THE SCIENTIFIC TEMPER,
Journal Year:
2023,
Volume and Issue:
14(04), P. 1170 - 1180
Published: Dec. 27, 2023
The
experiment
was
conducted
on
three
mungbean
genotypes
to
evaluate
the
effect
of
salicylic
acid
PEG
(Poly
Ethylene
Glycol)-induced
drought
stress.
stress
imposes
serious
constraints
plant
growth,
development,
and
yield
attributes
while
(SA)
alleviates
in
all
genotypes.
highest
level
(16%
induced)
decreased
water
status,
shoot
length
root
length,
fresh
weight
dry
weight,
nodule
number
floral
bud
per
plant,
pods
seed
plant.
More
negative
values
OP
(-MPa)
were
observed
nodules
MH
125
at
moderate
(8%
induced
drought)
stress,
leaves
215
genotype
seeds
protein
(12.17%),
starch
(5.45%),
fiber
(25.26%)
maximum
Asha
among
other
not
much
difference
reported
phosphorus
content
under
as
compared
control.
application
SA
exogenously
improves
parameters
but
pronounced
more
than
other.
Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: Jan. 6, 2025
The
increasing
frequency
of
heat
stress
events
due
to
climate
change
disrupts
all
stages
plant
growth,
significantly
reducing
yields,
especially
in
crops
like
mung
bean
(Vigna
radiata
(L.)
R.
Wilczek).
Mung
beans
are
vital
grain
legumes
Southeast
Asian
countries
and
crucial
for
food
security.
Thus,
it
is
essential
understand
the
physiological
yield-related
trait
responses
genotypes
harness
germplasm
with
enhanced
tolerance
mitigate
impact
rising
on
yield.
This
study
assesses
ten
diverse
grown
under
three
temperature
regimes
(34/25
°C,
39/30
42/30
°C)
growth
chambers.
We
found
significant
genetic
variability
phenological,
physiological,
traits
control
conditions.
Severe
leaf
damage,
indicated
by
high
cell
membrane
injury,
reduced
chlorophyll
index,
diminished
fluorescence,
was
observed
°C
Similarly,
reductions
yield
component
traits,
including
effective
pods
per
plant,
total
seeds
single-seed
weight,
seed
were
evident
tested
Correlation
analysis
suggested
that
selecting
higher
index
increased
canopy
depression
could
help
identify
varieties
pod
yields
stress.
Clustering
identified
PI
425425,
425238,
363361
as
potential
candidates
breeding
programs
develop
climate-resilient
cultivars.
Foods,
Journal Year:
2025,
Volume and Issue:
14(3), P. 416 - 416
Published: Jan. 27, 2025
Climate
change
is
reshaping
global
agriculture
by
altering
temperature
regimes
and
other
environmental
conditions,
with
profound
implications
for
food
security
agricultural
productivity.
This
review
examines
how
key
stressors—such
as
extreme
temperatures,
water
scarcity,
increased
salinity,
UV-B
radiation,
elevated
concentrations
of
ozone
CO2—impact
the
nutritional
quality
bioactive
compounds
in
plant-based
foods.
These
stressors
can
modify
composition
essential
nutrients,
particularly
phytochemicals,
which
directly
affect
viability
specific
crops
certain
regions
subsequently
influence
human
dietary
patterns
shifting
availability
resources.
To
address
these
challenges,
there
growing
interest
resilient
plant
species,
including
those
natural
tolerance
to
stress
genetically
modified
variants,
well
alternative
protein
sources
derived
from
plants.
Additionally,
unconventional
sources,
such
invasive
species
algae,
are
being
explored
sustainable
solutions
future
nutrition.
Scientific Reports,
Journal Year:
2025,
Volume and Issue:
15(1)
Published: April 12, 2025
The
increasing
challenges
of
high-temperature
(heat
stress)
significantly
impact
plant
growth
and
crop
yield,
including
mung
bean
[(Vigna
radiata
(L.)
R.
Wilczek].
Simultaneously,
seed
quality,
encompassing
various
nutrition
components,
is
adversely
affected
by
heat
stress.
To
examine
the
stress,
we
investigated
nutritional
profiling
ten
selected
diverse
genotypes
for
compounds
(all
expressed
in
concentration),
protein,
carbon
(C),
phosphorus
(P),
potassium
(K),
calcium
(Ca),
magnesium
(Mg),
micronutrients,
with
main
focused
on
iron
(Fe),
zinc
(Zn),
manganese
(Mn),
copper
(Cu),
sulfur
(S),
under
both
control
stress
conditions.
All
nutrient
except
decreased
relative
to
control.
Furthermore,
gain
insights
into
genotype
(G)
×
temperature
(T)
effect,
combined
analysis
variance
revealed
a
significant
G
T
effect
all
assessed
traits,
P,
Fe
Cu
concentrations.
