Computer-Aided Design and Applications,
Journal Year:
2024,
Volume and Issue:
unknown, P. 203 - 217
Published: April 4, 2024
With
the
change
in
consumers'
consumption
concepts,
traditional
marine
brand
image
lacks
professionalism
and
diversity
new
media
environment,
which
is
not
line
with
characteristics
of
information
dissemination.The
development
computer-aided
design
technology
multimedia
broadens
ideas
for
optimization.Therefore,
this
paper
constructs
a
perception
model
based
on
network
text
mining
to
understand
emotional
corporate
from
multiple
aspects.The
optimization
realized
through
an
intelligent
model.The
experimental
results
show
that
can
effectively
mine
perceived
emotions
recognition
image.The
visual
communication
optimize
according
analysis.The
survey
consumers
have
higher
degree
optimized
deepen
their
cognition
exclusivity,
improves
positive
emotion
image.
Journal of theoretical and applied electronic commerce research,
Journal Year:
2025,
Volume and Issue:
20(1), P. 14 - 14
Published: Jan. 20, 2025
This
study
aims
to
understand
how
interaction
design
can
enhance
the
user
experience
of
random
video
chats
using
virtual
avatars
(RVC–VAs).
We
propose
a
framework
explain
mechanisms
underlying
changes
in
social
anxiety
and
flow
experiences.
applied
analysis
variance
(ANOVA),
structural
equation
modeling
(SEM),
fuzzy
set
qualitative
comparative
(fsQCA)
data
collected
through
surveys.
Our
findings
indicate
that
second-order
construct,
named
mysterious
interaction,
comprising
perceived
interactivity,
vividness,
mystery,
reduce
positively
impact
flow.
Novelty
enhances
for
female
users
but
increases
all
users.
Notably,
unexpectedly
showed
positive
effect
on
Based
these
findings,
we
strategies
could
aid
development
optimization
RVC-VA
platforms,
providing
specific
parameters
assist
designers
prioritizing
planning
actionable
steps.
makes
significant
contribution
advancing
online
services
addressing
users’
needs
interaction.
International Journal of Gastronomy and Food Science,
Journal Year:
2023,
Volume and Issue:
32, P. 100695 - 100695
Published: March 2, 2023
Our
experience
of
food
and
drink
depends
on
more
than
merely
the
ingredients
that
have
been
combined
in
a
dish
or
way
which
it
has
prepared.
There
is
growing
interest
question
whether
digital
technologies/solutions
can
be
used
to
enhance
consumers'
multisensory
tasting
experiences.
Projection
mapping
sonic
seasoning
incorporated
onto
menu
number
world-leading
restaurants
for
several
years
now.
However,
there
has,
as
yet,
relatively
little
uptake
such
technologies
home
environment.
And
while
wide
(and
growing)
range
beverage
brands
come
out
with
sensory
apps
playlists
recent
years,
they
do
not
tend
present
marketplace
very
long.
In
fact,
would
appear
majority
augmented
virtual
reality
solutions
relevance
world
consumer/food
science
research
necessarily
enhancing
those
Looking
future,
widespread
societal
digitally-enhanced
experiences
will
likely
only
occur
when
provide
an
obvious,
demonstrable,
benefit
intended
users.
Comprehensive Reviews in Food Science and Food Safety,
Journal Year:
2024,
Volume and Issue:
23(6)
Published: Oct. 22, 2024
Abstract
Although
several
food‐related
fields
have
yet
to
fully
grasp
the
speed
and
breadth
of
fourth
industrial
revolution
(also
known
as
Industry
4.0),
growing
literature
from
other
sectors
shows
that
5.0
(referring
fifth
revolution)
is
already
underway.
Food
4.0
has
been
characterized
by
fusion
physical,
digital,
biological
advances
in
food
science
technology,
whereas
future
could
be
seen
a
more
holistic,
multidisciplinary,
multidimensional
approach.
This
review
will
focus
on
identifying
potential
enabling
technologies
harnessed
shape
coming
years.
We
state‐of‐the‐art
studies
use
innovative
various
agriculture
applications
over
last
5
In
addition,
opportunities
challenges
highlighted,
directions
conclusions
drawn.
Preliminary
evidence
suggests
outcome
an
evolutionary
process
not
revolution,
often
claimed.
