Nutrients,
Journal Year:
2024,
Volume and Issue:
16(8), P. 1183 - 1183
Published: April 16, 2024
The
green
walnut,
which
is
frequently
overlooked
in
favor
of
its
more
mature
sibling,
becoming
a
topic
great
significance
because
unique
ecological
role,
culinary
flexibility,
and
therapeutic
richness.
investigation
the
bioactive
substances
found
walnuts
their
possible
effects
on
human
health
has
potential.
Juglans
regia
L.
an
important
component
that
affects
soil
health,
biodiversity,
overall
dynamic
habitats.
Comprehending
recording
these
consequences
are
essential
for
environmental
management
sustainable
land-use
strategies.
Regarding
cuisine,
while
black
main
attraction,
have
distinct
tastes
textures
used
variety
dishes.
Culinary
innovation
preservation
cultural
food
heritage
depend
understanding
exploration
gastronomic
characteristics.
Omega-3
fatty
acids,
antioxidants,
vitamins,
minerals
abundant
walnuts,
comprehensive
nutritional
profile.
Walnuts
possess
wide
range
pharmacological
properties,
including
antioxidant,
antibacterial,
antiviral,
anticancer,
anti-inflammatory,
cognitive-function-enhancing
properties.
Consuming
as
part
one's
diet
helps
with
antioxidant
defense,
cardiovascular
general
well-being.
L.,
distinctive
flavor
texture
combination,
not
only
delicious
but
also
supports
nutrition
practices.
This
review
explores
properties
can
be
further
studies
various
pharmaceutical
applications.
Horticulturae,
Journal Year:
2023,
Volume and Issue:
9(7), P. 782 - 782
Published: July 9, 2023
Green
husks
are
the
outer
layer
of
walnut
fruits.
They
form
part
agro-residues
discarded
away
upon
nut
maturity
in
industry.
Although
it
is
not
used,
research
studies
show
that
green
husk
a
rich
source
natural
bioactive
phytochemicals.
A
total
83
individual
phenolic
compounds
were
identified
husks,
mainly
consisting
naphthoquinones,
flavonols,
and
hydroxycinnamic
acids.
There
no
standard
profile
walnuts;
quantity
quality
vary
by
cultivar.
Walnut
extracts
exhibit
strong
antioxidant
activities
play
an
important
role
plant’s
defence
mechanisms
against
diseases,
attacking
different
plant
organs.
The
study
provides
review
content
cultivars
as
documented
studies.
It
also
explores
application
various
industries
such
traditional
medicine,
textile,
wood,
leather,
beverage,
agriculture.
In
addition,
effects
on
biotic
abiotic
factors
evaluated.
Metabolites,
Journal Year:
2022,
Volume and Issue:
12(8), P. 701 - 701
Published: July 27, 2022
Foeniculum
vulgare
is
a
perennial
aromatic
plant
whose
cultivation
produces
large
amounts
of
waste
rich
in
bioactive
compounds
with
promising
anti-inflammatory
activities.
Nine
selected
metabolites
were
quantified
through
Ultra
Performance
Liquid
Chromatography
(UPLC)
hyphenated
to
QTRAP
mass
spectrometry
by
using
MRM
(multiple
reaction
monitoring)
was
performed
on
four
parts
fennel:
bulb,
stem,
little
and
leaf.
Analysis
revealed
significant
differences
the
amount
metabolites,
suggesting
that
stem
leaf
are
most
valuable
waste.
Phenolic
acids
glycosylated
flavonoids
for
their
known
possible
activities;
fact,
due
this
reason
ability
inhibit
COX-1
COX-2
isoforms
evaluated
fluorometric
assay,
resulting
specific
inhibitors
at
certain
concentrations.
In
conclusion,
as
fennel
may
be
beneficial
human
health,
clinical
studies
should
include
it
nutraceuticals
or
functional
foods
consumption.
Plants,
Journal Year:
2023,
Volume and Issue:
12(9), P. 1840 - 1840
Published: April 29, 2023
One
of
the
objectives
this
study
consists
assessment
antitumor
activity
several
extracts
from
three
selected
plant
species:
Xanthium
spinosum
L.,
Trifolium
pratense
and
Coffea
arabica
L.
also
a
comparative
biological
activity,
with
aim
establishing
superior
herbal
extract
for
benefits.
The
phytochemical
profile
was
established
by
HPLC-MS
analysis.
Further,
were
screened
in
vitro
their
antioxidant
potential
on
two
cancer
cell
lines:
A549—human
lung
adenocarcinoma
T47D-KBluc—human
breast
carcinoma
normal
cells.
per
vivo
an
Ehrlich
ascites
mouse
model.
presented
high
content
compounds
such
as
caffeoylquinic
acids
case
X.
(7.22
µg/mL—xanthatin,
4.611
µg/mL—4-O-caffeoylquinic
acid)
green
coffee
beans
(10.008
µg/mL—cafestol,
265.507
acid),
well
isoflavones
T.
(6806.60
ng/mL—ononin,
102.78
µg/mL—biochanin
A).
Concerning
results,
strongest
anticancerous
effects.
In
vivo,
viability
decreased
after
bean
administration,
whereas
oxidative
stress
reduction
important
tumor
samples
Cell
administration
cyclophosphamide
associated
extracts,
respectively.
These
results
suggested
that
or
combination
chemotherapy
can
induce
lipid
peroxidation
cells
decrease
especially,
extract.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(8), P. 1183 - 1183
Published: April 16, 2024
The
green
walnut,
which
is
frequently
overlooked
in
favor
of
its
more
mature
sibling,
becoming
a
topic
great
significance
because
unique
ecological
role,
culinary
flexibility,
and
therapeutic
richness.
investigation
the
bioactive
substances
found
walnuts
their
possible
effects
on
human
health
has
potential.
Juglans
regia
L.
an
important
component
that
affects
soil
health,
biodiversity,
overall
dynamic
habitats.
Comprehending
recording
these
consequences
are
essential
for
environmental
management
sustainable
land-use
strategies.
Regarding
cuisine,
while
black
main
attraction,
have
distinct
tastes
textures
used
variety
dishes.
Culinary
innovation
preservation
cultural
food
heritage
depend
understanding
exploration
gastronomic
characteristics.
Omega-3
fatty
acids,
antioxidants,
vitamins,
minerals
abundant
walnuts,
comprehensive
nutritional
profile.
Walnuts
possess
wide
range
pharmacological
properties,
including
antioxidant,
antibacterial,
antiviral,
anticancer,
anti-inflammatory,
cognitive-function-enhancing
properties.
Consuming
as
part
one's
diet
helps
with
antioxidant
defense,
cardiovascular
general
well-being.
L.,
distinctive
flavor
texture
combination,
not
only
delicious
but
also
supports
nutrition
practices.
This
review
explores
properties
can
be
further
studies
various
pharmaceutical
applications.
