Cancer Causes & Control, Journal Year: 2023, Volume and Issue: unknown
Published: Sept. 21, 2023
Language: Английский
European Urology, Journal Year: 2023, Volume and Issue: 84(2), P. 191 - 206
Published: May 17, 2023
Language: Английский
Citations
353
E3S Web of Conferences, Journal Year: 2024, Volume and Issue: 510, P. 01037 - 01037
Published: Jan. 1, 2024
This study explores the complex effects of inorganic chemicals on quality meat and health consumers at different stages processing. It is determined that nitrites, phosphates, potassium sorbate, sodium chloride, antioxidants, monosodium glutamate (MSG) contribute to improving products’ sensory qualities, shelf life, oxidative stability. On other hand, problems related their consumption, including metabolic disorders carcinogenicity, are a cause for concern. The clean-label effort has impacted consumer opinions, which in turn have created demand natural additive-free meat. As compounds essential processing meat, initiatives being made develop solutions will satisfy customer preferences. underlines need more research into relationships between quality, enabling manufacture products healthy, secure, attractive accordance with changing preferences considerations.
Language: Английский
Citations
21
EFSA Journal, Journal Year: 2022, Volume and Issue: 20(4)
Published: April 1, 2022
Following a request from the European Commission, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver scientific advice related nutrient profiling for development of harmonised mandatory front-of-pack nutrition labelling setting profiles restricting health claims foods. This Opinion is based systematic reviews meta-analyses human studies nutritionally adequate diets, data Global Burden Disease framework, clinical practice guidelines, previous opinions priorities set by EU Member States in context their Food-Based Dietary Guidelines associated nutrient/food intake recommendations. Relevant publications were retrieved through comprehensive searches PubMed. The nutrients included assessment are those likely be consumed excess or inadequate amounts majority countries. groups with important roles diets have been considered. concludes that dietary intakes saturated fatty acids (SFA), sodium added/free sugars above, fibre potassium below, current recommendations populations. As SFAs, adverse effects, they could models. Energy because reduction energy public importance In food group/category-based models, total fat replace most owing its high-energy density, while density low no content may well accounted inclusion (added/free) sugars. Some models reasons other than importance, e.g. as proxy allow better discrimination foods within same category.
Language: Английский
Citations
41
JAMA Network Open, Journal Year: 2024, Volume and Issue: 7(5), P. e249053 - e249053
Published: May 1, 2024
Plant-based diets are associated with many health and environmental benefits, including primary prevention of fatal prostate cancer, but less is known about postdiagnostic plant-based diet patterns in individuals cancer.
Language: Английский
Citations
11
PLoS Medicine, Journal Year: 2024, Volume and Issue: 21(3), P. e1004362 - e1004362
Published: March 15, 2024
Background The incidence of prostate cancer is increasing in older males globally. Age, ethnicity, and family history are identified as the well-known risk factors for cancer, but few modifiable have been firmly established. objective this study was to identify evaluate various modifying reported meta-analyses prospective observational studies mendelian randomization (MR) analyses. Methods findings We searched PubMed, Embase, Web Science from inception January 10, 2022, updated on September 9, 2023, MR cancer. Eligibility criteria were (1) including or that declared outcome-free at baseline; (2) evaluating any category associated with incidence; (3) providing effect estimates further data synthesis. Similar applied studies. Meta-analysis repeated using random-effects inverse-variance model DerSimonian—Laird method. Quality assessment then conducted included AMSTAR-2 tool STROBE-MR assumption evaluation. Subsequent evidence grading significant associations contained sample size, P values 95% confidence intervals, prediction heterogeneity, publication bias, assigning 4 grades (convincing, highly suggestive, weak). Significant graded robust, probable, insufficient considering concordance directions. Finally, 92 selected 411 64 118 after excluding overlapping outdated which published earlier fewer participants instrument variables same exposure. In total, 123 (45 78 null) 145 causal (55 90 categorized into lifestyle; diet nutrition; anthropometric indices; biomarkers; clinical variables, diseases, treatments; environmental factors. Concerning associations, there 5 36 weak meta-analyses, 10 24 17 Twenty-six between identified, consistent effects found physical activity (PA) (occupational PA meta: OR = 0.87, CI: 0.80, 0.94; accelerator-measured MR: 0.49, 0.33, 0.72), height (meta: 1.09, 1.06, 1.12; 1.07, 1.01, 1.15, aggressive cancer), smoking (current 0.74, 0.68, 0.80; initiation 0.91, 0.86, 0.97). Methodological limitation could be expanded by more indices. Conclusions large-scale study, we summarized provided comparisons meta-analysis genetically estimated causality absence convincing based existing literature, no robust some observed height, activity, smoking.