Our
results
show
regenerative
and/or
conversational
artificial
intelligence,
Internet
Everything,
miniaturized
nanosensors,
4D
printing
beyond,
cobots
advanced
drones,
edge
computing,
redactable
blockchain,
metaverse
immersive
techniques,
cyber‐physical
systems,
digital
twins,
sixth‐generation
wireless
beyond
are
likely
among
main
driving
5.0.
framework,
vision,
value
becoming
popular
research
topics
academic
fields,
agri‐food
sector
just
started
embrace
some
aspects
dimensions
Sustainability,
Journal Year:
2024,
Volume and Issue:
16(3), P. 1206 - 1206
Published: Jan. 31, 2024
Although
a
relatively
recent
phenomenon,
green
packaging
has
been
the
focus
of
extensive
research
aimed
at
understanding
consumer
perceptions
and
behaviours
toward
packaging.
The
effectiveness
these
inquiries,
however,
varied.
current
study
determined
that
theory
planned
behaviour
(TPB)
had
highest
level
promotion
scientific
progress
in
this
field.
This
contributes
to
by
combining
diverse
endeavours
regarding
environmentally
sustainable
methodology
used
initially
produced
only
moderately
sufficient
fitting
indicators.
Nonetheless,
literature
suggests
there
are
significant
differences
between
Western
Eastern
cultural
contexts.
importance
sensitivity
cross-cultural
global
economy
is
highlighted
disparities
among
consumers.
By
recognizing
valuing
diversities,
companies
can
successfully
encourage
adoption
eco-friendly
through
policies
take
into
account
context.
British Food Journal,
Journal Year:
2024,
Volume and Issue:
126(6), P. 2438 - 2453
Published: March 28, 2024
Purpose
The
purpose
of
the
study
is
to
investigate
effect
augmented
reality
(AR)
characteristics
in
packaging
on
perceived
value
and
consumer
behavioral
intentions
such
as
purchase
intention
pay
more
traditional
Iranian
nougat
GAZ
packaging.
Design/methodology/approach
statistical
population
was
550
customers
bought
GAZ.
Sampling
method
simple
random
sampling.
Questionnaire
had
been
chosen
for
collecting
data.
In
total,
236
filled
questionnaires.
Research
model
tested
by
structural
equation
modeling
using
SPSS
PLS
software.
Findings
finding
considered
AR
which
include
interactivity,
informativeness,
enjoyment
usefulness
have
a
positive
dimensions
value,
hedonic
utilitarian
value.
same
way
effects
behavior,
willingness
more.
Originality/value
These
results
help
managers
use
improve
interaction
between
product
sell
their
products.
Computer-Aided Design and Applications,
Journal Year:
2024,
Volume and Issue:
unknown, P. 141 - 155
Published: April 4, 2024
With
the
change
in
consumers'
consumption
concepts,
traditional
marine
brand
image
lacks
professionalism
and
diversity
new
media
environment,
which
is
not
line
with
characteristics
of
information
dissemination.The
development
computer-aided
design
technology
multimedia
broadens
ideas
for
optimization.Therefore,
this
paper
constructs
a
perception
model
based
on
network
text
mining
to
understand
emotional
corporate
from
multiple
aspects.The
optimization
realized
through
an
intelligent
model.The
experimental
results
show
that
can
effectively
mine
perceived
emotions
recognition
image.The
visual
communication
optimize
according
analysis.The
survey
consumers
have
higher
degree
optimized
deepen
their
cognition
exclusivity,
improves
positive
emotion
image.
Information,
Journal Year:
2023,
Volume and Issue:
14(8), P. 434 - 434
Published: Aug. 1, 2023
This
study
aims
to
explore
the
utilization
of
user-generated
content
for
product
improvement
and
decision-making
processes.
In
era
big
data,
channels
through
which
enterprises
obtain
user
feedback
information
are
transitioning
from
traditional
methods
online
platforms.
The
original
data
this
were
obtained
customer
reviews
cordless
hairdryers
on
JD.com.
specific
process
is
as
follows:
First,
we
used
Python
Requests
package
crawl
20,157
initial
comments.
Subsequently,
cleaned,
resulting
in
1405
valid
Next,
cleaned
comments
segmented
into
Chinese
words
using
HanLP
package.
Finally,
Latent
Dirichlet
Allocation
(LDA)
method
was
applied
topic
modeling.
visualization
clustering
generated
pyLDAvis,
three
optimal
topics
identified.
These
named
“User
Experience”,
“Product
Evaluation”,
Features”,
respectively.
Through
analysis
expert
consultation,
developed
design
strategies
based
verified
validity
hairdryer
index
system
a
questionnaire
survey,
providing
practical
references
innovative
theoretical
foundations
future
assessments.
