Vitis vinifera L. variety Syrah sprayed with ZnSO4: Effect on fruit quality and winemaking DOI Open Access
Diana Daccak, Inês Carmo Luís, Ana Coelho Marques

et al.

Emirates Journal of Food and Agriculture, Journal Year: 2023, Volume and Issue: unknown

Published: Nov. 8, 2023

In grapevines, Zn is essential for normal leaf growth, shoot elongation and pollen development, allowing a fully developed berry. this context, using as test system Vitis vinifera L. variety Syrah, study aimed to assess the interactions between enrichment in grapes sugars fatty acids profiles, further considering sensory implications of red wine production. Vineyard conditions soil were assessed ensure natural optimal development grapevines workflow considered three treatments: foliar spray with water (control) ZnSO4 (at 450 900g.ha-1). After 2nd application ZnSO4, only minor changes Zn, Ca P contents found (the levels K, Cu S increased significantly (450 g.ha-1). At harvest, submitted showed higher (between 33.38 - 54.41%), but significant deviations (sucrose, glucose fructose), (C18:0, C18:1, C18:2, C18:3, C16:0, C<16:0) color parameters not found. winemaking, relative control, content persisted (60.59 63.82%), without impairing characteristics desired by consumers. fact, (900 g.ha-1) was most sensorially accepted. Keywords: Foliar spraying ZnSO4; Grapes Zn; Nutrient’s interactions; Sugars profiles; Syrah; Winemaking.

Language: Английский

Polyphenolic Screening and the Antioxidant Activity of Grape Pomace Extracts of Romanian White and Red Grape Varieties DOI Creative Commons
Cristiana Rădulescu, Radu Lucian Olteanu, Claudia Lavinia Buruleanu

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(9), P. 1133 - 1133

Published: Sept. 19, 2024

Due to its valuable organic compounds, grape pomace represents a resource in the creation of value-added food products. In this study, we investigated hydroalcoholic extracts obtained by ultrasonication from two white and red Romanian varieties. The phytochemical parameters, i.e., polyphenolics, flavonoids, anthocyanins, condensed tannins content, antioxidant activity, were determined UV-Vis spectrometry. statistical analysis revealed that Tămâioasă Românească Negru de Drăgășani, respectively, Fetească Albă Neagră are similar each other. Significant differences among pomaces different varieties noticed terms their phenolic contents. (Fetească Drăgășani) richest total phenolics respectively. activity showed Drăgășani had higher value due high amounts polyphenols, followed Neagră, Albă, Românească. Higher levels bioactive polyphenolic substances, catechin, myricetin, resveratrol, vanillic acid, found using high-performance liquid chromatography. These results emphasize potential variety be further exploited for nutritional functional applications.

Language: Английский

Citations

9
From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts DOI Creative Commons
Ines Castangia, Matteo Aroffu, Federica Fulgheri

et al.

Foods, Journal Year: 2024, Volume and Issue: 13(9), P. 1414 - 1414

Published: May 4, 2024

The winemaking process generates an annual global production of about 10 million tons waste consisting stalks, skin, and seeds. possible reutilization wine pomace is strictly linked to its chemical composition. In this preliminary study, three different Sardinian white grapes (Malvasia, Vermentino Nasco) grown in the same area were evaluated through a whole chain. To reduce environmental impact, all treated following integrated practice (IPP) strategies. adopted agronomic methods main physico-chemical parameters fresh fruits musts evaluated. A fully qualitative quantitative characterization phenolic fraction extracts was performed by HPLC-DAD after post-winemaking process. Water ethanol utilized as green solvents extraction Additionally, entire carried out within winery facilities energy loss road transportation. findings demonstrated that large amounts beneficial polyphenols are present extracts, type grape used, practices, method influence quantity quality extracts. polyphenol concentrations (28,391.5 ± 7.0 mg/kg) Malvasia (11,316.3 6.5 found be highest lowest, respectively.

