Sustainability,
Journal Year:
2024,
Volume and Issue:
16(13), P. 5573 - 5573
Published: June 29, 2024
Climate
change
poses
a
significant
challenge
to
the
agricultural
sector,
with
far-reaching
implications
on
global
scale.
As
agriculture
sector
plays
critical
role
in
economy
of
Slovak
Republic,
it
is
crucial
understand
impacts
climate
and,
it,
vulnerabilities
that
practices
face.
Agricultural
production
and
food
sustainability
are
intricately
linked
various
factors,
including
population
growth
effects
change.
This
paper
focuses
analyzing
maize
Slovakia
identifying
factors
driving
its
cultivation.
We
aim
assess
how
influence
yields
across
different
temperature
precipitation
levels
through
comprehensive
data
analysis
statistical
methods.
By
utilizing
stochastic
function
proposed
by
Just
Pope
(1979)
for
1996
2022
estimating
model
parameters
using
GRETL
software,
we
provide
insights
into
relationship
between
production.
Furthermore,
explore
our
findings
Slovakia.
Our
reveals
impact
yield
varies
month
exhibits
nonlinear
nature,
changes
generally
exerting
negative
influence.
Understanding
these
dynamics
developing
sustainable
strategies
can
mitigate
adverse
ensure
long-term
security.
Genes,
Journal Year:
2023,
Volume and Issue:
14(4), P. 777 - 777
Published: March 23, 2023
In
the
face
of
a
growing
global
population,
plant
breeding
is
being
used
as
sustainable
tool
for
increasing
food
security.
A
wide
range
high-throughput
omics
technologies
have
been
developed
and
in
to
accelerate
crop
improvement
develop
new
varieties
with
higher
yield
performance
greater
resilience
climate
changes,
pests,
diseases.
With
use
these
advanced
technologies,
large
amounts
data
generated
on
genetic
architecture
plants,
which
can
be
exploited
manipulating
key
characteristics
plants
that
are
important
improvement.
Therefore,
breeders
relied
high-performance
computing,
bioinformatics
tools,
artificial
intelligence
(AI),
such
machine-learning
(ML)
methods,
efficiently
analyze
this
vast
amount
complex
data.
The
bigdata
coupled
ML
has
potential
revolutionize
field
increase
review,
some
challenges
method
along
opportunities
it
create
will
discussed.
particular,
we
provide
information
about
basis
bigdata,
AI,
ML,
their
related
sub-groups.
addition,
bases
functions
learning
algorithms
commonly
breeding,
three
common
integration
strategies
better
different
datasets
using
appropriate
algorithms,
future
prospects
application
novel
equip
efficient
effective
tools
development
improve
efficiency
process,
tackling
facing
agriculture
era
change.
Foods,
Journal Year:
2024,
Volume and Issue:
13(12), P. 1875 - 1875
Published: June 14, 2024
Reducing
postharvest
losses
offers
a
significant
opportunity
to
enhance
food
availability
without
requiring
extra
production
resources.
A
substantial
portion
of
cereal
grain
goes
waste
annually
due
lack
science-based
knowledge,
unconscious
handling
practices,
suboptimal
technical
efficiency,
and
inadequate
infrastructure.
This
article
extensively
reviews
occurring
during
operations
across
various
crops,
examining
diverse
in
different
countries.
Recent
advancements
technology
research
are
thoroughly
discussed.
The
primary
obstacles
challenges
hindering
the
adoption
implementation
technologies
also
explored.
appropriate
relies
on
specific
factors,
including
kind
locales,
seasons,
existing
environmental
socioeconomic
conditions.
Nanomaterials,
Journal Year:
2025,
Volume and Issue:
15(4), P. 301 - 301
Published: Feb. 16, 2025
Nanoparticle-based
strategies
have
emerged
as
transformative
tools
for
addressing
critical
challenges
in
sustainable
agriculture,
offering
precise
modulation
of
plant-environment
interactions
through
enhanced
biocompatibility
and
stimuli-responsive
delivery
mechanisms.
Among
these
innovations,
selenium
nanoparticles
(SeNPs)
present
unique
advantages
due
to
their
dual
functionality
both
essential
micronutrient
carriers
redox
homeostasis
modulators.
Compared
conventional
treatments,
SeNPs
offer
a
more
efficient
environmentally
friendly
solution
improving
plant
resilience
while
minimizing
toxicity,
even
at
low
doses.
This
review
provides
comprehensive
analysis
methods
synthesizing
SeNPs,
including
chemical
reduction,
green
synthesis
using
extracts,
biological
techniques
with
microbial
agents.
Additionally,
the
discusses
effects
on
biotic
abiotic
stress
responses
plants,
focusing
how
activate
stress-response
pathways
enhance
immune
function.
The
primary
objective
this
study
is
theoretical
insights
into
application
modern
such
crop
yield
quality
under
conditions.
