Effects of prebiotics, probiotics, and synbiotics on the prevention and treatment of cervical cancer: Mexican consensus and recommendations

Frontiers in Oncology, Journal Year: 2024, Volume and Issue: 14

Published: March 28, 2024

Gut microbiota plays a crucial role in modulating immune responses, including effector response to infection and surveillance of tumors. This article summarizes the current scientific evidence on effects supplementation with prebiotics, probiotics, synbiotics high-risk human papillomavirus (HPV) infections, precancerous lesions, various stages cervical cancer development treatment while also examining underlying molecular pathways involved. Our findings indicate that higher dietary fiber intake is associated reduced risk HPV infection, certain probiotics have shown promising results clearing HPV-related lesions. Additionally, strains prebiotics such as inulin fructo-oligosaccharides, decrease frequency gastrointestinal adverse patients. These agents attain their by metabolic pathways, reduction inflammation oxidative stress, promoting apoptosis, inhibiting cell proliferation, suppressing activity oncogenes, thus attenuating tumorigenesis. We conclude although further studies are necessary, robust preclinical models demonstrates play an essential cancer, from carcinogenesis its medical treatment. Consequently, we strongly recommend conducting high-quality clinical trials using these adjuvants since they proven safe.

Language: Английский

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Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Plants, Journal Year: 2024, Volume and Issue: 13(2), P. 194 - 194

Published: Jan. 11, 2024

Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around world. This type system leads to loss biodiversity natural habitats, high usage rates agrochemicals resources, affects soil composition, human health, nutritional plant quality in rural areas. Agroecological intercropping that respect agrobiodiversity, on other hand, can significantly benefit ecosystems, by modifying profile content some health-promoting bioactive compounds species cultivated this system. However, research strategies focuses more benefits they offer less nutrient existing information is scattered. The topic merits further study, given critical impact it could nutrition. aim review therefore collect viable details status into nutrients different regions world unique mixed crops using species, along criteria for combining them, as well analyzed, exemplify possible contributions availability quality.

Language: Английский

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Appropriate amount of modified corn flour improves the structural and physicochemical properties of wheat dough

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102238 - 102238

Published: Jan. 1, 2025

Language: Английский

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Optimizing milpa agrosystems with beneficial microbes and their ecological interactions: a review

Deleted Journal, Journal Year: 2025, Volume and Issue: 7(2)

Published: Jan. 27, 2025

Language: Английский

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Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial

Nutrients, Journal Year: 2025, Volume and Issue: 17(4), P. 709 - 709

Published: Feb. 17, 2025

Type 2 diabetes is a significant health concern in the 21st century, and its prevalence continues to rise despite efforts promote preventive lifestyle changes. This increase has led higher economic burdens, prompting search for non-pharmacological methods manage glucose levels. To assess effects of flaxseed consumption on biochemical markers (glucose, glycated hemoglobin, total cholesterol, triglycerides) adult patients with Oaxaca, Mexico. Participants were recruited randomized into clinical trials between April June 2023, study protocol was approved by Human Research Ethics Committee. Consuming 16 g daily three months decrease glucose, triglyceride levels (p < 0.001) intervention group (n = 82). Belonging control 84) correlated presenting hemoglobin (Spearman's Rho 0.640; p 0.001), 0.352; cholesterol 0.796; triglycerides 0.700; 0.001). A intake an effective supplementary treatment Mexican diabetes, as evidenced reduced group. Potential implications practice: Healthcare providers may consider recommending diets obesity, prediabetes, or improve lipid metabolism overall metabolic health.

Language: Английский

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Protein Quality Assessment of the Deoiled Guamuchil (Pithecellobium dulce [Roxb.]) Seed Flour

Future Postharvest and Food, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 28, 2025

ABSTRACT In this research, the amino acid composition, as well calculated protein efficiency ratio (C‐PERa), biological value (C‐BVa), essential index (EsAAIn), nutritional (NuIn), in vitro digestibility (InViDP), and corrected score (PDiCAASc) of a deoiled guamuchil seed flour (DoGSF) were determined indicators its quality. A total 20 acids (AAs) identified, where arginine, glutamic acid, proline, aspartic leucine dominants. The first, second, third limiting AAs methionine, cysteine, tryptophan, respectively. Seven 11 (EsAAs) had content higher than FAO/WHO standard. Hydrophilic (HiAAs), positively charged (PoCAAs), branched‐chain (BrCAAs) showed good proportion DoGSF, with values 59.15%, 27.43%, 14.91%, C‐PERa, C‐BVa, EsAAIn, NuIn, InViDP, PDiCAASc 0.56%–1.71%, 13.84%–29.78%, 46.98%, 15.59%, 72.3%, 45.19%, These results demonstrated that DoGSF could be used complementary source or functional ingredient for development new foods.

