International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(10), P. 8874 - 8874
Published: May 17, 2023
Curcumin
is
the
principal
curcuminoid
found
in
rhizomes
of
turmeric.
Due
to
its
therapeutic
action
against
cancer,
depression,
diabetes,
some
bacteria,
and
oxidative
stress,
it
has
been
used
widely
medicine
since
ancient
times.
low
solubility,
human
organism
cannot
completely
absorb
it.
Advanced
extraction
technologies,
followed
by
encapsulation
microemulsion
nanoemulsion
systems,
are
currently
being
improve
bioavailability.
This
review
discusses
different
methods
available
for
curcumin
from
plant
material,
identification
resulting
extracts,
beneficial
effects
on
health,
techniques
into
small
colloidal
systems
that
have
over
past
decade
deliver
this
compound.
Separations,
Journal Year:
2024,
Volume and Issue:
11(1), P. 35 - 35
Published: Jan. 19, 2024
Global
food
waste
has
a
huge
impact
on
the
environment,
as
it
is
source
of
greenhouse
gas
emissions
and
wasted
natural
resources.
Across
world,
over
30%
lost
or
each
year.
Aside
from
this,
industry,
well,
one
biggest
sources
agro-industrial
by-products,
which
can
be
valorized
used
for
different
purposes.
Such
good
bioactive
organic
compounds
that
extracted
without
altering
their
properties,
where
deep
eutectic
solvents
serve
green
an
excellent
replacement
volatile
solvents.
Isolated
in
innovative
production,
chemical
cosmetics
other
industries.
Deep
have
attracted
extraordinary
attention
due
to
advantages
such
environmental
friendliness,
availability
easy
preparation,
handling
utilization
non-toxic
components
formation.
Due
these
they
are
greener
alternative
classic
many
processes,
including
extractions.
In
this
paper,
we
review
potential
media
extraction
polyphenols,
carbohydrates,
proteins
alkaloids
by-products
industry
waste.
Frontiers in Nutrition,
Journal Year:
2022,
Volume and Issue:
9
Published: Dec. 13, 2022
Crocin
is
a
bioactive
compound
that
naturally
occurs
in
some
medicinal
plants,
especially
saffron
and
gardenia
fruit.
Different
conventional
novel
methods
are
used
for
its
extraction.
Due
to
control
conditions,
recent
such
as
ultrasonic
extraction,
supercritical
fluid
enzyme-associated
microwave
pulsed
electric
field
extraction
widely
because
these
give
more
yield
efficiency.
incorporated
into
different
food
products
make
functional
foods.
However,
it
can
also
aid
the
stability
of
products.
ability
protect
against
brain
diseases,
demand
crocin
has
been
rising
pharmaceutical
industry.
It
contain
antioxidant,
anti-inflammatory,
anticancer
antidepressant
qualities.
This
review
aims
describe
role
developing
food,
bioavailability
various
brain-related
diseases.
The
results
literature
strongly
support
importance
diseases
use
making
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(3), P. 1309 - 1317
Published: Jan. 24, 2023
Natural
herbs
are
now
receiving
more
attention
due
to
the
growing
demand
for
their
antioxidant
properties.
This
study
compared
flaxseed
and
fennel
seeds
nutritional
composition,
bioactive
moieties,
activity-the
comprised
two
different
phases.
According
methods,
phase
I
analyzed
proximate
mineral
profile,
dietary
fiber,
amino
acid
content.
In
II,
were
extracted
using
three
solvents,
i.e.,
ethanol
80%,
acetone
distilled
water,
probe
total
phenolic
flavonoid
Antioxidant
activity
was
measured
DPPH
a
FRAP
in
final
phase.
Current
revealed
that
had
higher
protein
(17.33
±
0.02%),
fat
content
(36.76
potassium
(763.66
4.04
mg/100
g),
iron
(5.13
0.03
phosphorus
(581.46
4.07
magnesium
(406.60
5.12
zinc
(3.30
0.49
respectively.
seed,
high
fiber
(53.2
0.01
g/100
mg),
calcium,
manganese,
sodium
(588.93
7.77,
20.30
0.95,
57.34
0.33
g,
respectively)
found.
Acetone
showed
better
extraction
efficiency
than
acetone,
ethanol,
water.
Moreover,
extract
(84.13
7.73
mgGAE/g),
(5.11
1.50
mgQE/g),
(5031
15.92
μMFe
Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(20), P. 7237 - 7267
Published: March 1, 2023
The
worldwide
challenges
related
to
food
sustainability
are
presently
more
critical
than
ever
before
due
the
severe
consequences
of
climate
change,
outbreak
epidemics,
and
wars.
Many
consumers
shifting
their
dietary
habits
toward
consuming
plant-based
foods,
such
as
plant
milk
analogs
(PMA)
for
health,
sustainability,
well-being
reasons.
