Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review DOI Creative Commons
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(8), P. 1227 - 1227

Published: April 17, 2024

Natural phytochemicals are well known to protect against numerous metabolic disorders. Anthocyanins vacuolar pigments belonging the parent class of flavonoids. They for their potent antioxidant and gut microbiome-modulating properties, primarily responsible minimizing risk cardiovascular diseases, diabetes, obesity, neurodegenerative cancer, several other diseases associated with syndromes. Berries primary source anthocyanin in diet. The color stability anthocyanins substantially influenced by external environmental conditions, constraining applications foods. Furthermore, significantly low bioavailability greatly diminishes extent actual health benefits linked these bioactive compounds. Multiple strategies have been successfully developed utilized enhance anthocyanins. This review provides a comprehensive view recent advancements chemistry, biosynthesis, dietary sources, stabilization, bioavailability, industrial applications, Finally, we summarize prospects challenges

Language: Английский

Recent advances in nanoparticle-mediated antibacterial applications DOI
Shubham Roy, Ikram Hasan, Bing Guo

et al.

Coordination Chemistry Reviews, Journal Year: 2023, Volume and Issue: 482, P. 215075 - 215075

Published: Feb. 21, 2023

Language: Английский

Citations

81

Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds from Food Industry By-Products and Agro-Industrial Waste DOI Creative Commons
Maja Molnar, Dajana Gašo-Sokač, Mario Komar

et al.

Separations, Journal Year: 2024, Volume and Issue: 11(1), P. 35 - 35

Published: Jan. 19, 2024

Global food waste has a huge impact on the environment, as it is source of greenhouse gas emissions and wasted natural resources. Across world, over 30% lost or each year. Aside from this, industry, well, one biggest sources agro-industrial by-products, which can be valorized used for different purposes. Such good bioactive organic compounds that extracted without altering their properties, where deep eutectic solvents serve green an excellent replacement volatile solvents. Isolated in innovative production, chemical cosmetics other industries. Deep have attracted extraordinary attention due to advantages such environmental friendliness, availability easy preparation, handling utilization non-toxic components formation. Due these they are greener alternative classic many processes, including extractions. In this paper, we review potential media extraction polyphenols, carbohydrates, proteins alkaloids by-products industry waste.

Language: Английский

Citations

22

Protective effects of anthocyanins on neurodegenerative diseases DOI
Ping Li,

Feng Dou,

Dacheng Yang

et al.

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 117, P. 205 - 217

Published: May 10, 2021

Language: Английский

Citations

80

The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens DOI
Jing Teng, Pan Liao, Mingfu Wang

et al.

Food & Function, Journal Year: 2021, Volume and Issue: 12(5), P. 1914 - 1932

Published: Jan. 1, 2021

Microgreens as good sources of nutritional and bioactive compounds play an increasingly vital role in health-promoting diets.

Language: Английский

Citations

68

Effect of Blueberry Anthocyanin-Rich Extracts on Peripheral and Hippocampal Antioxidant Defensiveness: The Analysis of the Serum Fatty Acid Species and Gut Microbiota Profile DOI
Xu Si,

Jinfeng Bi,

Qinqin Chen

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2021, Volume and Issue: 69(12), P. 3658 - 3666

Published: March 12, 2021

The current study investigated the positive effects of blueberry anthocyanin-rich extracts (BAE) on either peripheral or hippocampal antioxidant defensiveness and established connection improved status with altered fatty acid species gut microbiota profile. High-fat diet-induced oxidative stress in C57BL/6 mice was attenuated by BAE administration, which reflected strengthened enzymes, alleviated hepatic steatosis, neuronal status. Serum lipidomics analysis indicated that were toward elevated unsaturated/saturated ratio, along phospholipid enriched n-3 polyunsaturated compositions. modulated pattern could be attributed to increased bacteria diversity, stimulated probiotics (Bifidobacterium Lactobacillus) short-chain (SCFA) producers (Roseburia, Faecalibaculum, Parabacteroides) anthocyanins their metabolites, colon environment, characterized promoted SCFAs, restored colonic mucosa, reorganized microbial structure. Thus, dietary intervention is a promising approach for human damage neurodegeneration.