Moreover,
research
highlights
role
advancing
agricultural
practices
by
reducing
reliance
fertilizers
pesticides.
findings
underscore
potential
management,
contributing
eco-friendly
future.
Molecular Plant,
Journal Year:
2023,
Volume and Issue:
16(10), P. 1590 - 1611
Published: Sept. 7, 2023
Climate
change
poses
daunting
challenges
to
agricultural
production
and
food
security.
Rising
temperatures,
shifting
weather
patterns,
more
frequent
extreme
events
have
already
demonstrated
their
effects
on
local,
regional,
global
systems.
Crop
varieties
that
withstand
climate-related
stresses
are
suitable
for
cultivation
in
innovative
cropping
systems
will
be
crucial
maximize
risk
avoidance,
productivity,
profitability
under
climate-changed
environments.
We
surveyed
588
expert
stakeholders
predict
current
novel
traits
may
essential
future
pearl
millet,
sorghum,
maize,
groundnut,
cowpea,
common
bean
varieties,
particularly
sub-Saharan
Africa.
then
review
the
progress
prospects
breeding
three
prioritized
future-essential
each
of
these
crops.
Experts
most
priorities
remain
important,
but
rates
genetic
gain
must
increase
keep
pace
with
climate
consumer
demands.
Importantly,
predicted
include
targets
also
prioritized;
example,
(1)
optimized
rhizosphere
microbiome,
benefits
P,
N,
water
use
efficiency,
(2)
performance
across
or
specific
systems,
(3)
lower
nighttime
respiration,
(4)
improved
stover
quality,
(5)
increased
early
vigor.
further
discuss
cutting-edge
tools
approaches
discover,
validate,
incorporate
diversity
from
exotic
germplasm
into
populations
unprecedented
precision,
accuracy,
speed.
conclude
greatest
challenge
developing
crop
win
race
between
security
might
our
innovativeness
defining
boldness
breed
tomorrow.
Plant Stress,
Journal Year:
2024,
Volume and Issue:
11, P. 100356 - 100356
Published: Jan. 21, 2024
Crop
resilience
measures
must
be
strengthened
in
response
to
the
global
climate
impact.
Temperature
stress
exacerbates
impact
on
crop
growth
and
grain
yield,
threatening
sustainability
of
grapevine
production
dependent
wine
industries.
Grape
(Vitis
spp.)
is
one
most
widely
cultivated
fruit
crops
world,
as
well
economically
important
fruit.
However,
grape
yield
quality
are
highly
environmental
conditions,
particularly
temperature
stress.
Understanding
molecular
mechanisms
that
control
responses
stresses
development
stress-resilient
varieties
have
markedly
advanced
through
rapid
evolution
high-throughput
sequencing
technologies,
state-of-the-art
multi-omics
analytic
platforms,
automated
phenotyping
facilities.
In
current
review,
we
summarized
recent
genomic
progress
omics-based
breakthroughs
grapes
contributed
abiotic
tolerance
via
genetic
strategies
during
last
decades.
Furthermore,
delve
into
prospective
challenges
opportunities
pertaining
use
multi-omics-based
breeding
aimed
at
designing
climate-resilient
varieties.
Advances
efficient
de
novo
or
re-domestication
histories,
characterization
numerous
trait
genes
using
various
omics
tools,
also
discussed.
By
describing
underlying
adaptability
future
meet
demand
due
population
bursts
following
decades
while
keeping
change
mind,
information
will
offer
potential
solutions
for
sustainable
businesses.
Frontiers in Nutrition,
Journal Year:
2024,
Volume and Issue:
11
Published: March 11, 2024
The
planting
area
of
high-quality
indica
rice
varieties
has
been
growing
rapidly
in
China.
However,
the
storage
characteristics
these
remains
unclear.
In
this
research,
different
moisture
contents
(13.5,
14.5,
and
15.5%)
(variety
Xiadao
No.1)
were
stored
at
temperatures
(15,
20,
25,
30°C)
for
360
d,
then
evaluated
lipid
metabolism,
redox
enzyme
activities,
fatty
acid
composition,
sensory
attributes.
With
prolongation
storage,
displayed
an
upward
trend
value,
malondialdehyde
content,
cooked
hardness
a
downward
total
fat
non-starch
lipid,
peroxidase
catalase
score
rice.
change
trends
quality
parameters
aggravated
by
elevating
temperature
content.
Linoleic
content
generally
decreased
with
prolonged
storage.
After
300
d
initial
13.5%
30°C
showed
value
higher
than
30
mg
KOH/100
g,
while
other
two
reached
similar
level
25°C.
whole
period,
only
13.5
14.5%
15°C
had
60.
These
results
suggested
that
aging
process
can
be
inhibited
decreasing
provide
reference
grain
enterprises
to
select
proper
condition
store
