Foods,
Journal Year:
2024,
Volume and Issue:
13(8), P. 1227 - 1227
Published: April 17, 2024
Natural
phytochemicals
are
well
known
to
protect
against
numerous
metabolic
disorders.
Anthocyanins
vacuolar
pigments
belonging
the
parent
class
of
flavonoids.
They
for
their
potent
antioxidant
and
gut
microbiome-modulating
properties,
primarily
responsible
minimizing
risk
cardiovascular
diseases,
diabetes,
obesity,
neurodegenerative
cancer,
several
other
diseases
associated
with
syndromes.
Berries
primary
source
anthocyanin
in
diet.
The
color
stability
anthocyanins
substantially
influenced
by
external
environmental
conditions,
constraining
applications
foods.
Furthermore,
significantly
low
bioavailability
greatly
diminishes
extent
actual
health
benefits
linked
these
bioactive
compounds.
Multiple
strategies
have
been
successfully
developed
utilized
enhance
anthocyanins.
This
review
provides
a
comprehensive
view
recent
advancements
chemistry,
biosynthesis,
dietary
sources,
stabilization,
bioavailability,
industrial
applications,
Finally,
we
summarize
prospects
challenges
Separations,
Journal Year:
2024,
Volume and Issue:
11(1), P. 35 - 35
Published: Jan. 19, 2024
Global
food
waste
has
a
huge
impact
on
the
environment,
as
it
is
source
of
greenhouse
gas
emissions
and
wasted
natural
resources.
Across
world,
over
30%
lost
or
each
year.
Aside
from
this,
industry,
well,
one
biggest
sources
agro-industrial
by-products,
which
can
be
valorized
used
for
different
purposes.
Such
good
bioactive
organic
compounds
that
extracted
without
altering
their
properties,
where
deep
eutectic
solvents
serve
green
an
excellent
replacement
volatile
solvents.
Isolated
in
innovative
production,
chemical
cosmetics
other
industries.
Deep
have
attracted
extraordinary
attention
due
to
advantages
such
environmental
friendliness,
availability
easy
preparation,
handling
utilization
non-toxic
components
formation.
Due
these
they
are
greener
alternative
classic
many
processes,
including
extractions.
In
this
paper,
we
review
potential
media
extraction
polyphenols,
carbohydrates,
proteins
alkaloids
by-products
industry
waste.
Journal of Agricultural and Food Chemistry,
Journal Year:
2021,
Volume and Issue:
69(12), P. 3658 - 3666
Published: March 12, 2021
The
current
study
investigated
the
positive
effects
of
blueberry
anthocyanin-rich
extracts
(BAE)
on
either
peripheral
or
hippocampal
antioxidant
defensiveness
and
established
connection
improved
status
with
altered
fatty
acid
species
gut
microbiota
profile.
High-fat
diet-induced
oxidative
stress
in
C57BL/6
mice
was
attenuated
by
BAE
administration,
which
reflected
strengthened
enzymes,
alleviated
hepatic
steatosis,
neuronal
status.
Serum
lipidomics
analysis
indicated
that
were
toward
elevated
unsaturated/saturated
ratio,
along
phospholipid
enriched
n-3
polyunsaturated
compositions.
modulated
pattern
could
be
attributed
to
increased
bacteria
diversity,
stimulated
probiotics
(Bifidobacterium
Lactobacillus)
short-chain
(SCFA)
producers
(Roseburia,
Faecalibaculum,
Parabacteroides)
anthocyanins
their
metabolites,
colon
environment,
characterized
promoted
SCFAs,
restored
colonic
mucosa,
reorganized
microbial
structure.
Thus,
dietary
intervention
is
a
promising
approach
for
human
damage
neurodegeneration.
Processes,
Journal Year:
2022,
Volume and Issue:
10(10), P. 2014 - 2014
Published: Oct. 5, 2022
Fruit
waste
contains
several
bioactive
components
such
as
polyphenols,
polysaccharides,
and
numerous
other
phytochemicals,
including
pigments.
