Journal of Texture Studies,
Journal Year:
2024,
Volume and Issue:
55(3)
Published: May 4, 2024
Abstract
Cigarettes
with
pronounced
astringency
can
diminish
consumers'
enjoyment.
However,
due
to
the
complex
composition
of
cigarettes,
quantifying
intensity
accurately
has
been
challenging.
To
address
this,
research
was
conducted
develop
a
method
for
assessing
in
simulated
oral
environment.
The
four
cigarette
brands
determined
using
standard
sensory
evaluation
method.
mainstream
smoke
absorbing
solution
(MS)
prepared
by
simulating
smoking
process,
and
its
physicochemical
properties
(such
as
total
phenol
content
pH
levels)
were
analyzed.
lubrication
five
solutions
tested
MFT‐5000
wear
tester,
factors
influencing
examined.
findings
showed
that
MS
positively
negatively
correlated
intensity,
respectively.
Particularly,
significantly
correlation
coefficient
affected
load
speed
during
testing.
study
concluded
friction
more
reliable
measure
extent
cigarettes
than
MS,
offering
new
insights
into
development
high‐grade
cigarettes.
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
15, P. 101041 - 101041
Published: Feb. 10, 2024
This
article
delves
into
an
analysis
of
consumer
behavior
towards
functional
foods,
utilizing
a
cluster
approach.
To
gather
data,
structured
online
questionnaire
was
employed,
employing
non-probabilistic
convenience
sampling
method.
The
study
focused
on
the
region
Sicily,
Italy,
to
provide
localized
perspective
preferences
and
behaviors
related
foods.
Our
research
findings
indicate
that
consumption
frequency
foods
are
influenced
by
various
socio-demographic
factors,
including
age,
gender,
income,
urban
population
density,
specific
Sicilian
context.
responses
highlighted
unique
patterns
in
within
this
region,
shedding
light
factors
shaping
demand
for
Sicily.
Furthermore,
it
is
worth
noting
other
significant
determinants
also
play
role
choices
regarding
these
Factors
such
as
level
product
knowledge
contribute
variations
patterns,
providing
nuanced
understanding
landscape.
As
result
our
study,
potential
policy
briefs
could
be
developed
inform
regional
health
initiatives
marketing
strategies.
These
recommendations
might
include
targeted
education
campaigns,
collaboration
with
local
producers
enhance
knowledge,
development
policies
support
affordability
accessibility
market.
In
conclusion,
underscores
existence
promising
market
opportunities
food
enterprises
food's
domain
Journal of theoretical and applied electronic commerce research,
Journal Year:
2025,
Volume and Issue:
20(1), P. 18 - 18
Published: Jan. 25, 2025
The
evidence
on
e-commerce
rapidly
adopting
and
expanding
has
led
to
a
high
degree
of
changes
in
consumer
behavior,
with
food
delivery
platforms
playing
pivotal
role
the
digital
economy.
current
study
highlights
interplay
between
perception,
acceptance,
electronic
word
mouth
(e-WOM)
assessed
context
chain.
By
integrating
latent
variables,
such
as
trust,
purchase
intentions,
perceived
usefulness,
psychological
distance,
explores
e-WOM
influencing
perception
acceptance
within
services.
Data
collection
analysis
implied
qualitative
approach
by
issuing
an
online
survey
gathering
835
valid
responses,
further
quantitatively
through
structural
equation
modelling.
data
reveal
validity
two
general
hypotheses,
according
which
is
positively
connected
influence
was
added.
stresses
importance
for
chains
gain
insight
implement
strategies
based
its
peers’
suggestions
recommendations.
research
actively
contributes
theoretical
discourse
chain
management
related
consumers’
experience,
order
competitively
position
it
markets
well
global
industry.
Foods,
Journal Year:
2024,
Volume and Issue:
13(3), P. 388 - 388
Published: Jan. 24, 2024
Soft-packed
ready-to-eat
(RTE)
shrimp
has
gradually
become
popular
with
consumers
due
to
its
portability
and
deliciousness.
However,
the
browning
caused
by
high-temperature
sterilization
is
a
non-negligible
disadvantage
affecting
sensory
quality.
RTE
processed
through
“boiling
+
vacuum
soft
packing
high
temperature
pressure
sterilization”.
Ultraviolet-visible
(UV)
spectroscopy
CIELAB
color
measurement
showed
that
phytic
acid
(PA)
lactic
(LA),
PA
citric
(CA),
LA
CA
soaking
before
cooking
alleviated
browning,
as
well
UVabsorbance
index
(BI).
Meanwhile,
UV
fluorescence
organic
reduced
content
of
carbonyl,
dityrosine,
disulfide
bonds,
surface
hydrophobicity,
protein
solubility,
but
promoted
free
sulfhydryl
aggregation.
in
vitro
digestion
simulations
unexpectedly
inhibited
degree
hydrolysis
digestibility.
