Toxins,
Journal Year:
2024,
Volume and Issue:
16(10), P. 445 - 445
Published: Oct. 16, 2024
The
global
prevalence
of
aflatoxin
B1
(AFB1)
and
zearalenone
(ZEN)
contamination
in
food
feed
poses
a
serious
health
risk
to
humans
animals.
Recently,
enzymatic
detoxification
has
received
increasing
attention,
yet
most
enzymes
are
limited
degrading
only
one
type
mycotoxin,
free
often
exhibit
reduced
stability
activity,
limiting
their
practicality
real-world
applications.
In
this
study,
the
laccase
International Journal of Plant Biology,
Journal Year:
2025,
Volume and Issue:
16(1), P. 9 - 9
Published: Jan. 9, 2025
This
article
presents
a
systematic
review
of
the
ecophysiological
mechanisms
underpinning
essential
role
plant-growth-promoting
microorganisms
(PGPMs)
in
improving
rice
yield
and
quality.
The
scientific
literature
is
thoroughly
reviewed,
highlighting
how
PGPMs
positively
influence
growth,
development,
health
plants.
Key
aspects,
such
as
nitrogen
fixation,
nutrient
solubilization,
hormone
production,
disease
resistance
induction,
are
emphasized.
Additionally,
technological
advancements
related
to
PGPM
use
analyzed,
including
identification
effective
strains,
formulation
enhanced
biofertilizers,
genetic
engineering.
concludes
that
represent
promising
tool
with
which
boost
sustainability
productivity
cultivation,
providing
robust
foundation
for
future
research
practical
applications
field
crucial
global
food
security.
Journal of Agricultural and Food Chemistry,
Journal Year:
2024,
Volume and Issue:
72(23), P. 13371 - 13381
Published: May 29, 2024
The
enzymatic
biodegradation
of
mycotoxins
in
food
and
feed
has
attracted
the
most
interest
recent
years.
In
this
paper,
laccase
gene
from
Bacillus
swezeyi
was
cloned
expressed
Escherichia
coli
BL
21(D3).
sequence
analysis
indicated
that
consisted
1533
bp.
purified
B.
analyzed
by
sodium
dodecyl
sulfate–polyacrylamide
gel
electrophoresis
−12%
with
an
estimated
molecular
weight
56.7
kDa.
enzyme
is
thermo-alkali-tolerant,
displaying
optimal
degradation
zearalenone
(ZEN)
aflatoxin
B1
(AFB1)
at
pH
8
9,
incubation
temperatures
55
50
°C,
respectively,
within
24
h.
potentials
μg
against
ZEN
(5.0
μg/mL)
AFB1
(2.5
were
99.60
96.73%,
To
best
our
knowledge,
first
study
revealing
recombinant
production
swezeyi,
its
biochemical
properties,
potential
use
vitro
vivo.
Toxicology Reports,
Journal Year:
2025,
Volume and Issue:
14, P. 101952 - 101952
Published: Feb. 7, 2025
A
comprehensive
overview
of
food
mycotoxins,
their
toxicity,
and
contemporary
detoxification
techniques
is
given
in
this
article.
Mycotoxins,
which
are
harmful
secondary
metabolites
generated
by
a
variety
fungi,
including
Fusarium,
Aspergillus,
Penicillium,
provide
serious
health
concerns
to
humans
animals.
These
include
hepatotoxicity,
neurotoxicity,
carcinogenicity.
Mycotoxins
commonly
found
basic
products,
as
evidenced
recent
studies,
raising
worries
about
public
safety.
The
article
discusses
detection
such
enzyme-linked
immunosorbent
assays
(ELISA),
quick
strip
tests.
Moreover,
the
use
various
control
systems
associated
with
mycotoxinis
highlighted.
In
addition,
novel
strategies
nanotechnology,
plant
extracts,
omics
studies
were
also
discussed.
When
taken
whole,
analysis
helps
clarify
pressing
need
for
efficient
management
monitoring
prevent
mycotoxin
contamination
chain.