Association
components
positive
correlation
between
P
protein
concentrations
Likewise,
high
associations
were
observed
Ca
S
However,
control,
C
C,
yield
per
(SYP)
Zn
exhibited
negative
correlations.
Under
observed,
Mg,
Fe,
Mg
Conversely,
Ca,
SYP
Heat
traits
bean.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(4), P. e26678 - e26678
Published: Feb. 1, 2024
Camelina
(Camelina
sativa
L.
Crantz)
is
a
low-input
oilseed
crop
with
great
potential
in
bioenergy
and
industrial
oils.
Improving
tolerance
to
high
temperatures
essential
for
camelina
agronomic
sustainability.
Two
genotypes,
Suneson
Pryzeth,
were
exposed
transient
14-day
heat
stress
at
37
°C
during
the
reproductive
stages.
Four
cohorts
of
pods
along
main
stem,
which
different
stages
from
fully
developed
(C1),
young
(C2),
open
flowers
(C3)
flowering
buds
(C4)
time
treatment,
examined
morphological
seed
quality
traits
maturity.
The
stem
length
was
shortened
both
genotypes.
Pods
seeds
all
negatively
affected
by
heat,
resulting
lower
yield
reduced
oil
content.
Seed
size
weight
had
greatest
reduction
C1,
pod
found
most
C3,
number
fertile
that
contain
least
one
C3
C4.
These
results
suggest
effects
are
developmental
stage
specific.
Heat
significantly
fertility
inhibited
storage
product
biosynthesis
accumulation
filling
resulted
smaller
lighter
seeds.
Analyzing
composition
indicated
content
decreased
while
protein
increased
treated
plants.
In
addition,
fatty
acid
altered
omega-3
α-linolenic
concomitantly
omega-6
linoleic
being
affected.
Our
also
revealed
responses
two
genotypes
examined,
suggesting
genetic
variation
germplasm
can
be
explored
improve
tolerance.
This
study
provides
resources
guidance
future
studies
understand
physiological
mechanisms
assist
improving
sustainability
production
facing
climate
change.
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: June 21, 2024
Abstract
Heat
stress
due
to
climate
change
could
be
a
critical
factor
for
plant
growth
as
it
disturbs
flowering
time
and
reduces
the
crop
yield.
Therefore,
is
crucial
investigate
performance
of
genotypes
under
heat
condition.
The
present
research
was
conducted
assess
tolerance
in
25
mungbean
genotypes.
experiment
performed
randomized
complete
block
design
on
two
sowing
dates:
normal
(39°C/26°C)
late
treatment
(47°C/30°C).
All
showed
significant
variations
treatments,
genotypes,
genotypic
×
interactions.
Significantly
positive
correlation
height
(0.73**,
0.44**),
number
seeds
per
pod
(0.74**,
0.45**)
100-seed
weight
(0.89**,
0.43**)
with
seed
yield
recorded
both
control
conditions,
respectively.
Principal
component
analysis
revealed
high
contribution
yield,
index,
geometric
mean
productivity,
tolerance,
index
productivity
PC1
PC2.
Cluster
that
retained
cluster
1
2
utilized
combine
stability
indices
breeding
programs.
Findings
from
multivariate
suggested
MN-98,
MN-108,
MN-2011,
MN-2225,
MN-93
MN-203
are
potential
cultivars
stress.
Hence,
these
used
genetic
resources
transferring
elite
sensitive
temperatures.
Frontiers in Genetics,
Journal Year:
2024,
Volume and Issue:
15
Published: Oct. 10, 2024
Mungbean
plays
a
significant
role
in
global
food
and
nutritional
security.
However,
the
recent
drastic
rise
atmospheric
temperature
has
posed
an
imminent
threat
to
mungbean
cultivation.
Therefore,
this
study
investigates
growth
physiological
changes
of
87
germplasm
lines
under
heat
stress.
Genotypes
were
examined
using
parameters
including
leaf
area,
chlorophyll
content,
membrane
stability
index
(MSI),
stomatal
conductance,
pollen
viability,
number
pods
per
cluster,
plant,
seeds/pod,
100-seed
weight
grain
yield/plant
stress
control
environments.
A
wide
range
variation
was
observed
for
these
traits
among
genotypes
also
identified
with
variable
responses
both
The
phenotypic
expression
selected
promising
accessions
validated
environment
conditions
at
National
Phytotron
facility.
viz.,
IC76475,
IC418452
IC489062
their
tolerance
behavior
key
candidate
genes
revealed
by
quantitative
real-time
PCR
(qRT-PCR).
These
can
act
as
potential
resources
improvement
programs
tolerance.
This
provides
comprehensive
understanding
mechanisms
underlying
mungbean.
