Omics based technology application in poultry meat research DOI Creative Commons
Huaijun Zhou,

Austin Quach,

Mahesh N. Nair

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104643 - 104643

Published: Dec. 5, 2024

Omics techniques, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics, analyze entire sets of biological molecules to seek comprehensive knowledge on a particular phenotype. These approaches have been extensively utilized identify both biomarkers mechanisms for various physiological conditions in livestock poultry. The purpose this symposium was not only focus how recent omics technologies can be used gather, integrate, interpret data produced by methodologies poultry research, but also highlight bioinformatics increased our understanding meat quality problems other complex traits. This Poultry Science Association paper includes 5 sections that cover: 1) functional annotation cis-regulatory elements the genome informs genetic control traits poultry, 2) mass spectrometry 3) proteomic investigate quality, 4) spatial transcriptomics metabolomics studies wooden breast disease, 5) multiomics analyses chicken spaghetti meat. topics provide insights into molecular components contribute structure, function, dynamics underlying influencing traits, myopathies. information will ultimately improving composition products.

Language: Английский

Harnessing NMR technology for enhancing field crop improvement: applications, challenges, and future perspectives DOI
Vedant Gautam,

Vibhootee Garg,

N.K. Meena

et al.

Metabolomics, Journal Year: 2025, