A conceptual review on classification, extraction, bioactive potential and role of phytochemicals in human health
Prashant Anil Pawase,
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Chetna Goswami,
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Rafeeya Shams
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et al.
Future Foods,
Journal Year:
2024,
Volume and Issue:
9, P. 100313 - 100313
Published: Feb. 9, 2024
Natural
substances
present
in
plants
called
phytochemicals
are
essential
for
fostering
favourable
human
health
outcomes.
These
bioactive
compounds
support
general
via
a
variety
of
processes.
Phytochemicals
have
strong
antioxidant
qualities
that
aid
scavenging
dangerous
free
radicals
from
the
body.
This
activity
can
promote
cellular
by
lowering
oxidative
stress,
major
contributor
to
ageing
and
onset
chronic
diseases.
exhibit
dosage-dependent
effect,
which
either
beneficial
or
detrimental
outcome.
Several
vivo
vitro
studies
been
conducted
strongly
supports
health-promoting
properties
diets.
A
diet
is
rich
derived
fruits,
vegetables,
nuts,
legumes,
whole
grains
has
linked
lower
incidence
lipid
peroxidation,
cardiovascular
disorders,
cancer,
other
illnesses.
Compounds
such
as
β-glucans
echinacea
stimulate
immune
responses,
enhancing
body's
ability
defend
against
infections
The
study
expanded
understanding
biochemical
diversity
their
potential
applications
various
fields
life,
including
food
nutrition,
pharmaceuticals,
cosmetics,
agriculture.
review
deals
with
significance
varieties
used
enhance
nutrition
overall
health.
Language: Английский
Taming neuroinflammation in Alzheimer's disease: The protective role of phytochemicals through the gut−brain axis
Yoonsu Kim,
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Jinkyu Lim,
No information about this author
Jisun Oh
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et al.
Biomedicine & Pharmacotherapy,
Journal Year:
2024,
Volume and Issue:
178, P. 117277 - 117277
Published: Aug. 9, 2024
Language: Английский
Anti-Inflammatory, Anti-Hyperglycemic, and Anti-Aging Activities of Aqueous and Methanolic Fractions Obtained from Cucurbita ficifolia Bouché Fruit Pulp and Peel Extracts
Molecules,
Journal Year:
2025,
Volume and Issue:
30(3), P. 557 - 557
Published: Jan. 26, 2025
The
Cucurbita
genus
comprises
various
species
that
are
globally
consumed
and
commonly
used
for
their
nutritional
value
but
also
medicinal
applications.
Within
the
can
be
found
ficifolia
Bouché,
a
is
understudied
regarding
its
potential
food
industry,
as
functional
food,
pharmaceutical
source
of
nutraceuticals.
Therefore,
in
this
study
we
investigated
phytochemical
composition
bioactivities
aqueous
(AF)
methanolic
(MF)
fractions
C.
pulp
peel
hydroethanolic
(HE)
extracts.
HPLC-DAD-MSn
HPAEC-PAD
analyses
extracts’
revealed
low
content
polyphenols
significant
sugars.
Through
vitro
inhibition
assays
enzymes
alpha-amylase,
acetylcholinesterase
(AChE),
elastase,
all
showed,
respectively,
antidiabetic,
neuroprotective,
anti-aging
activities.
safety
profile
anti-tumoral
activities
were
evaluated
cell
models
(Caco-2,
HaCaT,
HepG2,
RAW
264.7),
results
showed
obtained
from
extract
induce
no/low
cytotoxicity,
while
fraction
induced
cytotoxicity
lines.
At
non-cytotoxic
concentrations,
both
extracts
significantly
inhibited
nitric
oxide
(NO)
production
lipopolysaccharide
(LPS)-stimulated
264.7
cells,
revealing
anti-inflammatory
activity.
Flow
cytometry
analysis
increased
basal
levels
glutathione
(GSH)
Caco-2
not
inducing
oxidative
stress,
antioxidant
dietary
agents.
However,
MF
HE
stress
it
reactive
oxygen
(ROS)
lipid
peroxidation.
AF
cycle
arrest
G0/G1
phase,
other
S
phase.
In
conclusion,
fruit
presents
nutraceuticals,
waste
products
valorized
by
cosmeceutical
industries
sources
bioactive
molecules.
Language: Английский
Calycosin, a Bioactive Isoflavone, Ameliorates Oxidative Stress and Inflammation in Lipopolysaccharide‐Induced Intestinal Cell Damage Model via the Nrf2 and NF‐κB Signaling Pathways
The FASEB Journal,
Journal Year:
2025,
Volume and Issue:
39(8)
Published: April 17, 2025
ABSTRACT
Calycosin
(CA),
a
bioactive
isoflavone
derived
from
Astragali
Radix
,
has
garnered
interest
in
food
sciences
and
pharmacology
due
to
its
potential
antioxidant
anti‐inflammatory
properties.
Our
previous
studies
found
that
CA
induced
host
defense
peptide
production
porcine
IPEC‐J2
cells
alleviated
hydrogen
peroxide‐induced
cellular
oxidative
damage.
However,
it
is
still
unknown
whether
can
protect
against
pathogenic
microorganisms
or
toxins
cause
intestinal
cell
In
this
study,
we
aimed
investigate
the
protective
effects
of
LPS‐induced
Using
develop
damage
model,
LPS
exposure
caused
significant
morphological
apoptosis.
pretreatment
with
effectively
attenuated
these
adverse
effects.
