Fungal Laccase-Mediated Enhancement of the Bioactivity of Green Algae Extracts DOI Creative Commons
Stamatia Spyrou, Alexandra V. Chatzikonstantinou,

Αrchontoula Giannakopoulou

et al.

Catalysis Research, Journal Year: 2023, Volume and Issue: 03(01), P. 1 - 29

Published: Jan. 19, 2023

Biomass derived from green marine macroalgae <em>Ulva</em> sp. is considered a rich source of bioactive compounds. In the present study, we demonstrate increased bioactivity phenolic-rich extract <em>Ulva intestinalis</em> after its treatment with fungal laccases <em>Trametes versicolor</em> and <em>Agaricus bisporus</em>. The phenolic composition extract, before enzymatic treatment, was determined through several analytical methods. Furthermore, antioxidant, enzyme-inhibitory, antimicrobial cytotoxic activity enzymatically modified non-modified extracts comparatively investigated. Depending on laccase used, enzyme-modified exhibited different content enhanced bioactivities compared to non-treated ones. presented antimicrobial, anti-lipoxygenase anti-collagenase activities, mild cytotoxicity. These results indicate that proposed biocatalytic process could be applied produce macroalgal natural paving way for their implementation in food, pharmaceutical, cosmeceutical industries.

Language: Английский

Assessment of the Presence of Pharmaceutical Compounds in Wastewaters and in Aquatic Environment DOI Creative Commons

Valbona Tahiri,

Astrit Denaj,

Dodë Prenga

et al.

Journal of Human Earth and Future, Journal Year: 2023, Volume and Issue: 4(3), P. 290 - 302

Published: Sept. 1, 2023

In this work, we have analyzed the presence of pharmaceutical compounds in wastewater a regional hospital Vlora, Albania, during June 2020 and 2021. For analysis, measured concentration 19 preselected molecules discharging water by direct sampling waters, investigated pharmaceuticals algae Ulva Lactuca. Chemical analysis has been conducted via liquid chromatography tandem with mass spectrometry at limit quantization 0.1 ng/L. It resulted that, from ensemble consisting antibiotics, analgesics, psychiatric drugs, beta-blockers, antibiotics were found highest concentration. The quantity medical chemicals’ varies 0.2 to 0.24 mg/L. Traces are obtained Lactucaalgae effluent next city treatment plant. for each considered work remains below Finally, values physicochemical parameters within range reported several studies influent collected different countries many years. Doi: 10.28991/HEF-2023-04-03-03 Full Text: PDF

Language: Английский

Citations

46

A review of seaweed extract's potential as a biostimulant to enhance growth and mitigate stress in horticulture crops DOI

R J Mughunth,

S. Velmurugan,

M. Mohanalakshmi

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 334, P. 113312 - 113312

Published: May 28, 2024

Language: Английский

Citations

18

Ulva Seaweed-Derived Ulvan: A Promising Marine Polysaccharide as a Sustainable Resource for Biomaterial Design DOI Creative Commons
Rizfi Fariz Pari,

Uju Uju,

Safrina Dyah Hardiningtyas

et al.

Marine Drugs, Journal Year: 2025, Volume and Issue: 23(2), P. 56 - 56

Published: Jan. 24, 2025

Green seaweed is currently underused compared with other major types. Many scientists have reported applications of the green Ulva in various fields recent years, which makes it a candidate for biomass production industrial biorefineries. contains unique polysaccharide called ulvan, being considered medicinal and pharmacological applications. Ulvan sulfated including rhamnose glucuronic acid residues, has range bioactivities, immunomodulatory, antimicrobial, anticoagulant properties. The biocompatibility ulvan versatile biomaterial design. This review presents an in-depth analysis potential starting extraction methods structural/biological characterization moving on to We also highlight advantages over traditional polysaccharides such as agar, carrageenan, alginate.

Language: Английский

Citations

2

Algal Carotenoids: Chemistry, Sources, and Application DOI Creative Commons
Ivana Generalić Mekinić, Vida Šimat, Nikheel Bhojraj Rathod

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(14), P. 2768 - 2768

Published: July 20, 2023

Recently, the isolation and identification of various biologically active secondary metabolites from algae have been scientific interest, with particular attention paid to carotenoids, widely distributed in photosynthetic organisms, including algal species. Carotenoids are among most important natural pigments, many health-promoting effects. Since number studies on presence profile carotenoids has increased exponentially along interest their potential commercial applications, this review aimed provide an overview current knowledge (from 2015) detected different species (12 microalgae, 21 green algae, 26 brown 43 red algae) facilitate comparison results studies. In addition presence, content, total individual method extraction main parameters were also highlighted.

