Greening of industry networks studies, Journal Year: 2024, Volume and Issue: unknown, P. 15 - 37
Published: Jan. 1, 2024
Language: Английский
Biomedicines, Journal Year: 2023, Volume and Issue: 11(7), P. 2078 - 2078
Published: July 24, 2023
In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, class bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with variety biological actions, antioxidant, anti-inflammatory, anticancer effects. Unfortunately, not widely used nutraceuticals since many chemicals possess poor oral bioavailability. Thankfully, can be encapsulated transported using bio-based nanocarriers, thereby increasing their Polyphenols' limited water solubility low bioavailability limiting factors practical usage, but this issue resolved if suitable delivery vehicles developed encapsulating delivering polyphenolic compounds. This paper provides an overview study nanocarriers enhancement polyphenol bioavailability, as well summary health advantages prevention treatment several diseases.
Language: Английский
Citations
46
International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(9), P. 4769 - 4769
Published: April 27, 2024
Contemporary living is continuously leading to poor everyday choices resulting in the manifestation of various diseases. The benefits plant-based nutrition are undeniable and research on topic rising. Modern man now aware possibilities that plant can provide seeking ways benefit from it. Dietary phenolic compounds among easily accessible beneficial substances exhibit antioxidant, anti-inflammatory, antitumor, antibacterial, antiviral, antifungal, antiparasitic, analgesic, anti-diabetic, anti-atherogenic, antiproliferative, as well cardio-and neuroprotective activities. Several industries exploring incorporate biologically active their produce. This review concentrated presenting current information about dietary contribution maintaining good health. Additionally, this content will demonstrate importance prosperity natural for fields, i.e., food industry, cosmetology, biotechnology, others.
Language: Английский
Citations
13
Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 104151 - 104151
Published: April 22, 2024
This review examines the role of fruit waste valorization in synthesis metal oxide nanoparticles, a key innovation sustainable food packaging. In developing countries, production and management challenges are exacerbated by inefficient storage, transportation, consumer waste. Fruit waste, rich bioactive compounds, is viable substrate for producing which then utilized creating active packaging materials. These materials significantly extend postharvest shelf life perishable goods. Key findings include effectiveness various wastes as mediating agents enhanced biological activity these nanoparticles applications, recent advancements incorporating oxides Despite potential, also acknowledges existing limitations regulatory this application. Ultimately, green pathway aligns with Sustainable Development Goal (SDG) 12.3, aimed at halving 2030, highlights transformational impact integrating innovative solutions.
Language: Английский
Citations
11
Food Chemistry, Journal Year: 2024, Volume and Issue: 462, P. 140951 - 140951
Published: Aug. 23, 2024
Language: Английский
Citations
11
Current Issues in Molecular Biology, Journal Year: 2024, Volume and Issue: 46(5), P. 4991 - 5009
Published: May 20, 2024
The gastric milieu, because of its very low acidic pH, is harsh for bacterial growth. discovery Helicobacter pylori (H.p.) has opened a new avenue studies on the microbiota, thus indicating that stomach not sterile environment. Nowadays, technologies identification have demonstrated existence other microorganisms in habitat, which play an important role health and disease. This bacterium possesses arsenal compounds enable survival but, at same time, damage mucosa. Toxins, such as cytotoxin-associated gene A, vacuolar cytotoxin lipopolysaccharides, adhesins, determine inflammatory status mucosa may become chronic, ultimately leading to carcinoma. In initial stage, H.p. persistence alters microbiota with condition dysbiosis, predisposing inflammation. Probiotics prebiotics exhibit beneficial effects infection, and, among them, anti-inflammatory, antioxidant, antibacterial activities are major ones. Moreover, association probiotics (synbiotics) conventional anti-H.p. therapy contributes more efficacious eradication bacterium. Also, polyphenols, largely present vegetal kingdom, been alleviate H.p.-dependent pathologies, even including inhibition tumorigenesis. composition disease described. Then, cellular molecular mechanisms H.p.-mediated clarified. Finally, use probiotics, prebiotics, polyphenols experimental models patients infected discussed.
Language: Английский
Citations
6
Chemical and Biological Technologies in Agriculture, Journal Year: 2024, Volume and Issue: 11(1)
Published: July 30, 2024
The interaction of the polyphenol–protein–polysaccharide ternary system plays a critical regulatory role in many biological processes including cellular signal transduction, molecular recognition, and assembly. Moreover, interactions three elements can form complex structures affect their respective functions activities. It is necessary to clarify correlation between binding force functional characteristics polyphenols, proteins, polysaccharides effectively improve sensory, functional, nutritional properties food. Hence, this paper systematically reviews composed polysaccharides. article also analyzes two components based on these components. Furthermore, review comprehensively introduces application systems. findings are expected provide important guidance for biology, medicine, food industry.
Language: Английский
Citations
5
Published: Aug. 5, 2024
Indoor farming systems enable plant production in precisely controlled environments, managing factors such as lighting, photoperiod, and nutrient supply, to enhance crop yield quality. However, the implementation of stable growth conditions absence stress stimulants can weaken plants' defense responses limit accumulation bioactive, health beneficial phytochemicals. A potential solution is application stressors, supplemental ultraviolet (UV) light, which stimulates secondary metabolites (SM) synthesis increase overall antioxidant potential. To this end, we analyzed efficiency short-term pre-harvest supplementation red-green-blue (RGB, LED) spectrum with B (UV-B, 311 nm) or C (UV-C, 254 light boost phytochemicals synthesis. Additionally, given biological harm UV radiation due high-energy photons, monitored plants’ photosynthetic activity during treatment. Our analyses showed that UV-B radiation, applied a cumulative dose 15.622 kJ m–2, did not negatively impact while significantly increasing lettuce through enhanced levels polyphenolic SM (total phenolics, flavonoids, anthocyanins) ascorbic acid. Conversely, UV-C lower 6.008 induced anthocyanin green leaf cultivar but harmed apparatus limited growth. These results are crucial for understanding producing functional plants.
Language: Английский
Citations
5
Heliyon, Journal Year: 2024, Volume and Issue: 10(17), P. e36973 - e36973
Published: Aug. 28, 2024
Language: Английский
Citations
4
Published: Jan. 1, 2025
Language: Английский
Citations
0
Advances in Colloid and Interface Science, Journal Year: 2025, Volume and Issue: unknown, P. 103415 - 103415
Published: Jan. 1, 2025
Language: Английский
Citations
0