Microalgal Phenolics: Systematic Review with a Focus on Methodological Assessment and Meta-Analysis DOI Creative Commons
Vasilis Andriopoulos, Michael Kornaros

Marine Drugs, Journal Year: 2024, Volume and Issue: 22(10), P. 460 - 460

Published: Oct. 7, 2024

A critical review and analysis of the literature relevant to phenolic content eucaryotic microalgae was performed. Several issues were identified discussed. In summary, main problems with reporting on are following: (1) despite its usefulness in determination plant samples, Folin–Ciocalteu assay is non-suitable for microalgal research due high presence interfering compounds extracts such as chlorophyll derivatives organic free aromatic amino acids or nucleotides aqueous extracts; (2) while there chromatographic evidence simple most clades, lack enzymes biosynthesis microalgae, well variability profiles even same genus, require more extensive before conclusions drawn; (3) accumulation metabolism external phenolics by has been almost universally neglected studies focusing when natural seawater complex media used cultivation process. Despite these issues, bioremediation waste streams rich through demonstrates ability those organisms adsorb, internalize, many cases oxidize transform a wide range compounds, at very concentrations. Simple found streams, olive mill waste, have shown enhance antioxidant activity various bioactivities extracts, biotransformation products also characterized. conclusion, de novo via requires further investigation better designed experiments suitable analytical methods, response their growth medium great practical interest, both terms treatment production functional foods, cosmetics, pharmaceuticals.

Language: Английский

Compressed fluids for the extraction of bioactive compounds from plants, food by-products, seaweeds and microalgae – an update from 2019 to 2023 DOI Creative Commons
Víctor M. Amador-Luna, Lídia Montero, Miguel Herrero

et al.

TrAC Trends in Analytical Chemistry, Journal Year: 2023, Volume and Issue: 169, P. 117410 - 117410

Published: Oct. 30, 2023

The search for new natural ingredients with beneficial impacts on human health is a growing trend that has arrived to answer consumer's demands. Plant-based products like herbs, fruits, vegetables, or fungi, as well macro- and microalgae, are valuable sources of these bioactive ingredients. Moreover, the valorization food by-products by means environmentally friendly techniques hot research topic today. In this context, use compressed fluids-based extraction techniques, such pressurized liquid (PLE), supercritical fluid (SFE), gas-expanded liquids (GXL) been demonstrated possess great potential recovery compounds. This work an update our series reviews present latest more significant advances in fluids compounds from plant, algae by-product biomasses, covering period 2019 present.

Language: Английский

Citations

13

Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review DOI Creative Commons
Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou

et al.

Biomass, Journal Year: 2023, Volume and Issue: 3(3), P. 306 - 322

Published: Sept. 18, 2023

In recent years, the production of food biomass waste has been increasing rapidly. This necessitates urgent measures to be taken so as utilize them. Since most contains useful bioactive substances, cloud-point extraction (CPE) emerged a promising solution valorize waste. CPE is an method employed for and preconcentration various chemical compounds, including polyphenols flavonoids. As with any other procedure, isolates target compound(s) from sample, resulting in increased recovery. One major advantage that carried out without special equipment or harmful reagents. Moreover, significant advantages are its effectiveness, simplicity, safety, rapidity. review focuses on compounds food-based using highlights important parameters can tuned improve performance CPE. Furthermore, potential promoting environmentally friendly practices within industry also discussed.

Language: Английский

Citations

12

Visualization and Networking Analysis of Processing Seafood Towards Future Trends: A Bibliometric Analysis from 2010 to 2024 DOI Creative Commons
Abdullah O. Baarimah,

Aiman A. Bin Mokaizh,

Motasem Y.D. Alazaiza

et al.

Results in Engineering, Journal Year: 2024, Volume and Issue: unknown, P. 103640 - 103640

Published: Dec. 1, 2024

Language: Английский

Citations

4

Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt DOI Creative Commons

Beyza Şükran Işık,

Sinan Bayram, Filiz Altay

et al.

Food and Bioprocess Technology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 10, 2025

Abstract Natural colorants have become a developing market because of consumer preferences, and more cost-effective stable production is necessary. In the present study, natural green colorant was obtained via microwave-assisted extraction from spinach waste to produce affordable, environmentally-friendly, innovative colorants. The extracts were encapsulated with zein uniaxial coaxial electrospinning techniques overcome stability issues associated their color. encapsulation efficiencies uniaxially chlorophyll extracted by microwave 63.50 57.18 for b , respectively. found 49.53% 88.58%, addition eumelanin may contribute positively antioxidant activity thermal electrospun samples. test against light revealed that 61% could be preserved electrospinning. addition, when chlorophyll-loaded nanofibers incorporated into yogurt, color achieved during storage.

