Perspectives of millets for nutritional properties, health benefits and food of the future: a review DOI Creative Commons
Pardeep Kumar Sadh,

Ajay Kamboj,

Suresh Kumar

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Dec. 23, 2024

In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness natural therapies to treat these ailments has emphasized study bioactive compounds small molecules. After COVID-19 pandemic, people have become more concerned their diet healthy lifestyle. We need replace grains fortified foods that can help us fight nutritional security provide a disease-free environment. Millets are nutritionally better than other cereals for human health. gluten-free, high in fiber content, rich minerals. Fiber-rich low glycaemic index reduce risk oxidative stress metabolic illnesses. The 2023 year was dedicated International Year (IYM 2023). Hence, Millet varieties contain large number products like protocatechuic acid, vanillic syringic p-coumaric catechin, ferulic sinapic quercetin, apigenin, taxifolin, kaempferol, luteolin myricetin, β-sitosterol, campesterol, stigmasterol, ergosterol etc. These potential health benefits, including various biological properties anti-diabetic, anticancer, antioxidant, anti-inflammatory, anti-obesity, anti-hypertensive, cholesterol-lowering, immunomodulatory, antimicrobial properties. fermentation millet an upsurge nutrient availability. Therefore, fermented attracted much attention because benefits. This review primarily focuses on developments as food, nutritional, compound. It potentially boost implications varieties.

Language: Английский

Genetic Variation for Grain Quality and Yield Attributing Traits in Upland Rice (Oryzasativa L.) Landraces of Nagaland DOI Open Access

H. Lalrindiki,

Kigwe Seyie,

Harendra Verma

et al.

Current Agriculture Research Journal, Journal Year: 2025, Volume and Issue: 12(3), P. 1361 - 1370

Published: Jan. 15, 2025

Rice holds a central place in the cultural heritage of ethnic tribes Nagaland, symbolizing deeply rooted, traditional crop. Enhancing rice strains to create elite varieties that combine both qualitative and complex traits, such as increased yield, is feasible by harnessing genetic diversity within population. This study focused on evaluating variability relationships between grain quality yield traits 50 landraces. Data were collected eleven contributing parameters related quality. The analysis variance revealed significant across all measured traits. Yield-related particularly number tillers per plant, total grains panicles filled test weight, exhibited substantial genotypic phenotypic variation. Similarly, amylose content, gelatinization temperature, gel consistency also displayed notable Most except demonstrated high heritability. Furthermore, plant showed strong positive correlation with at levels.

Language: Английский

Citations

0
Tree crop interactions, productivity and physiological efficiency of understorey crops in Alnus nepalensis and Gmelina arborea based agroforestry systems in Eastern Himalayas DOI Creative Commons
Krishnappa Rangappa, Nongmaithem Raju Singh,

Rajappa Janyanaik Joga

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: Feb. 25, 2025

Climate change, land degradation, and shrinking resources are major limitations for increasing crop productivity in the East Himalayan Region (EHR). Agroforestry having a plethora of complementarities is preferable land-use option improving agricultural while conserving natural resources. The effects agroforestry systems with Gamhari ( Gmelina arborea ) (GAFS) Alder Alnus nepalensis (AAFS) as tree components, on soil nutrients, physiological characteristics, turmeric Curcuma longa L.), elephant foot yam Amorphophallus paeoniifolius ), colocasia Colocasia esculenta were assessed split plot design trees main plots understorey crops sub-plots. hypothesis study was components had enriched soils favorably influenced attributes crops, enhancing yields maximising productivities. AAFS canopy higher p < 0.05) leaf area index (LAI = 2.19) than GAFS 1.01). recorded 32% lower photosynthetically active radiation (PAR) sole under treeless conditions (TLS). ANOVA revealed significant interactions 0.01) between their influence chlorophyll content (SCMR), thickness (LT), stomatal size (SS), frequency (SF), conductance (gs), photosynthetic rates (A), transpiration (E), intercellular CO 2 concentration (Ci), instantaneous water use efficiency (iWUE) (YLD). SCMR, SS, SF, gs, iWUE, YLD increased significantly over TLS, whereas, SF E decreased 0.05). Regression traits showed SS b 0.0884, 0.002), gs 0.00934, 0.018), iWUE 0.2981, 0.008) positively, whereas −0.0381, 0.019) −2.304, 0.02) negatively impacted crops. Alder-turmeric system harnessed attenuated light better fertility most favorably, supporting high low E, A, to produce YLD. Turmeric achieved highest (USD 4,281 ha −1 year AAFS. Soil pH, organic carbon nitrogen after 14 years converting lands systems. effective tree-crop pairing delivering enhanced productivity, health economic returns sustainable agriculture EHR.