Language: Английский

Citations

7
Discrimination of Romanian Wines Based on Phenolic Composition and Identification of Potential Phenolic Biomarkers for Wine Authenticity and Traceability DOI Creative Commons

Corina-Teodora Ciucure,

Marius Gheorghe Miricioiu, Elisabeta‐Irina Geană

et al.

Beverages, Journal Year: 2025, Volume and Issue: 11(2), P. 44 - 44

Published: March 25, 2025

Demonstrating the authenticity and traceability of quality wines based on parameters that reflect their composition provenance contributes to protecting wine increasing consumer confidence in moderate consumption, which is associated with numerous health-promoting properties. A wine’s phenolic fingerprint increasingly used assess its authenticity, even though influenced by genetic environmental factors, as well vineyard management enological practices, storage conditions. This study presents a comprehensive analysis bioactive characteristics (total polyphenols—TPs, total flavonoids—TFs, antioxidant activity—AA, anthocyanins—TAs) spectrophotometric compound profile (by UHPLC-HRMS analysis) 19 white 21 red Protected Designation Origin (PDO) from four vineyards located wine-growing region Oltenia, Romania. Multivariate statistical analysis, specifically principal component heat map applied analytical data, enables discrimination grape variety terroir, across consecutive vintages (2019–2022). The profiles obtained under standardized winemaking conditions depend climatic data specific each harvest year (temperature, precipitation, duration sun exposure during berry phenological stages, ripening). biomarkers wines, such epicatechin, catechin, gallic, caffeic, t-ferulic acids, t-resveratrol hesperidin, represent warmer sunnier years lower observed 2021 year. Additionally, our results contribute identification for geographical varietal discrimination, promotion high-quality produced renowned

Language: Английский

Citations

0
Beyond the Bottle: Exploring Health-Promoting Compounds in Wine and Wine-Related Products—Extraction, Detection, Quantification, Aroma Properties, and Terroir Effects DOI Creative Commons
Catarina Marques, Lia‐Tânia Dinis, Maria João Santos

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(23), P. 4277 - 4277

Published: Nov. 27, 2023

Health-promoting compounds in wine and wine-related products are important due to their potential benefits human health. Through an extensive literature review, this study explores the presence of these products, examining relationship with terroir impact on aromatic flavor properties that perceived orally: sunlight exposure, rainfall patterns, soil composition grapevines’ synthesis accumulation health-promoting compounds. Enzymes, pH, oral microbiome crucial sensory evaluation perception health promotion. Moreover, analysis relies considerations such as specific target compound, selectivity, sensitivity, complexity matrix.

Language: Английский

Citations

10
Automatic Chemical Profiling of Wine by Proton Nuclear Magnetic Resonance Spectroscopy DOI Creative Commons

Brian L. Lee,

Manoj Kumar Rout,

Ying Dong

et al.

ACS Food Science & Technology, Journal Year: 2024, Volume and Issue: 4(8), P. 1937 - 1949

Published: July 22, 2024

We report the development of MagMet-W (magnetic resonance for metabolomics wine), a software program that can automatically determine chemical composition wine via

Language: Английский

Citations

3
Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania DOI Creative Commons
Ovidiu Tiţa, Petronela Anca Onache, Elisabeta‐Irina Geană

et al.

Antioxidants, Journal Year: 2025, Volume and Issue: 14(5), P. 564 - 564

Published: May 8, 2025

The characteristics of the variety from which wine is made, geographical area production, year and technology winemaking are parameters with most influence on total content polyphenols, polyphenolic profile, antioxidant activity wine. For this reason, a screen can help establish authenticity wines. study, 50 samples white red different areas were collected. these samples, qualitative quantitative analysis was carried out profile. profiles studied wines determined using UHPLC-ESI-MS/MS (mass spectrometry tandem ionization high-performance liquid chromatography). Among non-flavonoid acids, gallic p-coumarnic, syringic acids in showed higher concentrations all while resveratrol present 0.605 to 12.38 mg/L wines, ranged 0.07 0.35 mg/L. flavonoids, -catechin (0.187 m/L–130.98 0.04–4.45 mg/L) (-)-epi-catechin highest concentrations, reaching up 29.78

