Ecological Pea Production in Hungary: Integrating Conservation Tillage with the Application of Rhizobium spp., Ensifer spp., Pseudomonas spp., and Bacillus spp. Bacterial Inoculants for Sustainable Farming DOI Creative Commons
Jana Marjanović, Abdulrahman Maina Zubairu,

Sándor Varga

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(2), P. 213 - 213

Published: Feb. 17, 2025

This study examines the impact of agroecological practices on soil quality and crop yields in small-scale farming, focusing combination microbial inoculation, rotation, conservation tillage methods. Conducted at SZIA Agroecological Garden MATE Gödöllő, Hungary, experiment used 12 plots, employing various techniques, including loosening with without inoculants, as well no-till systems inoculation. Six plots were inoculated beneficial bacteria to enhance nitrogen fixation, phosphorus mobility, nutrient solubilization, phytohormone production, pathogen suppression. In 2024, peas (Pisum sativum L.) planted following potatoes a market-oriented continuous monitoring performance characteristics. ongoing focuses evaluating long-term effects rotation key agricultural parameters, aiming optimize over time. Statistical analysis (one-way ANOVA) revealed no significant differences across most parameters (p > 0.05), except for total sugar content < which aligns expectations given limited prior study. The standard significance level p 0.05 was balance error risks, ensure adequate statistical power, maintain consistency established research practices. However, trends indicated potential benefits, particularly where pea yield pod size showed improvement compared non-inoculated control plots. Microbial inoculants may show effects, they gradually improve health, support communities, cycling, takes time become noticeable. These findings highlight advantages combining suggesting that this could foster enhanced health productivity novel setting underscores importance fully capture benefits interventions, emphasizing their role achieving sustainable improving farming outcomes.

Language: Английский

The Spatial Distribution of Nutrients in the Soil, Their Uptake by Plants, and Green Bean (Phaseolus vulgaris L.) Yield Under the Strip-Tillage System DOI Creative Commons
Małgorzata Szczepanek, Karolina Błaszczyk, M. Piekarczyk

et al.

Agronomy, Journal Year: 2025, Volume and Issue: 15(2), P. 382 - 382

Published: Jan. 31, 2025

The cultivation of crops that enhance soil fertility, such as legumes, through the implementation conservation tillage, is a strategy may be highly effective in achieving sustainable agricultural objectives. A field study was conducted to examine impact tillage and fertilisation technology, employing strip-tillage (reduced tillage) ploughing (conventional tillage), on content nitrogen (N), phosphorus (P), potassium (K), magnesium (Mg) two layers (0–20 20–40 cm), well sowing strip (row) inter-row. Furthermore, influence availability uptake NPK Mg by green beans (Phaseolus vulgaris L.), their shoot root growth yield its components, were evaluated. experiment performed central northern Poland (53°05′6.4′′ N, 19°06′2.6′′ E) over consecutive growing seasons 2016 2017. This revealed significant effects strip-till conventional spatial distribution plant-available nutrients soil, these plants during season, growth, pod beans. Using demonstrated increase within strip, when compared technology resulted higher concentrations topsoil thereby enhancing plants. P. system more dry matter, longer shoots roots, number pods per plant, bean (27.3% greater than with system). was, however, found negligible climatic conditions season conducive crop. suggests has beneficial cultivation, particularly context unfavourable meteorological conditions. With increasing frequency periods water scarcity temperatures, employment recommended for crop yields advancing sustainability practices.

Language: Английский

Citations

1

Ecological Pea Production in Hungary: Integrating Conservation Tillage with the Application of Rhizobium spp., Ensifer spp., Pseudomonas spp., and Bacillus spp. Bacterial Inoculants for Sustainable Farming DOI Creative Commons
Jana Marjanović, Abdulrahman Maina Zubairu,

Sándor Varga

et al.

Horticulturae, Journal Year: 2025, Volume and Issue: 11(2), P. 213 - 213

Published: Feb. 17, 2025

This study examines the impact of agroecological practices on soil quality and crop yields in small-scale farming, focusing combination microbial inoculation, rotation, conservation tillage methods. Conducted at SZIA Agroecological Garden MATE Gödöllő, Hungary, experiment used 12 plots, employing various techniques, including loosening with without inoculants, as well no-till systems inoculation. Six plots were inoculated beneficial bacteria to enhance nitrogen fixation, phosphorus mobility, nutrient solubilization, phytohormone production, pathogen suppression. In 2024, peas (Pisum sativum L.) planted following potatoes a market-oriented continuous monitoring performance characteristics. ongoing focuses evaluating long-term effects rotation key agricultural parameters, aiming optimize over time. Statistical analysis (one-way ANOVA) revealed no significant differences across most parameters (p > 0.05), except for total sugar content < which aligns expectations given limited prior study. The standard significance level p 0.05 was balance error risks, ensure adequate statistical power, maintain consistency established research practices. However, trends indicated potential benefits, particularly where pea yield pod size showed improvement compared non-inoculated control plots. Microbial inoculants may show effects, they gradually improve health, support communities, cycling, takes time become noticeable. These findings highlight advantages combining suggesting that this could foster enhanced health productivity novel setting underscores importance fully capture benefits interventions, emphasizing their role achieving sustainable improving farming outcomes.

Language: Английский

Citations

0