Language: Английский

Citations

0
Year-round growth potential and moisture stress tolerance of buckwheat (Fagopyrum esculentum L.) under fragile hill ecosystems of the Eastern Himalayas (India) DOI Creative Commons
Krishnappa Rangappa,

D. J. Rajkhowa,

Jayanta Layek

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7

Published: Sept. 26, 2023

Introduction Under a changing climate, the fragile ecosystems of Eastern Himalayas (EH) are persistently challenged by prolonged dry spells and erratic rainfall. Identification suitable high-yielding crops with higher moisture stress tolerance adaptability is paramount for region. Although region received good amount rainfall in rainy season, winter months, viz., November to March, rarely any rain. Even within there several intermittent drought that hinder crop productivity. Methods The present study has used field microcosm experiments assess year-round cultivation potential extent lesser-known buckwheat Results discussion Sowing from mid-September mid-December produced better grain yield, highest being when sowing October (9.83 q ha −1 ) was found grow all through year green biomass (12.6–38.4 ). significantly enhanced increased total root length surface area 12.4 34.7%, respectively. Increased photo-protective carotenoids, chlorophyll b, favorable stomatal attributes substantial epicuticular wax have improved Buckwheat. In addition, leaf proline 25.4% soluble protein, reducing sugar, cell membrane stability were 29.2, 38.1, 36.5% lower compared control, A rate water loss (25.6%) its non-stomatal adaptations versatile pollen structural traits under over make potentially more tolerant economical EH India.

Language: Английский

Citations

4
Comparative stress physiological analysis of indigenous rice cultivars of Eastern Himalayan Region under elevated temperature of changing climate DOI
Krishnappa Rangappa, Burhan U. Choudhury, Amit Kumar

et al.

Plant Physiology Reports, Journal Year: 2024, Volume and Issue: 29(3), P. 535 - 551

Published: June 17, 2024

Language: Английский

Citations

1
Synergistic Effects of Arbuscular Mycorrhizal Fungi on Growth and Nutrient Uptake in Proso, Barnyard, and Little Millet Genotypes Under Different Soil Types and Conditions DOI
S. Deepika, Raji Muthuraja, Thangavelu Muthukumar

et al.

Journal of soil science and plant nutrition, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 3, 2024

Language: Английский

Citations

0
Perspectives of millets for nutritional properties, health benefits and food of the future: a review DOI Creative Commons
Pardeep Kumar Sadh,

Ajay Kamboj,

Suresh Kumar

et al.

Discover Food, Journal Year: 2024, Volume and Issue: 4(1)

Published: Dec. 23, 2024

In recent years, the increased prevalence of diseases associated with altered lifestyles, poor diet, and related awareness natural therapies to treat these ailments has emphasized study bioactive compounds small molecules. After COVID-19 pandemic, people have become more concerned their diet healthy lifestyle. We need replace grains fortified foods that can help us fight nutritional security provide a disease-free environment. Millets are nutritionally better than other cereals for human health. gluten-free, high in fiber content, rich minerals. Fiber-rich low glycaemic index reduce risk oxidative stress metabolic illnesses. The 2023 year was dedicated International Year (IYM 2023). Hence, Millet varieties contain large number products like protocatechuic acid, vanillic syringic p-coumaric catechin, ferulic sinapic quercetin, apigenin, taxifolin, kaempferol, luteolin myricetin, β-sitosterol, campesterol, stigmasterol, ergosterol etc. These potential health benefits, including various biological properties anti-diabetic, anticancer, antioxidant, anti-inflammatory, anti-obesity, anti-hypertensive, cholesterol-lowering, immunomodulatory, antimicrobial properties. fermentation millet an upsurge nutrient availability. Therefore, fermented attracted much attention because benefits. This review primarily focuses on developments as food, nutritional, compound. It potentially boost implications varieties.

Language: Английский

Citations

0