The Role and Importance of Empowering Rural Communities for Rural Development in Afghanistan DOI Creative Commons

Fayaz Gul Mazloum Yar,

Mahboobullah Musadiq

Jurnal Syntax Admiration, Journal Year: 2024, Volume and Issue: 5(11), P. 4961 - 4980

Published: Nov. 25, 2024

Empowerment in Afghanistan’s rural areas has the potential to significantly transform residents' knowledge, attitudes, and work practices. is fundamental for achieving development, as progress without empowering marginalized Afghan communities often deemed unattainable. Empowering can be understood a process of enhancing individuals' capacities utilize their autonomy mobilize local resources productive innovative ways within communities. Any community development initiative rooted should aim reduce poverty diverse settings. Therefore, foster advancement, it imperative focus on these by harnessing talents capabilities utilizing natural, social, advanced technological resources. This approach paves way flourishing sustainable development. study aims formulate strategies managing empowerment aligned with Using qualitative content analysis relevant sources, data were collected through document analysis. The research revisits past studies theories, synthesizing them introduce background while tracing trajectory surrounding necessity approach.

Language: Английский

Assessing the integration of agroecological principles in smallholder farming systems in North African irrigated plains DOI
Fatah Ameur, Crystèle Léauthaud

Agroecology and Sustainable Food Systems, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 26

Published: Oct. 19, 2024

Language: Английский

Citations

3
Soil governance in Tunisia: analyzing the potentials for agroecology transformations DOI Creative Commons
Nora Schütze, Andreas Thiel,

Annabelle Buhrow

et al.

Agroecology and Sustainable Food Systems, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 28

Published: Jan. 23, 2025

Land degradation, caused by human-induced processes such as agricultural practices, deforestation and overgrazing, poses a significant threat to countries worldwide, including Tunisia. Agroecological farming well the broader paradigm of agroecology transform food systems, are considered important solutions address challenges drivers land degradation. This paper aims explore potential future transformations in country institutional factors hindering transformations. We build on six domains Anderson et al. (2021) analysis literature, use soil governance an example. Building primary secondary data, we find that current landscape Tunisia is largely disabling effective protection The provides insights into formal informal institutions can be targeted more enabling environment for

Language: Английский

Citations

0
Transforming food systems: Vulnerabilities and resilience in the face of climate change DOI
Tarek Ben Hassen, Mohammad Sadegh Allahyari, Hamid El Bilali

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 1, 2025

Language: Английский

Citations

0
Crop diversification as a cornerstone for sustainable agroecosystems: tackling biodiversity loss and global food system challenges DOI Creative Commons
Sandeep Gawdiya, Ramandeep Kumar Sharma,

Harphool Singh

et al.

Deleted Journal, Journal Year: 2025, Volume and Issue: 7(5)

Published: April 19, 2025

Language: Английский

Citations

0
Empowering smallholder olive growers in northwest Tunisia through an agroecological business model DOI Creative Commons

Rihab Mejri,

Mohamed Zied Dhraief,

Asma Souissi

et al.

Frontiers in Sustainable Food Systems, Journal Year: 2025, Volume and Issue: 9

Published: May 6, 2025

Olive cultivation struggles with climate change, resource degradation, and price volatility. Agroecology is considered as the mainstream model for transforming agriculture toward sustainable agri-food systems within given economic political context. This study aims to conduct an agroecological assessment of current business olive growers develop upgraded integrating practices in northwest Tunisia. A participative approach based on workshops stakeholders oil value chain (OOVC) was conducted. In addition, a Business Model Canvas (BMC), followed by application Criteria Tool (B-ACT) used. The results show that six principles (co-creation knowledge, social diets, fairness, connectivity, land natural governance, participation) are integrated existing BMC, but hold significant promise enhancement BMC focuses diversification, niche market penetration, heritage preservation. establishment Growers' Association geared empowering growers, fostering collaboration access resources, knowledge exchange, collective decision-making, co-learning food systems. Moreover, processing, conditioning, marketing into association ensures quality control, streamlines operations, enhances across growers' BMC.

Language: Английский

Citations

0
Perspective Chapter: Development of Business in Rural Southeastern Mexican Communities and Environmental Awareness DOI Creative Commons
Diana Rubí Oropeza Tosca, Clara Ivette Rincón-Molina, Alexandre Baptista

et al.

IntechOpen eBooks, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 27, 2024

This study explores the relationship between gastronomic tourism and various Sustainable Development Goals (SDGs), emphasizing how sustainable practices in food production contribute to local economies environmental awareness. Specifically, it highlights impact of such on rural communities Southeastern Mexico, particularly Tabasco, where supports SDG 8 (Decent Work Economic Growth), 12 (Responsible Consumption Production), 2 (Zero Hunger), 13 (Climate Action). The focuses inter-institutional collaboration, using cultural symbol, “tropical gar”, as a case preserve culinary traditions while fostering socioeconomic growth. It showcases promoting fishing, ingredients, traditional recipes can enhance identity, conserve natural resources, offer visitors unique experience. Moreover, underscores significance partnerships (SDG 17) educational institutions, government entities, cooperatives develop that regional development. findings suggest create employment opportunities, encourage agricultural practices, security poverty alleviation through responsible management preservation.

Language: Английский

Citations

1
The Role and Importance of Empowering Rural Communities for Rural Development in Afghanistan DOI Creative Commons

Fayaz Gul Mazloum Yar,

Mahboobullah Musadiq

Jurnal Syntax Admiration, Journal Year: 2024, Volume and Issue: 5(11), P. 4961 - 4980

Published: Nov. 25, 2024

Empowerment in Afghanistan’s rural areas has the potential to significantly transform residents' knowledge, attitudes, and work practices. is fundamental for achieving development, as progress without empowering marginalized Afghan communities often deemed unattainable. Empowering can be understood a process of enhancing individuals' capacities utilize their autonomy mobilize local resources productive innovative ways within communities. Any community development initiative rooted should aim reduce poverty diverse settings. Therefore, foster advancement, it imperative focus on these by harnessing talents capabilities utilizing natural, social, advanced technological resources. This approach paves way flourishing sustainable development. study aims formulate strategies managing empowerment aligned with Using qualitative content analysis relevant sources, data were collected through document analysis. The research revisits past studies theories, synthesizing them introduce background while tracing trajectory surrounding necessity approach.

Language: Английский

Citations

0