Language: Английский

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Nixtamalization and its impact on the physicochemical, bioactive, and antioxidant properties of Cucurbita pepo, Cucurbita argyrosperma, and Cucurbita maxima

LWT, Journal Year: 2025, Volume and Issue: unknown, P. 117760 - 117760

Published: April 1, 2025

Language: Английский

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Evaluation of the Effect of Light Color on Albumins and Globulins Content During Bean Germination

Foods, Journal Year: 2025, Volume and Issue: 14(10), P. 1750 - 1750

Published: May 14, 2025

The effect of different light colors on the concentration albumins and globulins during black bean (Phaseolus vulgaris L.) germination was evaluated with an RGB LED lighting system. This study aimed to determine how spectral composition influences protein content across stages. Black seeds were germinated under six sources (red, green, blue, white, violet, cyan), fractions quantified by Bradford’s method. results showed that blue cyan increased albumins. Blue, for compared solar conditions both fractions. positive correlation between these specific wavelengths suggests a metabolic adaptation exposure. These findings highlight potential controlled enhance nutritional quality beans, supporting their application as functional food ingredients. Additionally, this underscores importance photobiological modulation in seed germination, opening new possibilities optimizing plant-based sources. Future research could explore mechanisms behind variations implications production nutrition.

Language: Английский

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Dieta de la Milpa: A Culturally-Concordant Plant-Based Dietary Pattern for Hispanic/Latine People with Chronic Kidney Disease

Nutrients, Journal Year: 2024, Volume and Issue: 16(5), P. 574 - 574

Published: Feb. 20, 2024

Chronic kidney disease (CKD) disproportionately affects minorities in the United States, including Hispanic/Latine population, and is a public health concern Latin American countries. An emphasis on healthy dietary patterns, Mediterranean Dietary Approaches to Stop Hypertension (DASH) diets, has been suggested as they are associated with lower incidence of CKD, slower CKD progression, mortality failure. However, their applicability may be limited people from America. The Dieta de la Milpa (Diet Cornfield) was recently described pattern choice for Mesoamerica (Central Mexico Central America). This highlights intake four plant-based staple foods this geographical region, corn/maize, common beans, pumpkins/squashes, chilies, complemented seasonal local animal-based foods, collectively classified into ten food groups. Limited preclinical clinical studies suggest several benefits, cardiometabolic health, but there currently no data concerning CKD. In narrative review, we describe highlight potential benefits acid-base balance, protein source, potassium phosphorus management, impact gut microbiota, inflammation, cultural appropriateness. Despite these not tested Therefore, key research questions targeting measurement adherence, feasibility, effectiveness

Language: Английский

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Ecosystem Services in the Milpa System: A Systematic Review

One Ecosystem, Journal Year: 2024, Volume and Issue: 9

Published: Sept. 13, 2024

The Milpa System is an ancient agroecosystem that has played a crucial role in Mesoamerican agriculture for over 9,000 years, particularly Mexico and Central America. This system provides essential ecosystem services, such as food production, soil quality restoration, biodiversity conservation the transmission of ecological knowledge. objective this systematic review to inventory analyse potential services provided by similar maize-based intercropping systems. followed PRISMA methodology, ensuring rigorous reproducible research across studies published worldwide English Spanish between 2017 2023. analysis included 47 identified total 38 distinct services. Amongst these, five provisioning were identified, with 32 articles highlighting provision. Twenty regulation maintenance discussed, being most prominent, mentioned 24 articles. However, cultural under-represented, appearing only 12 Despite limited on System’s outside Mexico, findings underscore system’s critical promoting agricultural resilience, security conserving biodiversity. emphasises need increased preserve promote sustainable model contributes well-being both local communities broader ecosystems.

Language: Английский

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