PMA
market
is
anticipated
reach
US$38
billion
within
2024,
making
them
largest
segment
in
foods.
Nevertheless,
using
matrices
produce
has
numerous
limitations,
including,
among
others,
low
stability
short
shelf
life.
This
review
addresses
main
obstacles
facing
quality
safety
formula.
Moreover,
this
literature
overview
discusses
emerging
approaches,
e.g.,
pulsed
electric
field
(PEF),
cold
atmospheric
plasma
(CAP),
ultrasound
(US),
ultra-high-pressure
homogenization
(UHPH),
ultraviolet
C
(UVC)
irradiation,
ozone
(O3),
hurdle
technology
used
formulations
overcome
common
challenges.
These
technologies
have
a
vast
potential
at
lab
scale
improve
physicochemical
characteristics,
increase
extend
shelf-life,
decrease
additives,
nutritional
organoleptic
qualities
end
product.
Although
fabrication
on
large
these
can
be
expected
near
future
formulate
novel
products
that
offer
green
alternatives
conventional
dairy
products,
further
development
still
needed
wider
commercial
applications.
Food Science & Nutrition,
Journal Year:
2023,
Volume and Issue:
11(7), P. 3641 - 3654
Published: June 9, 2023
Abstract
Carob
is
botanically
called
as
Ceratonia
siliqua
and
belongs
to
the
Legumes
family.
The
fruit
derived
from
hermaphrodite
trees
hard
in
shape.
carob
contains
high
sugar
contents
pulp,
fat
seed
minerals
like
potassium,
calcium,
phosphorus
are
present
pods.
Polyphenols
antioxidants
abundant
leaves
It
can
be
used
for
enhancing
human
health
due
its
nutritional
profile.
gum
pharmaceutical
industry
form
of
pomades,
anti‐celiac
ingredients,
pills,
dental
paste.
clinical
aid
an
anti‐cancer,
anti‐reflux,
anti‐diabetic,
anti‐diarrheal,
anti‐hyperlipidemia,
anti‐bacterial,
anti‐microbial,
anti‐fungal.
Nowadays,
seeds
being
alternative
cocoa
powder
food
items
whereas
leaves,
pods,
also
historically
animal
feed.
However,
these
parts
available
markets
with
reasonable
prices.
production,
though
a
rising
contribution,
contributes
local
economy.
In
this
sense,
we
incorporate
knowledge
on
chemical
properties
biological
effect
fruits
health.
study,
supportive
health‐promoting
impacts
discussed
along
testing
obtained
natural
constituents
carob.
addition,
further
studies
performed
extract
separate
polyphenols
antioxidant
potential
development
functional
that
play
valuable
role
sectors.
Bioengineering,
Journal Year:
2023,
Volume and Issue:
10(7), P. 804 - 804
Published: July 5, 2023
Plant
fibers
possess
high
strength,
fracture
toughness
and
elasticity,
have
proven
useful
because
of
their
diversity,
versatility,
renewability,
sustainability.
For
biomedical
applications,
these
natural
been
used
as
reinforcement
for
biocomposites
to
infer
hybrid
biomaterials
mechanical
characteristics,
such
stiffness,
durability.
The
reinforced
composites
tested
in
structural
semi-structural
biodevices
potential
applications
orthopedics,
prosthesis,
tissue
engineering,
wound
dressings.
This
review
introduces
plant
fibers,
properties
factors
impacting
them,
addition
applications.
Then,
it
discusses
different
methodologies
prepare
based
on
widespread,
renewable
the
unique
that
obtained
possess.
It
also
examines
several
examples
Finally,
findings
are
summed
up
some
thoughts
future
developments
provided.
Overall,
focus
present
lies
analyzing
design,
requirements,
performance,
fibers.
Frontiers in Sustainable Food Systems,
Journal Year:
2023,
Volume and Issue:
7
Published: May 24, 2023
Usually,
polyphenols
help
address
numerous
health
issues
caused
by
oxidative
stress.
Tea
is
a
popular
beverage
(rich
in
polyphenols)
with
abundant
promoting
and
disease
prevention
great
health-promoting
disease-prevention
attributes,
originating
from
the
delicate,
dried
leaves
of
Camellia
sinensis
plant.
has
been
proven
to
have
health-boosting
impacts
like
anti-inflammatory,
anti-cancerous,
anti-diabetic,
aids
weight
loss.
Cognitive
impairment,
also
known
as
cognitive
decline
aging
or
other
neurological
disorders,
become
an
emerging
concern.
polyphenols,
especially
phenolic
acids,
havegained
enormous
attention
due
their
link
improved
function
preventing
decline.
This
review
summarizes
recent
studies
on
benefits
tea.
Additionally,
effective
traditional
modern
techniques
extract
effects
various
diseases
described.