This
study
provides
basis
for
application
acids
protectors
aquatic
muscle
product.
Food Quality and Preference,
Journal Year:
2024,
Volume and Issue:
118, P. 105213 - 105213
Published: May 7, 2024
The
soft
texture
and
customizable
nutrient
composition
of
3D
printed
foods
hold
promise
for
sustainable
food
supply
health
promotion.
This
study
focuses
on
their
potential
in
dietary
management
senior
consumers,
emphasizing
the
crucial
aspects
enjoyment
nutritional
adequacy.
Employing
structural
equation
modeling
cluster
analysis,
this
aims
to
analyze
factors
influencing
acceptance
profile
consumer
segments
among
consumers
Japan.
Findings
highlight
significance
consumers'
environmental
consciousness,
which,
mediated
by
perception
usefulness,
plays
a
pivotal
role
fostering
products.
We
also
demonstrated
that
trend-sensitivity
influences
willingness
purchase
through
mediation
awareness
printing
technology
perceived
suggesting
these
might
significantly
affect
intention.
consistently
appeared
profiles
exhibiting
relatively
strong
foods.
elucidates
providing
insights
adoption
novel
technologies.
Critical Reviews in Biotechnology,
Journal Year:
2024,
Volume and Issue:
45(1), P. 1 - 22
Published: May 14, 2024
The
rise
in
the
global
population
has
increased
demand
for
dietary
food
protein.
Strategies
to
maximize
agricultural
and
livestock
outputs
could
strain
land
freshwater
supply
contribute
substantial
negative
environmental
impacts.
Consequently,
there
been
an
emphasis
on
identifying
alternative
sources
of
edible
proteins
that
are
more
sustainable,
ethical,
healthy.
This
review
provides
a
critical
report
future
protein
including:
plant,
cultured
meat,
insect,
microbial,
as
traditional
animal-based
sources.
technical
challenges
associated
with
production
process
discussed.
most
important
quality
parameters
proteins,
such
as:
composition
digestibility,
allergenicity,
functional
sensory
attributes,
safety
regulations
have
documented.
Lastly,
direction
conclusion
made
trends.
However,
further
regulatory
norms
need
develop
safe
consumption
distribution
around
world.
Business Strategy and the Environment,
Journal Year:
2024,
Volume and Issue:
33(7), P. 6748 - 6772
Published: June 15, 2024
Abstract
This
paper
aims
to
shed
light
on
the
determinants
of
sustainable
products'
purchase
intention,
with
a
focus
beer.
Specifically,
three
related
theory
planned
behavior
(i.e.,
perceived
consumer
effectiveness,
social
influence,
and
environmental
concern)
two
value
green
utility
quality)
have
been
investigated.
Five
categories
environmentally
beer
considered:
referred
types
ingredients
(organic,
local,
Italian)
type
packaging
(recycled
biodegradable).
Furthermore,
effect
gender
has
investigated
for
all
five
above‐mentioned
solutions.
A
survey
conducted
790
Italian
consumers
structural
equation
modeling
(SEM)
employed
hypothesis
testing.
Results
show
that
quality,
utility,
concern
influence
intention
beer,
regardless
specific
solution.
Further,
results
highlight
does
moderate
relationship
between
quality
only
solutions
(local
recycled
packaging).
Several
implications
scholars,
companies,
policymakers
are
drawn
from
this
study.
Fermentation,
Journal Year:
2024,
Volume and Issue:
10(8), P. 421 - 421
Published: Aug. 14, 2024
Port
wine
vinegar,
a
product
of
the
esteemed
wine,
is
renowned
for
its
intricate
blend
flavors
and
aromas,
result
complex
microbial
interactions.
This
study
delves
into
fascinating
world
yeast
acetic
acid
bacteria
(AAB)
interactions
during
fermentation,
which
significantly
influence
vinegar’s
chemical
composition
sensory
properties.
We
specifically
investigate
role
yeasts
in
fermenting
sugars
ethanol,
process
that
AAB
then
converts
acid.
The
impact
these
on
production
secondary
metabolites,
such
as
gluconic
acid,
ketones,
aldehydes,
esters,
contribute
to
unique
profile,
thoroughly
examined.
Advanced
analytical
techniques,
including
GC-MS
e-nose
technology,
alongside
evaluation,
are
employed
assess
effects.
research
underscores
significance
ethanol
tolerance
other
challenges
determining
vinegar
quality
importance
optimizing
fermentation
conditions
sustainable
practices.
findings
this
underscore
strain
can
enhance
market
appeal
providing
valuable
insights
industry.
review
also
identifies
exciting
critical
areas
future
research,
inspiring
further
exploration
proposing
strategies
advancing
application
culinary,
health,
industrial
contexts.