Language: Английский

Citations

0
Maximizing Wine Antioxidants: Yeast’s Contribution to Melatonin Formation DOI Creative Commons
Elena Cristina Scutarașu,

Răzvan George Niță,

Laurian Vlase

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 916 - 916

Published: July 29, 2024

Melatonin is commonly found in various fruits, juices, and some fermented beverages. Its concentration wine influenced by soil properties, climatic factors, yeast activity. Even if it beverages relatively low proportions, melatonin still holds significant nutritional value, giving anti-aging anti-inflammatory actions, antidepressant effects. In this context, article focuses on evaluating the impact of different Saccharomyces non-Saccharomyces species formation its contribution to wines' total antioxidant capacity. Considering that activity usually related content phenolic compounds, ten such compounds were analyzed. The evaluation bioactive was performed using high-performance liquid chromatography (HPLC) coupled with mass spectrometry. capacity samples evaluated ABTS

Language: Английский

Citations

2
Determination of the polyphenolic content and the antioxidant activities of four indigenous Greek red and white wine varieties DOI Open Access
Fotios Tekos,

Maria Gkasdrogka,

Periklis Vardakas

et al.

International Journal of Functional Nutrition, Journal Year: 2023, Volume and Issue: 4(1)

Published: Oct. 20, 2023

Greece has a long history in viticulture and vinification, cultivating indigenous imported grape varietals for the production of fine wines. The dominant Greek red varieties are Xinomavro Agiorgitiko, while most recognizable white Assyrtiko Malagouzia. In present study, biological activities monovarietal wines, derived from aforementioned varieties, were investigated by evaluating their polyphenolic content antioxidant potency in vitro, using well‑established panel cell‑free assays. According to results obtained, wines contained higher levels compounds exhibited more prominent than Among different wine was potent, exhibiting high concentration polyphenols notable properties, whereas Malagouzia least efficacious. Finally, correlation analysis between total capacity revealed proportional almost all cases, indicating that strongly correlated with phenolic content. Overall, findings study suggest these particularly Xinomavro, highly bioactive, moderate consumption may be associated health‑promoting effects.

Language: Английский

Citations

1
Vitis vinifera L. variety Syrah sprayed with ZnSO4: Effect on fruit quality and winemaking DOI Open Access
Diana Daccak, Inês Carmo Luís, Ana Coelho Marques

et al.

Emirates Journal of Food and Agriculture, Journal Year: 2023, Volume and Issue: unknown

Published: Nov. 8, 2023

In grapevines, Zn is essential for normal leaf growth, shoot elongation and pollen development, allowing a fully developed berry. this context, using as test system Vitis vinifera L. variety Syrah, study aimed to assess the interactions between enrichment in grapes sugars fatty acids profiles, further considering sensory implications of red wine production. Vineyard conditions soil were assessed ensure natural optimal development grapevines workflow considered three treatments: foliar spray with water (control) ZnSO4 (at 450 900g.ha-1). After 2nd application ZnSO4, only minor changes Zn, Ca P contents found (the levels K, Cu S increased significantly (450 g.ha-1). At harvest, submitted showed higher (between 33.38 - 54.41%), but significant deviations (sucrose, glucose fructose), (C18:0, C18:1, C18:2, C18:3, C16:0, C<16:0) color parameters not found. winemaking, relative control, content persisted (60.59 63.82%), without impairing characteristics desired by consumers. fact, (900 g.ha-1) was most sensorially accepted. Keywords: Foliar spraying ZnSO4; Grapes Zn; Nutrient’s interactions; Sugars profiles; Syrah; Winemaking.

Language: Английский

Citations

0