Language: Английский

Citations

66

The Disposition of Bioactive Compounds from Fruit Waste, Their Extraction, and Analysis Using Novel Technologies: A Review DOI Open Access
Anwar Ali,

Sakhawat Riaz,

Aysha Sameen

et al.

Processes, Journal Year: 2022, Volume and Issue: 10(10), P. 2014 - 2014

Published: Oct. 5, 2022

Fruit waste contains several bioactive components such as polyphenols, polysaccharides, and numerous other phytochemicals, including pigments. Furthermore, new financial opportunities are created by using fruit ‘leftovers’ a basis for bioactivities that may serve foods or food ingredients, strengthening the circular economy’s properties. From technical standpoint, organic phenolic substances have become more appealing to industry, in addition their application nutritional supplements functional meals. Several extraction methods recovering compounds from already been published, most of which involve different solvents. However, there is growing demand eco-friendly sustainable techniques result phenolic-rich extracts with little ecological impact. Utilizing these advanced green will reduce global crisis caused management. Using modern techniques, residue degraded sub-zero scales, yielding bio-based commodities elements. This review highlights favorable creative separating materials residue. Extraction based on environmentally friendly technologies bioreactors, enzyme-assisted extraction, ultrasound-assisted combination specifically covered.

Language: Английский

Citations

63

Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods DOI Creative Commons

Abouzar Karimi,

Milad Kazemi, Sara Amiri Samani

et al.

Trends in Food Science & Technology, Journal Year: 2021, Volume and Issue: 112, P. 518 - 531

Published: April 18, 2021

Eggplant (also known as aubergine) by-products, which consist mostly of peel and calyx, are generated in substantial amounts by industrial food processing sections usually discarded waste without further utilization. However, studies have demonstrated that these by-products superb sources bioactive compounds. Therefore, the disposal eggplant not only gives rise to environmental economic consequences but also represents a tremendous loss valuable materials. This review is aimed assess potentials source compounds evaluating functional properties production approaches bioactives exploring their applications pharmaceutical industries. It estimated over ten million tonnes annually. The an outstanding delphinidin-derived anthocyanins with remarkable antioxidant, antimicrobial anticancer properties. Moreover, both calyx high-yielding pectin excellent Several methods, from conventional ultrasound microwave-assisted techniques, been developed optimized for extraction pectin. Furthermore, integrated valorization consists simultaneous phenolics followed pullulan leftovers, has shown promising results. potent alternatives synthetic additives fortification shelf-life improvement products. required regards technique, health-promoting

Language: Английский

Citations

60

Effect of tomato consumption on inflammatory markers in health and disease status: A systematic review and meta-analysis of clinical trials DOI
Gunawan Widjaja,

Rumi iqbal doewes,

Mohammad Rudiansyah

et al.

Clinical Nutrition ESPEN, Journal Year: 2022, Volume and Issue: 50, P. 93 - 100

Published: April 23, 2022

Language: Английский

Citations

59

Potential health benefits of anthocyanins in oxidative stress related disorders DOI
Ashraful Alam, Priota Islam, Nusrat Subhan

et al.

Phytochemistry Reviews, Journal Year: 2021, Volume and Issue: 20(4), P. 705 - 749

Published: May 8, 2021

Language: Английский

Citations

58

Anthocyanins in Chronic Diseases: The Power of Purple DOI Open Access
Sunil K. Panchal, Oliver D. John, Michael L. Mathai

et al.

Nutrients, Journal Year: 2022, Volume and Issue: 14(10), P. 2161 - 2161

Published: May 23, 2022

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as secondary metabolites important in survival. Understanding their health benefits humans requires sourcing these unstable sufficient quantities at a reasonable cost, which has led to improved methods extraction. Dark-coloured fruits, cereals and vegetables current sources compounds. The range potential sustainable is much larger includes non-commercialised native plants from around the world agri-waste containing anthocyanins. In last 5 years, there have been significant advances developing therapeutic anthocyanins chronic human diseases. exert beneficial effects through improvements gut microbiota, oxidative stress inflammation, modulation neuropeptides such insulin-like growth factor-1. Their include reduced cognitive decline; protection organs liver, well cardiovascular system, gastrointestinal tract kidneys; bone obesity; regulation glucose lipid metabolism. This review summarises some mechanisms treatment

Language: Английский

Citations

52