Healthy Lifestyle Motivators of Willingness to Consume Healthy Food Brands: An Integrative Model
Foods,
Journal Year:
2025,
Volume and Issue:
14(1), P. 125 - 125
Published: Jan. 4, 2025
This
study
evaluated
how
healthy
lifestyle
motivators
(MHLs)
influence
the
Peruvian
market’s
willingness
to
consume
food
(WCHBF).
The
main
objective
was
analyze
relationship
of
variables,
such
as
attitude
(ATT),
perceived
behavioral
control
(PBC),
self-identity
(SI),
and
moral
norms
(MN)
with
WCHBF.
adopted
a
quantitative,
non-experimental,
cross-sectional
approach,
using
self-administered
questionnaire
for
data
collection.
A
total
585
individuals
participated.
participants
were
consumers
Unión
brand,
which
specializes
in
food.
5-point
Likert
scale
used
evaluate
key
variables.
For
analysis,
IBM
SPSS
Statistics
25
programs
examine
demographic
SmartPLS
4.1.0.9
assess
conceptual
model
partial
least
squares
(PLS-SEM).
results
showed
that
positively
ATT,
PBC,
SI,
MN
In
turn,
these
variables
significantly
impact
purchase
findings
suggest
marketing
campaigns
should
highlight
encourage
consumption
implications
this
reinforce
importance
understanding
psychological
factors
consumer
decision-making.
Language: Английский
The Influence of Healthy Lifestyle on Willingness to Consume Healthy Food Brands: A Perceived Value Perspective
Foods,
Journal Year:
2025,
Volume and Issue:
14(2), P. 213 - 213
Published: Jan. 12, 2025
This
paper
aims
to
build
a
predictive
model
that
assesses
how
healthy
lifestyle
affects
different
dimensions
of
perceived
value
(quality,
social
value,
emotional
and
economic
value)
these
impact
the
willingness
purchase
brands.
A
quantitative,
non-experimental,
cross-sectional
study
was
conducted
with
sample
515
participants.
self-administered
questionnaire
used,
data
were
analyzed
using
PLS-SEM
method.
The
findings
indicate
positively
influences
perception
quality
social,
emotional,
However,
only
quality,
significantly
impacted
purchase,
while
did
not
show
relevant
effect.
It
is
concluded
determining
factor
in
foods,
which
reinforces
intention,
except
for
value.
These
suggest
companies
should
prioritize
strategies
reinforce
connections
their
products
encourage
consumption
contributes
theoretically
emerging
markets
provides
practical
implications
designing
more
effective
marketing
Peruvian
context.
Language: Английский
Psychological Determinants of Healthy Food Purchase Intention: An Integrative Model Based on Health Consciousness
Nutrients,
Journal Year:
2025,
Volume and Issue:
17(7), P. 1140 - 1140
Published: March 26, 2025
Background/Objectives:
Health
consciousness
has
emerged
as
a
key
driver
of
healthy
food
purchase
decisions
in
the
post-pandemic
era.
Despite
growing
interest
health-oriented
products,
psychological
mechanisms
through
which
health
influences
intentions
remain
understudied.
This
research
examined
how
impacts
multiple
pathways,
integrating
Theory
Planned
Behavior
with
additional
constructs.
Methods:
Data
were
collected
an
online
survey
573
Peruvian
consumers.
Healthy
foods
operationalized
based
on
their
nutritional
quality,
including
high
nutrient
content,
low
saturated
fats
and
added
sugars
levels,
minimal
processing.
Structural
equation
modeling
was
employed
to
test
hypothesized
relationships
between
consciousness,
attitudes,
perceived
behavioral
control,
self-identity,
moral
norms,
intention.
Results:
demonstrated
significant
direct
effects
all
mediators
(attitudes:
β
=
0.643;
control:
0.593;
self-identity:
0.638;
norms:
0.613)
intention
(β
0.163).
However,
only
control
0.261)
self-identity
0.107)
significantly
influenced
intention,
while
attitudes
norms
non-significant.
Conclusions:
The
findings
challenge
traditional
assumptions
about
primacy
consumer
decision
making
highlight
importance
translating
into
intentions.
Successfully
promoting
consumption
requires
strategies
addressing
both
practical
barriers
identity-related
aspects
choice,
providing
valuable
insights
for
marketers
public
initiatives.
Language: Английский
Factors influencing healthy product consumer behavior: an integrated model of purchase intention
Frontiers in Public Health,
Journal Year:
2025,
Volume and Issue:
13
Published: May 9, 2025
Introduction
Understanding
consumer
behavior
toward
healthy
food
consumption
is
essential
for
promoting
sustainable
and
health-conscious
dietary
choices.
Previous
studies
based
on
the
Theory
of
Planned
(TPB)
have
highlighted
role
attitude,
subjective
norms,
perceived
behavioral
control
in
shaping
purchase
intentions.
However,
extent
to
which
additional
factors,
such
as
price
sensitivity,
willingness
pay,
health
consciousness,
influence
these
decisions
remains
unclear,
particularly
emerging
markets.
Therefore,
this
study
aims
develop
a
predictive
model
assess
intention
consume
healthier
products.
It
variables
attitude
purchasing
from
while
also
incorporating
key
factors
related
sustainability,
health,
nutrition.
This
research
addresses
growing
need
understand
context
Methods
A
cross-sectional
online
survey
was
conducted,
collecting
data
703
Mexican
consumers.
The
dataset
analyzed
using
Partial
Least
Squares
Structural
Equation
Modeling
(PLS-SEM)
relationships
among
studied
their
effects
behavior.
Results
analysis
revealed
that
pay
strongest
predictor
(β
=
0.347,
p
<
0.001),
followed
by
considerations
0.325,
0.001).
Perceived
had
moderate
positive
effect
0.117,
0.009),
contributed
positively,
albeit
with
smaller
0.131,
Health
Consciousness,
contrast,
exerted
only
marginal
0.085,
0.025),
an
insignificant
size
(f
2
0.007),
suggesting
limited
intentions
highlighting
potential
greater
awareness
regarding
benefits
diet.
Conclusion
findings
highlight
pivotal
determinants
intention,
underscoring
strategic
relevance
influencing
Although
contribute
positively—albeit
lesser
extent—health
consciousness
demonstrates
influence,
alone
may
not
be
sufficient
drive
decisions.
These
insights
offer
practical
implications
policymakers,
advocates,
marketers
seeking
foster
habits.
Language: Английский
Influence of Perceived Legitimacy and Perceived Value of Professional Association Members on Attitudinal Loyalty
Administrative Sciences,
Journal Year:
2024,
Volume and Issue:
15(1), P. 4 - 4
Published: Dec. 25, 2024
This
article
explores
the
discoveries
related
to
organizational
legitimacy,
focusing
on
its
three
key
types:
pragmatic,
moral,
and
cognitive.
It
examines
how
perceived
value
plays
a
crucial
role
in
generation
of
legitimacy
direct
impact
attitudinal
loyalty.
The
study,
based
survey
156
members
Professional
Association
Economists
Seville,
demonstrates
significant
influence
dimensions
Based
findings,
paper
recommends
management
approach
that
emphasizes
reinforce
which
turn
strengthens
Another
important
contribution
our
work
is
it
fills
gap
literature
professional
association
membership
loyalty
antecedents.
Further
research
suggested
investigate
causes
effects
different
contexts.
Language: Английский