Mechanistically,
stress
by
reducing
reactive
oxygen
species,
malondialdehyde,
8‐hydroxy‐2'‐deoxyguanine
carbonyl
production,
while
enhancing
enzyme
activities
gene
expression.
Furthermore,
restored
decrease
nuclear
erythroid
2‐related
factor
2
(Nrf2)
expression,
Nrf2
silencing
abolished
CA,
indicating
action
mediated
through
pathway.
Additionally,
suppressed
inflammation
downregulating
inflammation‐related
expression
inhibiting
(NF)‐κB
Collectively,
our
findings
demonstrate
protects
mitigating
via
NF‐κB
pathways.
These
results
suggest
be
developed
as
feed
additive
prevent
injury
animals,
warranting
further
investigation
vivo.
Language: Английский
The Effect of In Vitro Digestion on the Anti-allergic, Anti-Inflammatory and Antioxidant Properties of Purple Rice and Purple Barley Phenolic Extracts in Caco-2 and RBL-2H3 Cells
Food Bioscience,
Journal Year:
2024,
Volume and Issue:
61, P. 104943 - 104943
Published: Aug. 16, 2024
Gastrointestinal
diseases
are
associated
with
increased
oxidative
stress
and
inflammation.
Pigmented
cereal
polyphenols
believed
to
have
therapeutic
potential.
However,
the
impact
of
digestion
on
their
bioactivity
has
not
been
fully
elucidated.
This
study
investigated
ability
purple
rice
extract
(PRx)
barley
(PBx)
alleviate
stress-induced
intestinal
epithelial
cell
death
allergic
The
used
a
human
colon
adenocarcinoma
(Caco-2)
line
simulate
for
4
h
using
1
mM
hydrogen
peroxide.
To
evaluate
protective
effects
digested
undigested
extracts,
cells
were
first
pre-treated
varying
concentrations
(50,
100,
200,
500
μg/ml)
both
extracts.
A
rat
basophilic
leukemia
(RBL-2H3)
was
investigate
extracts
prevent
calcium
ionophore-induced
histamine
cytokine
release.
results
demonstrated
that
phenolic
prevented
in
Caco-2
reduced
Interleukin
(IL)-8
secretion.
PRx
showed
greater
cytoprotective
than
PBx.
Both
time-dependent
antihistamine
effect,
greatest
inhibitory
observed
after
2
treatment
PRx.
Additionally,
significantly
attenuated
release
several
cytokines
including
IL-2,
IL-4,
IL-13,
monocyte
chemoattractant
protein-1,
interferon-gamma,
tumour
necrosis
factor-alpha.
Overall,
demonstrates
pigmented
potential
sources
which
may
promote
health
Language: Английский
Silkworm pupa protein-derived peptides alleviate LPS-induced inflammatory response in RAW264.7 macrophage cells through the NF-κB/MAPK/PI3K-AKT signaling pathway
Journal of Agriculture and Food Research,
Journal Year:
2024,
Volume and Issue:
16, P. 101165 - 101165
Published: April 15, 2024
A
plethora
of
studies
have
indicated
that
protein
or
peptides
derived
from
food
sources
possess
potential
anti-inflammatory
activity.
In
our
previous
research,
we
discovered
silkworm
pupae
(Bombyx
mori)
exhibited
promising
effects
in
mice.
However,
the
activity
(SPP)
has
yet
to
be
validated
at
cellular
level,
and
its
underlying
mechanisms
remain
unclear.
Therefore,
aim
this
study
was
explore
SPP
lipopolysaccharide
(LPS)-induced
RAW264.7
inflammation
model.
Our
research
findings
demonstrated
significantly
reduced
LPS-induced
cells
a
dose-dependent
manner,
including
decreased
levels
inflammatory
mediators
(NO,
MCP-1,
PEG2)
cytokines
(TNF-α,
IL-6,
IL-1β).
Furthermore,
observed
significant
downregulation
mRNA
expression
iNOS
COX-2
by
(p
<
0.05).
Additionally,
exerted
inhibiting
NF-κB/MAPK/PI3K
signaling
pathway.
These
results
suggested
may
serve
as
novel
functional
ingredient
for
prevention
treatment
inflammation-related
diseases.
Language: Английский
Thymus spp. Aqueous Extracts and Their Constituent Salvianolic Acid A Induce Nrf2-Dependent Cellular Antioxidant Protection Against Oxidative Stress in Caco-2 Cells
Antioxidants,
Journal Year:
2024,
Volume and Issue:
13(11), P. 1287 - 1287
Published: Oct. 24, 2024
The
increasing
incidence
of
colorectal
cancer
and
inflammatory
diseases
poses
a
major
health
concern,
with
oxidative
stress
playing
significant
role
in
the
onset
these
pathologies.
Factors
such
as
excessive
consumption
sugar-rich
fatty
foods,
synthetic
food
additives,
pesticides,
alcohol,
tobacco
contribute
to
disrupt
intestinal
homeostasis.
Functional
foods
arise
potential
tool
regulate
redox
balance
tract.
Herbs
(such
Language: Английский
Nisin A elevates adenosine to achieve anti-inflammatory activity
Food & Function,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Jan. 1, 2024
This
study
uncovers
that
nisin
A
achieves
excellent
anti-inflammatory
activity
via
enhancing
the
level
of
adenosine,
followed
by
up-regulation
sphingolipid
signaling
pathway
and
down-regulation
purine
metabolism.
Language: Английский