Language: Английский

Citations

39

Extraction of Bioactive Compounds from C. vulgaris Biomass Using Deep Eutectic Solvents DOI Creative Commons
Maria Myrto Dardavila, Sofia Pappou, Maria G. Savvidou

et al.

Molecules, Journal Year: 2023, Volume and Issue: 28(1), P. 415 - 415

Published: Jan. 3, 2023

C. vulgaris microalgae biomass was employed for the extraction of valuable bioactive compounds with deep eutectic-based solvents (DESs). Particularly, Choline Chloride (ChCl) based DESs, ChCl:1,2 butanediol (1:4), ChCl:ethylene glycol (1:2), and ChCl:glycerol (1:2) mixed water at 70/30 w/w ratio were used that purpose. The extracts’ total carotenoid (TCC) phenolic contents (TPC), as well their antioxidant activity (IC50), determined within process identification most efficient solvent. This screening procedure revealed (1:4)/H2O compelling solvent; thus, it thereafter optimization. Three parameters, i.e., solvent-to-biomass ratio, temperature, time studied regarding impact on extract’s TCC, TPC, IC50. For experimental design optimization, statistical tool Response Surface Methodology used. resulting models’ predictive capacity confirmed experimentally by carrying out two additional extractions under conditions different from design.

Language: Английский

Citations

36

The sea lettuce Ulva sensu lato: Future food with health-promoting bioactives DOI

Harsha Mohan E,

Srinivasan Madhusudan, Revathy Baskaran

et al.

Algal Research, Journal Year: 2023, Volume and Issue: 71, P. 103069 - 103069

Published: March 23, 2023

Language: Английский

Citations

32

Assessment of the antibacterial and antioxidant activities of seaweed-derived extracts DOI Creative Commons
Monika Hejna, Matteo Dell’Anno, Yanhong Liu

et al.

Scientific Reports, Journal Year: 2024, Volume and Issue: 14(1)

Published: Sept. 9, 2024

Language: Английский

Citations

13

Comprehensive evaluation of Folin-Ciocalteu assay for total phenolic quantification in algae (Chlorophyta, Phaeophyceae, and Rhodophyta) DOI
Priscila Bezerra Torres,

S Osaki,

Elielson Rodrigo Silveira

et al.

Algal Research, Journal Year: 2024, Volume and Issue: 80, P. 103503 - 103503

Published: April 10, 2024

Language: Английский

Citations

11

Cultivation of Ulva sp. and Gracilaria sp. associated with a recirculating aquaculture system DOI
Ângela Luzia Branco Pinto Duarte,

Guilherme Carvalhal,

Joana Assunção

et al.

Journal of Applied Phycology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 23, 2025

Language: Английский

Citations

1

Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review DOI Creative Commons
Nicky Rahmana Putra,

Sofa Fajriah,

Lailatul Qomariyah

et al.

South African Journal of Chemical Engineering, Journal Year: 2023, Volume and Issue: 47, P. 233 - 245

Published: Dec. 1, 2023

Ulva lactuca, commonly known as sea lettuce, is a green seaweed species that has attracted significant attention due to its remarkable potential prolific source of bioactive compounds. This comprehensive review explores the various extraction techniques harnessed isolate these compounds from Lactuca while shedding light on diverse health applications encompass. Within review, considerable emphasis placed detailing plethora inherent spanning polysaccharides, phenolic compounds, fatty acids, pigments, minerals, and vitamins. Furthermore, analysis benefits constituents provided, encompassing their roles in antioxidant activity, anti-inflammatory properties, cardiovascular health, neuroprotection, skin enhancement. Addressing broader scope this given challenges currently permeate field research, including issues related sustainability, standardization processes, formulation strategies, avenues for further exploration. examination culminates realization promising versatile reservoir ingredients, potentially revolutionising industries such food, pharmaceuticals, cosmetics. Consequently, future promises exciting prospects continued exploration exploitation Lactuca's wealth

Language: Английский

Citations

18