Language: Английский

Citations

0

Comprehensive lipid extract characterization of Chlorella vulgaris microalgae: A multi-analytical approach DOI
Sheetal Mane, Shivani Desai, Anand Kishore

et al.

Algal Research, Journal Year: 2025, Volume and Issue: unknown, P. 103919 - 103919

Published: Jan. 1, 2025

Language: Английский

Citations

0

Sustainable microalgae-derived pigments for the food industry DOI
Mohsin Gulzar Barq,

Wasif Hussain,

Qaiser Farid Khan

et al.

Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 145 - 165

Published: Jan. 1, 2025

Language: Английский

Citations

0

The Effect of Solvent Choice on Antioxidant Potential and Chemical Composition of Extracts from Microalgae Chaetocerus costatus DOI Creative Commons
Roberta Frleta Matas, Martina Čagalj,

Katarina Jelušić

et al.

Phycology, Journal Year: 2025, Volume and Issue: 5(1), P. 8 - 8

Published: Feb. 20, 2025

This study aim to compare the extraction yield, antioxidant potential, and chemical composition of Chaetoceros costatus extracted with acetone, ethanol, hexane. The freeze-dried diatom biomass was by ultrasonication for 1 h at 40 °C. capacity determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging oxygen absorbance (ORAC), while profiles extracts were analyzed high-performance liquid chromatography high-resolution mass spectrometry electrospray ionization (UHPLC-ESI-HRMS). ORAC assay showed a 27% higher activity acetone extract, DPPH almost 3-fold inhibition. Pigments, fatty acids, sterols, their derivatives identified in all extracts. ethanolic acetonic did not differ significantly, hexane yielded fewest compounds. results this will contribute challenges that limit biotechnological application exploitation diatoms.

Language: Английский

Citations

0

Nano-Delivery Systems for Carotenoids: Enhancing Bioavailability and Therapeutic Potential in Neurodegenerative Diseases DOI
Hazem Golshany, Yang Ni, Qun Yu

et al.

Food Reviews International, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 26

Published: Feb. 25, 2025

Language: Английский

Citations

0

Optimizing ethanol-modified supercritical CO₂ extraction for enhanced bioactive compound recovery in hemp seed oil DOI Creative Commons
Aymane Allay, Chaymae Benkirane, Abdessamad Ben Moumen

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 12, 2025

This work aimed to extract hemp seed oil using modified supercritical CO2 with ethanol, while optimizing the overall process through response surface methodology. The effects of extraction temperature (30-60 °C), pressure (10-20 MPa), and time (120-300 min) on yield, total phenols (TPC), tocopherols, oxidative stability index (OSI), chlorophylls, carotenoids, quality indices, color were assessed. For a maximum yield 28.83 g/100 g fresh seeds, was extracted at 50 °C 20 MPa for 244 min. In addition, different proportions ethanol (2.5-20%) under optimized SFE conditions also tested enhancing phenolic compound extractability in oil. best proportion 10% which significantly increased 30.13%, TPC 294.15 GAE mg/kg, tocopherols 484.38 OSI 28.01 h, without affecting parameters fatty acid profile. Furthermore, compounds oils analyzed via HPLC-DAD/ESI-MS2. These findings indicated that enhanced compounds, 26 identified. Among these, most abundant N-trans-caffeoyltyramine, cannabisins A B, concentrations 50.32, 13.72, 16.11 mg/kg oil, respectively. obtained by SC-CO2 + could be valorized evaluating its biological activities anti-aging, dermato-protective antimicrobial properties use cosmetics, pharmaceutical food applications.

Language: Английский

Citations

0

Advanced extraction of Glycyrrhiza glabra root extract using a combined ultrasonic and cold plasma reactor DOI Creative Commons
Bahram Hosseinzadeh Samani, Ali Sharifi, Fatemeh Jamshidi-kia

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: March 22, 2025

Liquorice (Glycyrrhiza glabra L.) root extract has been used as a natural medicine and sweetener for long time in many parts of the world. As result, there considerable emphasis on developing efficient environmentally friendly methods extracting bioactive components from root. This work aims to examine using combined ultrasonic-cold plasma reactor elevate extraction efficiency. Different parameters, including time, ultrasonic power, argon-to-air ratio, were investigated Response Surface Methodology (RSM) Box-Behnken design raise quality. The total phenol flavonoid content antioxidant activity calculated evaluate this approach, Glycyrrhizic acid was quantified by HPLC (High-performance liquid chromatography). Results showed that combining greatly raised yield compared conventional maceration single-method methods. Particularly, 10.23, 15.96, 13.29%, 21.47, 22.19, 42.41%, 10.84%, 12.38%, 15.89% increased ultrasonic, cold plasma, technique, respectively, technique. Optimization different techniques best quality came mix composition, time. study demonstrates technique is effective efficient, technology potential new method present more sustainable substitute premium extracts medicinal commercial uses.

Language: Английский

Citations

0