Language: Английский
Citations
9
Urologic Oncology Seminars and Original Investigations, Journal Year: 2025, Volume and Issue: unknown
Published: Jan. 1, 2025
Language: Английский
Citations
0
Cell Biochemistry and Function, Journal Year: 2025, Volume and Issue: 43(2)
Published: Jan. 31, 2025
Prostate cancer (PCa) is the most commonly detected malignancy in men worldwide. PCa a slow-growing with absence of symptoms at early stages. The pathogenesis has not been entirely understood including key risk factors related to development like diet and microbiota derived metabolites. Microbiota may influence host's immunological responses, inflammatory metabolic pathways, which be crucial for metastasis. Similarly, short-chain fatty acids, methylamines, hippurate, bile other metabolites generated by have potential roles inflammation progression cancer. Most studies focused on role their pathways involved chronic inflammation, tumor initiation, proliferation, progression. In summary, review discusses microbial-derived metabolite-built strategies PCa.
Language: Английский
Citations
0
Food Production Processing and Nutrition, Journal Year: 2025, Volume and Issue: 7(1)
Published: Feb. 13, 2025
Abstract Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends. The number publications on research steadily reaching several thousand per year. This creates difficulties in covering all available information forces researchers increasingly limit themselves narrow issues their direction. We analysed main trends published recently ten years ago. identified areas based abstracts articles word “meat” title Web Science database time intervals 2000–2003, 2010–2013 2020–2023. also mapped terms from directly related using VOSviewer OpenAlex application programming interface. Among selected dominant Science, were systematised reviews: 1182 2013 2610 2023. Such increase indicates a sharp rise interest topic existence questions that need be resolved. Therefore, overview 2023 was presented. Research declining share actively developing identified, unresolved pressing revealed changes demonstrate shift microbiology technology obtaining products towards methods development, problems nutrition, global warming. In conclusion, prospects for these have been considered. regulate negative effects production justifies rationality interdisciplinary approaches integrating environmental, health, ethical perspectives. most promising further are rationale strategies reduce consumption. Graphical
Language: Английский
Citations
0
Journal of Food Processing and Preservation, Journal Year: 2025, Volume and Issue: 2025(1)
Published: Jan. 1, 2025
Red and processed meat consumption has been associated with a higher risk of developing several types cancer such as colorectal, prostate, breast, lung, pancreatic cancers according to recent investigation by multiple in vivo vitro studies. This association is linked the presence many carcinogens or produced during process preparation products. Critical analysis was conducted on studies concerning carcinogenic effects red molecules. There are specific molecules that have identified cause promote including N‐nitroso compounds, heterocyclic aromatic amines (HAAs), polycyclic hydrocarbons (PAHs), N‐glycolylneuraminic acid. Processed contains high level nitrosyl‐heme reactive intermediates considered more than unprocessed meat. review provides comprehensive overview processes through which these compounds carcinogenicity alteration DNA, oxidative stress, inflammation responses lead tumorigenesis. Methods also help controlling extent end results contain elements Grilling frying produce larger amounts HAAs PAHs compared boiling sous vide cooking. The highlights importance public health initiatives reduce risks consumption. These emphasize avoidance meats, safer cooking approaches, increasing diet fiber antioxidants.
Language: Английский
Citations
0
Journal of Health Population and Nutrition, Journal Year: 2025, Volume and Issue: 44(1)
Published: April 1, 2025
Ultra-processed foods (UPFs) are characterized by poor nutritional composition and the generating neo-formed carcinogens during high levels of processing. The current study aimed to investigate association between UPFs consumption odds prostate cancer (PC). This case–control recruited 62 PC cases 63 hospital-based controls from two major referral hospitals Shiraz, Iran, in 2015. Eligible men, newly diagnosed with through histological confirmation, were included as cases. Along demographic anthropometric information data, participant's dietary intake was assessed using a semi-quantitative food frequency questionnaire. NOVA classification employed categorize items based on their level industrial (as percentage daily calorie intake) developing estimated logistic regression models. BMI, education, physical activity, age, fiber considered confounders adjusted model. 60 controls, mean 8.3% 6.4%, respectively. crude analysis showed no significant ratio (OR) (OR = 1.96, confidence interval (CI) 95%: 0.94–4.05, P 0.069). However, after adjusting for potential confounders, became significant, versus low associated 2.81 times higher 2.81, CI 1.18–6.65, 0.019). Our findings highlight factor Iranian male population. emphasizes importance monitoring processing practices implementing measures reduce consumption.
Language: Английский
Citations
0