Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults DOI Creative Commons
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Anna Picca

et al.

The journal of nutrition health & aging, Journal Year: 2024, Volume and Issue: 29(1), P. 100423 - 100423

Published: Nov. 29, 2024

The present study examined the associations between dietary intake of polyunsaturated fatty acids (PUFAs), physical function, and prevalence sarcopenia in Italian community-dwelling older adults.

Language: Английский

A Complete Examination of Omega-3 Full of Fat Acids: Their Origin, Activities, Well Being Advantages DOI Creative Commons
Ashutosh Pathak

Journal of Science Innovations and Nature of Earth, Journal Year: 2025, Volume and Issue: 5(1), P. 05 - 08

Published: March 1, 2025

Both n-3 in addition n-6 full of fat acids, are vital aimed at human vigor and physiological function as well all domesticated species. A proper dose LNA (linolenic acid) is crucial, the greasy acid proportion ineffective hinders growing polyunsaturated fatty consumption. When ingested sufficient quantities while avoiding additional FA, it can convert to EPA DHA promoting optimal functions wellness. Humans have a lower turnover compared rodents, transformation less common significantly more restricted. Stearidonic skips crucial phase production eicosapentaenoic acid, rather than docosa-hexaenoic from linolenic acid. Genetically modified oil crops being developed improve stearidonic composition, supplementation has potential boost humans. quantitative extraction pets not yet been described. However, conversion restricted these areas, aquatic creatures may be affected. Research indicates that consuming fish particularly DHA, benefit health. This study examines health consequences throughout pregnancy breastfeeding, immune response stress, CVS illness, cancer, psychological disorders. Pregnant nursing women should ingest minimum 200 mg daily. Certain feed supplements profile animal-derived products, such for example essence eggs main dairy.

Language: Английский

Citations

0

HDAC11 deficiency regulates age-related muscle decline and sarcopenia DOI Creative Commons
Renato Odria, Ana Cardus Figueras, Clara Gomis-Coloma

et al.

GeroScience, Journal Year: 2025, Volume and Issue: unknown

Published: April 12, 2025

Sarcopenia, defined as the progressive loss of skeletal muscle mass and function associated with ageing, has devastating effects in terms reducing quality life older people. Muscle ageing is characterised by atrophy decreased capacity for repair, including a reduction stem cell pool that impedes recovery after injury. Histone deacetylase 11 (HDAC11) newest member HDAC family it highly expressed muscle. Our group recently showed genetic deficiency HDAC11 increases regeneration, mitochondrial globally improves performance young mice. Here, we explore first time functional consequences old mice, homeostasis during regeneration. Aged mice lacking show attenuated postsynaptic fragmentation neuromuscular junction, but no significant differences number or diameter myelinated axons peripheral nerves. Maintenance reservoir advanced regeneration injury are also observed. depletion enhances fatty acid oxidation attenuates age-associated alterations composition, drastically omega-6/omega-3 ratio improving significantly omega-3 index, providing an explanation improved strength fatigue resistance mortality. Taken together, our results point to new target treatment sarcopenia. Importantly, selective inhibitors have been developed could offer therapeutic approach slow process.

Language: Английский

Citations

0

Unraveling the Omega-3 Puzzle: Navigating Challenges and Innovations for Bone Health and Healthy Aging DOI Creative Commons

Zayana Ali,

Mohammad A. Al‐Ghouti, Haissam Abou-Saleh

et al.

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(10), P. 446 - 446

Published: Sept. 28, 2024

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs, n-3 PUFAs), including eicosapentaenoic acid (EPA), docosahexaenoic (DHA), and alpha-linolenic (ALA), are essential fats primarily obtained from fish plant-based sources. Compelling evidence preclinical epidemiological studies consistently suggests beneficial effects of ω-3 PUFAs on bone health healthy aging processes. However, clinical trials have yielded mixed results, with some failing to replicate these benefits seen in models. This contraindication is mainly due challenges such as low bioavailability, potential adverse higher doses, susceptibility oxidation acids, hindering their effectiveness. review comprehensively discusses recent findings a perspective, along studies, emphasizing the role promoting supporting aging. Additionally, it explores strategies improve PUFA efficacy, nanoparticle encapsulation incorporation specialized pro-resolving mediators (SPM) derived DHA EPA, mitigate enhance solubility, thereby improving therapeutic potential. By consolidating various this underscores current insights future directions leveraging for applications.

Language: Английский

Citations

1

Cross-sectional associations between dietary intake of polyunsaturated fatty acids, physical function, and sarcopenia in community-dwelling older adults DOI Creative Commons
Hélio José Coelho‐Júnior, Alejandro Álvarez‐Bustos, Anna Picca

et al.

The journal of nutrition health & aging, Journal Year: 2024, Volume and Issue: 29(1), P. 100423 - 100423

Published: Nov. 29, 2024

The present study examined the associations between dietary intake of polyunsaturated fatty acids (PUFAs), physical function, and prevalence sarcopenia in Italian community-dwelling older adults.

Language: Английский

Citations

1