Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101539 - 101539
Published: Nov. 1, 2024
Language: Английский
Food Bioscience, Journal Year: 2024, Volume and Issue: 59, P. 103855 - 103855
Published: March 5, 2024
Language: Английский
Citations
11
Bioresource Technology, Journal Year: 2024, Volume and Issue: 396, P. 130441 - 130441
Published: Feb. 13, 2024
This work assesses an integrated pathway for the revalorization of peach byproduct (PB) within a biorefinery. PB was subjected to oven-drying (OD) treatment its evaluation as storage treatment. It compared freeze-drying and untreated material in terms antioxidant capacity (AOC), phenolic compounds (PC) profile fermentable sugar production. OD reduced water content less than 15 % while preserving bound hydrolysable polyphenols, which were more abundant PC (≈64 %) with highest AOC. Drying treatments hampered polysaccharide accessibility, but some enzyme preparations released 60–70 g/L sugars at relatively high solids loading (10 %). study proposes novel enzyme-based strategy valorisation from PB. The can be fermented into several building blocks solid residue enriched recalcitrant proteins could used develop functional products food/feed sectors.
Language: Английский
Citations
6
Sustainability, Journal Year: 2024, Volume and Issue: 16(3), P. 1289 - 1289
Published: Feb. 2, 2024
Peach processing generates significant amounts of by-products including peels, pomace, and seeds that are often discarded as waste, despite their rich content bioactive components. Various methods, such solvent extraction, ultrasound-assisted alkaline acid hydrolysis, have been employed to recover valuable components from peach by-products. These compounds shown potential applications in the food, pharmaceutical, cosmetic industries due antioxidant, antimicrobial, anti-inflammatory properties. Furthermore, these wastes can also be used produce functional ingredients, natural colorants, dietary supplements. Alternative uses include animal feed, composting materials, biofuels. This comprehensive review provides an overview valorization by-products, focusing on isolation compounds, techniques used, obtained compounds.
Language: Английский
Citations
3
Published: Jan. 14, 2024
: Peach processing generates significant amounts of by-products including peels, pomace, and seeds that are often discarded as waste, despite their rich content bioactive components. Various extraction methods, such solvent extraction, ultrasound-assisted alkaline acid hydrolysis, have been employed to recover valuable components from peach repurpose them in various products. These compounds shown potential applications the food, pharmaceutical, cosmetic industries due antioxidant, antimicrobial, anti-inflammatory properties. Furthermore, these wastes can also be used produce functional ingredients, natural colorants, dietary supplements Alternative uses consist use animal feed, composting materials biofuels. This comprehensive review provides an overview valorization by-products, focusing on techniques applications.
Language: Английский
Citations
1
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(10), P. 4286 - 4286
Published: May 18, 2024
In this study, the ultrasonic extraction (UAE) of free phenolic compounds and relative biological activities Bulgarian peach variety “Filina” was optimized using chemometric techniques (response surface methodology). A Box–Behnken design used to reveal variation in hydro module, temperature, duration, extractant on total content, flavonoid antioxidant potential, inhibitory activity each yield. The results revealed that optimal conditions included a module 20, duration 39.33 min, temperature 70 °C, an 96.64% retrieve highest level bioactive compounds. calculated parameters were discovered be following projected values.
Language: Английский
Citations
1
Plants, Journal Year: 2024, Volume and Issue: 13(20), P. 2936 - 2936
Published: Oct. 20, 2024
The current study focuses on evaluating the enzyme inhibition (acetylcholinesterase, α-amylase, α-glucosidase, pancreatin lipase), antioxidant, and antimicrobial activities of "Modesto" apricot, "Stanley" plum, their hybrid "Stendesto" plum-apricot. is only successful plum-apricot in Bulgaria. A spectrophotometric approach was used to evaluate antioxidant activity following four complementary assays (DPPH, ABTS, FRAP, CUPRAC). revealed its enhanced potential compared parental lines. Apart from free phenolics extraction, two other techniques (alkaline acid hydrolysis) were applied reveal biological studied fruit. Not but also bound phenolic extracts able inhibit α-glucosidase acetylcholinesterase, while none inhibited lipase or α-amylase. None apricot had activity, fruit limited activity. proposed results undoubtedly that fruits possess parents. This a first comprehensive evaluation with reference makes them an interesting research topic should be better explored.
Language: Английский
Citations
1
Applied Sciences, Journal Year: 2024, Volume and Issue: 14(22), P. 10437 - 10437
Published: Nov. 13, 2024
Fruit waste poses a significant global challenge, with the Food and Agriculture Organization (FAO) reporting that about 1.3 billion tons of food is wasted annually, contributing to environmental economic challenges. The major fruit-producing countries (United States, China, India, Brazil) are responsible for large portion this waste. contains different bioactive compounds like polyphenols, flavonoids, vitamins, carotenoids, which are, in part, underutilized regardless their antioxidant properties. These can play an important function poultry nutrition, offering natural alternatives synthetic antioxidants. Reintegrating fruit into diets might have potent benefits on nutritional quality shelf life eggs. Some studies reported from improve oxidative stability eggs content, potentially extending during storage. Additionally, been shown yolk coloration some egg parameters while reducing reactive oxygen species, cause lipid oxidation. Their inclusion lower feed costs, promote animal welfare, reduce impact This review highlights key wastes, such as citrus, apple, grape, rosehip, sea buckthorn, banana, among others, reservoirs beneficial nutrition. strategy aligns FAO sustainability goals, addressing both nutrition Future should focus optimizing rates these antioxidants maximize benefits.
Language: Английский
Citations
1
Published: Jan. 1, 2024
Production and processing of daily resources are gradually increasing with population changing consumption diet, especially foods such as fruits vegetables. Food waste is becoming a severe environmental socioeconomic problem in society. Vegetable fruit wastes generated at the domestic industrial levels. The vegetable (VFW) contain potato peels, ginger garlic waste, onion citrus banana carrot peels. Most them good sources valuable bioactive compounds (phenolics, flavonoids, alkaloids, saponins), which also have medicinal value antioxidant properties. Some antioxidant, antimicrobial, anti-inflammatory, anti-cancerous, antibiotic chapter mainly focuses on from valorization to using conventional advanced extraction techniques different solvents. Conventional methods include Soxhlet extraction, infusion, maceration, decoction, ultrasound-assisted (UAE), microwave-assisted (MAE), supercritical fluid (SFE), enzyme-assisted (EAE). After extracted may be utilized food (functional foods), cosmetic, pharmaceutical, nutraceutical industries.
Language: Английский
Citations
0
Food Reviews International, Journal Year: 2024, Volume and Issue: 40(10), P. 3530 - 3554
Published: June 20, 2024
Peach (Prunus persica) is consumed in almost every part of the world due to its unique taste, flavor, and other sensorial characteristics. The peach processing industry discarded many parts fruit including stone, seed, peel as "peach waste" (PW) after separating fleshy fruit. PW components are an affluent source protein, micronutrients, bioactive compounds, hemicellulose, lignin, cellulose. This proffer review potentially identifies nutraceutical exploitation with health benefits demonstrated by functional compounds along their industrial applications field nutraceuticals, food, feed, cosmetics. Moreover, Wastewater treatment biosynthetic development practically useful products also discussed. use for designing innovative foods enhanced quality could be significant lowering food waste improving security sustainability.
Language: Английский
Citations
0
Journal of Agriculture and Food Research, Journal Year: 2024, Volume and Issue: unknown, P. 101539 - 101539
Published: Nov. 1, 2024
Language: Английский
Citations
0