The SARS-CoV-2 pandemic: A syndemic perspective

One Health, Journal Year: 2021, Volume and Issue: 12, P. 100228 - 100228

Published: Feb. 18, 2021

The SARS-CoV-2 pandemic has affected communities, populations, and countries throughout the world. As developed, extent to which disease interacted with already existing endemic, non-communicable infectious diseases became evident, hence deeply influencing health outcomes. Additionally, a synergistic effect been demonstrated also socio-economic, cultural, contextual determinants of seem contribute poorer accumulating social disadvantages. In this essay, using as starting point syndemic theory that translates cumulative intertwined factors between different epidemics, we argue is one issue nature failure acknowledge contributes weakened policy-making processes public responses ineffective policies programs.

Language: Английский

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Sustainable poultry farming practices: a critical review of current strategies and future prospects

Poultry Science, Journal Year: 2024, Volume and Issue: 103(12), P. 104295 - 104295

Published: Sept. 4, 2024

Language: Английский

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Animal Welfare and Livestock Supply Chain Sustainability Under the COVID-19 Outbreak: An Overview

Frontiers in Veterinary Science, Journal Year: 2020, Volume and Issue: 7

Published: Oct. 15, 2020

The COVID-19 pandemic caused by the emergence, around end of December 2019, a new strain coronaviruses (SARS-CoV-2) has both public health and socio-economic crisis worldwide during 2020. lockdown imposed to cope with outbreak disease have dramatically challenged negatively affected all economic sectors modern global economy. Among them, livestock sector related industries are among most impacted due direct limitations on animal movements food supply chain indirect effects restrictions in population, social distancing farm industry workers, decreases purchasing power consumers intensification care task over other activities. Such impact is highly relevant because its economical consequences, but also their welfare sanitary rules. current review aims offer comprehensive overview animals farming systems, sustainability and, finally, economy security for finally offering prospective outline alleviation measures.

Language: Английский

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The Coronaviruses of Animals and Birds: Their Zoonosis, Vaccines, and Models for SARS-CoV and SARS-CoV2

Frontiers in Veterinary Science, Journal Year: 2020, Volume and Issue: 7

Published: Sept. 24, 2020

The viruses of the family Coronaviridae are ubiquitous in nature due to their existence wide spectrum mammals and avian species. coronaviruses as RNA exist quasispecies because high rate mutations. This review has elaborated pathogenesis developed vaccines most coronavirus's diseases, mainly bovine, dromedary camel, porcine, feline, canine, coronaviruses. emphasized on great setback full exploitation which it raised premonition prospect effective these diseases. therapeutical trials for treatment SARS-CoV2 setbacks were also addressed. drawn attention lessons accumulated from overwhelming studies animals birds' vaccines, particularly feline These had immense influence approaches exploit human development. In addition, extensive efforts designate suitable animal models study lately emerged one invaluable contributions carried out by veterinarian scientist. Finally, factors determinants that contribute possibility emerging new coronavirus zoonotic disease call been urge transdisciplinary collaboration implementation "One Health" concept.

Language: Английский

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Did the COVID-19 Pandemic Spark a Public Interest in Pet Adoption?

Frontiers in Veterinary Science, Journal Year: 2021, Volume and Issue: 8

Published: May 7, 2021

This study aimed to determine if there has been an increase of global interest on pet adoption immediately after the WHO declaration pandemic and effect sustainable in 8 months on. We conducted a Google Trends search using keywords related adoption. Relative volume (RSV) was scored between 0 100 for lowest highest, respectively. Top countries contributing dataset included Australia, United States, Canada, New Zealand, Kingdom, Singapore, Philippines, Malaysia. From 2015 through 2020, worldwide RSV categories pet, dog cat peaked April May early epidemic phase pandemic. These were significantly higher than 5-year average all three (

Language: Английский

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Phytogenic Products and Phytochemicals as a Candidate Strategy to Improve Tolerance to Coronavirus