Furthermore,
new
financial
opportunities
are
created
by
using
fruit
‘leftovers’
a
basis
for
bioactivities
that
may
serve
foods
or
food
ingredients,
strengthening
the
circular
economy’s
properties.
From
technical
standpoint,
organic
phenolic
substances
have
become
more
appealing
to
industry,
in
addition
their
application
nutritional
supplements
functional
meals.
Several
extraction
methods
recovering
compounds
from
already
been
published,
most
of
which
involve
different
solvents.
However,
there
is
growing
demand
eco-friendly
sustainable
techniques
result
phenolic-rich
extracts
with
little
ecological
impact.
Utilizing
these
advanced
green
will
reduce
global
crisis
caused
management.
Using
modern
techniques,
residue
degraded
sub-zero
scales,
yielding
bio-based
commodities
elements.
This
review
highlights
favorable
creative
separating
materials
residue.
Extraction
based
on
environmentally
friendly
technologies
bioreactors,
enzyme-assisted
extraction,
ultrasound-assisted
combination
specifically
covered.
Trends in Food Science & Technology,
Journal Year:
2021,
Volume and Issue:
112, P. 518 - 531
Published: April 18, 2021
Eggplant
(also
known
as
aubergine)
by-products,
which
consist
mostly
of
peel
and
calyx,
are
generated
in
substantial
amounts
by
industrial
food
processing
sections
usually
discarded
waste
without
further
utilization.
However,
studies
have
demonstrated
that
these
by-products
superb
sources
bioactive
compounds.
Therefore,
the
disposal
eggplant
not
only
gives
rise
to
environmental
economic
consequences
but
also
represents
a
tremendous
loss
valuable
materials.
This
review
is
aimed
assess
potentials
source
compounds
evaluating
functional
properties
production
approaches
bioactives
exploring
their
applications
pharmaceutical
industries.
It
estimated
over
ten
million
tonnes
annually.
The
an
outstanding
delphinidin-derived
anthocyanins
with
remarkable
antioxidant,
antimicrobial
anticancer
properties.
Moreover,
both
calyx
high-yielding
pectin
excellent
Several
methods,
from
conventional
ultrasound
microwave-assisted
techniques,
been
developed
optimized
for
extraction
pectin.
Furthermore,
integrated
valorization
consists
simultaneous
phenolics
followed
pullulan
leftovers,
has
shown
promising
results.
potent
alternatives
synthetic
additives
fortification
shelf-life
improvement
products.
required
regards
technique,
health-promoting
Nutrients,
Journal Year:
2022,
Volume and Issue:
14(10), P. 2161 - 2161
Published: May 23, 2022
Anthocyanins
are
mainly
purple-coloured
phenolic
compounds
of
plant
origin
that
as
secondary
metabolites
important
in
survival.
Understanding
their
health
benefits
humans
requires
sourcing
these
unstable
sufficient
quantities
at
a
reasonable
cost,
which
has
led
to
improved
methods
extraction.
Dark-coloured
fruits,
cereals
and
vegetables
current
sources
compounds.
The
range
potential
sustainable
is
much
larger
includes
non-commercialised
native
plants
from
around
the
world
agri-waste
containing
anthocyanins.
In
last
5
years,
there
have
been
significant
advances
developing
therapeutic
anthocyanins
chronic
human
diseases.
exert
beneficial
effects
through
improvements
gut
microbiota,
oxidative
stress
inflammation,
modulation
neuropeptides
such
insulin-like
growth
factor-1.
Their
include
reduced
cognitive
decline;
protection
organs
liver,
well
cardiovascular
system,
gastrointestinal
tract
kidneys;
bone
obesity;
regulation
glucose
lipid
metabolism.
This
review
summarises
some
mechanisms
treatment
