Microbiome-based precision nutrition: Prebiotics, probiotics and postbiotics
Adrián Odriozola,
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Adriana González-Silvera,
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Iñaki Odriozola
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et al.
Advances in genetics,
Journal Year:
2024,
Volume and Issue:
unknown, P. 237 - 310
Published: Jan. 1, 2024
Language: Английский
Bacillus spp. as potential probiotics: promoting piglet growth by improving intestinal health
Frontiers in Veterinary Science,
Journal Year:
2024,
Volume and Issue:
11
Published: July 26, 2024
The
application
of
Language: Английский
Bacillus siamensis Improves the Immune Status and Intestinal Health of Weaned Piglets by Improving Their Intestinal Microbiota
Huawei Liu,
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Xinyu Liu,
No information about this author
Haiyang Liu
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et al.
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(5), P. 1012 - 1012
Published: May 17, 2024
Previous
studies
on
the
early
interference
of
gut
microbiota
by
Bacillus
siamensis
(B.
siamensis)
in
weaned
piglets
are
rarely
reported,
and
present
trial
is
a
preliminary
study.
This
experiment
was
conducted
to
investigate
effects
B.
supplementation
growth
performance,
serum
biochemistry,
immune
response,
fecal
short-chain
fatty
acids
piglets.
Sixty
were
randomly
divided
into
control
group
(CON)
(BS),
which
fed
basal
diet
supplemented
with
5
×
1010
CFU
per
kg,
respectively.
Each
had
3
replicates
10
replicate.
The
lasted
for
28
days.
results
showed
that
significantly
increased
hormone
(GH)
insulin-like
factor
(IGF)
Compared
CON
group,
levels
immunoglobulin
inflammatory
factors
BS
improved.
In
addition,
concentrations
zonulin
endotoxin
(ET)
lower.
dietary
addition
acid
(SCFA)
Notably,
improved
microbial
composition
increasing
beneficial
genera,
including
Weissella,
Lachnospiraceae_NK4A136_group
Bifidobacterium,
decreasing
pathogenic
Pantoea,
Fusobacterium
Gemella,
piglet
feces.
Correlation
analysis
benefits
closely
related
its
composition.
summary,
can
improve
immunity
function,
permeability
SCFA
piglets,
may
be
achieved
through
improvement
their
microbiota.
Language: Английский
Influence of host-specific and locally isolated multi-strain probiotics on piglet performance, mortality, inflammatory response, and gut microbiome
Animal Bioscience,
Journal Year:
2024,
Volume and Issue:
38(4), P. 717 - 727
Published: Oct. 28, 2024
Objective:
This
study
aimed
to
assess
the
impact
of
host-specific
and
locally
isolated
multistrain
probiotics
on
piglet
performance,
mortality,
inflammatory
responses,
gut
microbiome.Methods:
A
total
52
litters-34
from
Landrace
sows
18
Large
White
sows-were
allocated
two
groups:
a
control
group
multi-strain
probiotic
group.
The
comprised
seven
strains
lactic
acid
bacteria
(MLAB):
<i>Lactobacillus
brevis</i>,
reuteri</i>,
paraplantarum</i>,
<i>Lactococcus
lactis</i>,
pentosus</i>,
<i>Weissella
cibaria</i>,
<i>Pediococcus
pentosaceus</i>.
Each
strain
was
included
in
equal
concentrations,
resulting
final
liquid
mixture
containing
10<sup>9</sup>
colony
forming
units/mL.
MLAB
received
orally
starting
7
days
age
until
weaning
at
four
weeks.
Following
weaning,
supplementation
continued
via
feed
spraying
for
an
additional
weeks.Results:
did
not
significantly
affect
performance
but
showed
trend
towards
reducing
mortality
rate
(p
=
0.06).
It
influenced
response
by
upregulating
expression
anti-inflammatory
cytokines
interleukin
(IL)-4
IL-10
(p<0.05).
Microbial
community
analysis
indicated
that
increased
both
microbial
diversity
(Simpson
index:
p
0.06)
species
richness
(Chao1
0.02).
Piglets
receiving
had
higher
abundance
phylum
<i>Firmicutes</i>
(p<0.01)
compared
group,
while
<i>Bacteroidota</i>
markedly
reduced
(p<0.01).
In
addition,
relative
bacterial
genera
<i>Prevotellaceae</i>_NK3B31
<i>Chlamydia</i>
0.03)
lower
group.Conclusion:
Overall,
these
results
suggest
does
directly
improve
growth
it
has
potential
immune
function
promote
healthier
microbiota
piglets,
which
could
ultimately
reduce
rates.
Language: Английский