Frontiers in Veterinary Science, Journal Year: 2020, Volume and Issue: 7

Published: Oct. 20, 2020

Coronaviruses are the causative agents of many infectious diseases in human and animals. These included severe acute respiratory syndrome (SARS), avian bronchitis (IBV) poultry, Middle East (MERS), coronavirus disease 2019 (COVID-19) human. results had considerable deaths burdens negative influences on social-economic life. Since appearance outbreak COVID-19 pandemic, continuous investigations have been carried out by researchers to find active compounds, mainly from plants, as natural sources, that could inhibit or stop proliferation agent (SARS-CoV-2). The most common symptoms caused infections with can include cough, fever sore throat. Nevertheless, there is a shortage antiviral compounds for treating different strains coronavirus. Herbal medicine originating nature class medication aimed at decreasing use preservatives, excipients, other additives and, consequently, lesser side effects. rapid spread infection besides lack knowledge about any treatments growing concern public virus directed us toward writing this review article an aim provide alternatives allopathic medicines use. There wealth chemical diversity naturally existing including their activities, which may encourage utilization therapeutics against viral infections, coronaviruses. majority publications herbal remedies coronavirus, MERS, SARS focused primarily polar compounds. substances displayed encouraging inhibitory psoralidin, scutellarein, silvestrol, tryptanthrin, caffeic acid, quercetin, myricetin, saikosaponin B2, griffithsin (lectins) , isobavachalcone. Some like lycorine be useful, if activity obtained concentrations below toxic plasma levels. According available literatures, promising inhibitors corona viruses polyphenolic small molecules conjugated fused ring structures.

Language: Английский

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The Strategy of Boosting the Immune System Under the COVID-19 Pandemic

Frontiers in Veterinary Science, Journal Year: 2021, Volume and Issue: 7

Published: Jan. 8, 2021

The novel coronavirus (SARS-CoV-2) infection (COVID-19) has raised considerable concern on the entire planet. On March 11, 2020, COVID-19 was categorized by World Health Organization (WHO) as a pandemic infection, and 18, it spread to 146 countries. first internal defense line against numerous diseases is personalized immunity. Although cannot be claimed that nutrition will have an immediate impact global pandemic, nutritional interventions required long time induce beneficial outcomes immunity development, strategies are still able clarify influence interplay between physiology diet, which could make positive contribution condition in next period. As such, specific goal for every practitioner evaluate different tests perceive status of patient, such markers inflammation, insulin regulation, nutrient status, detect possible imbalances or deficiencies. During process disease supplementation addition nutrients nutraceuticals can not only viral replication but also cellular mechanisms. It essential understand patient its individual needs. Even though many nutrients, nutraceuticals, drugs effects immune response prevent ameliorate infections, at what stage progression moment decide kind intervention necessary. Furthermore, understanding pathogenesis critical proper recommendations.

Language: Английский

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Poultry Production and Sustainability in Developing Countries under the COVID-19 Crisis: Lessons Learned

Animals, Journal Year: 2022, Volume and Issue: 12(5), P. 644 - 644

Published: March 3, 2022

Poultry farming is a significant source of revenue generation for small farmers in developing countries. It plays vital role fulfilling the daily protein requirements humans through meat and eggs consumption. The recently emerged pandemic Coronavirus Disease-19 (COVID-19) impacts poultry production sector. Although whole world affected, these may be more severe countries due to their dependency on exporting necessary supplies such as feed, vaccines, drugs, utensils. In this review, we have discussed under COVID-19 crisis measures regain loss industries. Generally, lockdown, trade limitations negatively impacted industries, which might exacerbate global poverty. Coordinated activities taken at private government levels arrange soft loans so that farms can restore marketing normal levels. addition, here, focused supply farm input, other raw materials, management system, improved breeding efficiency, veterinary services, egg meat, ensured secure sustainable chain.

Language: Английский

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Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 Years

Antioxidants, Journal Year: 2021, Volume and Issue: 10(5), P. 659 - 659

Published: April 23, 2021

Plant feed additives (PFA) such as essential oils, extracts, and by-products from plant processing can be included in poultry diets. A total of 39 peer-reviewed articles were selected the literature published last 20 years (2000-2020) comparing PFA antioxidant effects with synthetic vitamins (mainly vitamin E) nutrition. The used an effective nutritional strategy to face poultry's oxidative stress positive impact also on their productivity efficiency. They partially or completely replace (the latter administered at doses between 150 500 mg/kg) animal diets, sometimes affecting important physiological functions expressing synergistic effect antioxidants. It is crucial take into consideration issues related absorption metabolism these interaction gut microbiota. However, some form- dose-dependent negative growth performances are observed.

Language: Английский

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Vegan Egg: A Future-Proof Food Ingredient?

Foods, Journal Year: 2022, Volume and Issue: 11(2), P. 161 - 161

Published: Jan. 8, 2022

Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative regular eggs. The major drivers of this industry increasing prevalence egg allergies, awareness towards environmental sustainability, shift vegan diets. This study intends discuss, for first time, market, including their formulation, nutritional aspects, some applications (i.e., mayonnaise bakery products). Recreating complete functionality using plant-based ingredients is very challenging due complexity Current, but scarce, research in field focused on making mixtures fit specific food formulations. Nutritionally, providing similar or higher value that can be relevance attract health-conscious consumers. Claims such as clean labels, natural, vegan, animal-free, gluten-free, and/or cholesterol-free further boost position market coming year. At present, still its infancy stages, clear regulations labeling, safety, risk assessment deemed mandatory organize sector, protect

Language: Английский

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