100-seed weight at R6 R8 stages. Principal component further supported these findings, emphasizing traits crucial for identifying genotypes with hybridization potential. Promising lines, particularly MACS-1188 × AGS-459 JS-SH-93-05 Swarna Vasundhara, may be useful developing better-adapted, high-yield varieties, fostering wider acceptance consumption

Language: Английский

Citations

0
Comparison of grain traits and genetic diversity between Chinese and Uruguayan soybeans (Glycine max L.) DOI Creative Commons
Chang Sun,

Zhihao Zhang,

Meiling Liu

et al.

Frontiers in Plant Science, Journal Year: 2024, Volume and Issue: 15

Published: July 24, 2024

Soybeans (

Language: Английский

Citations

0
From a nutraceutical and anti-nutritional perspective, can a grain soybean cultivar be used as vegetable soybean? DOI Creative Commons
Laura Matos Ribera, Arthur Bernardes Cecílio Filho, Gustavo do Carmo Fernandes

et al.

Ciência Rural, Journal Year: 2024, Volume and Issue: 54(12)

Published: Jan. 1, 2024

ABSTRACT: Vegetable soybean has high nutritional value and offers functional benefits to human body. However, its use in cooking is still limited, mainly due the lack of knowledge about properties. In addition, availability cultivars for consumption reduced. Therefore, this study was conducted Botucatu, Brazil, assess potential grain (GS) dual-purpose (DPS) as vegetable (VS). Pods were harvested at R6 stage, contents bioactive compounds (total phenolic compounds, flavonoids, antioxidant activity proteins) antinutritional components (nitrates, oxalate, alkaloids tannins) evaluated. The showed same protein content, not differing statistically from each other, well nitrate oxalate. content total SG cultivar differed DPS VS cultivars, respectively. According results, GS cultivar, with pods nutraceutical quality similar those two proposed soybean.

Language: Английский

Citations

0
Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s) DOI

Gopika Mote,

Pravin Jadhav, Umesh Shinde

et al.

Published: Jan. 1, 2024

Language: Английский

Citations

0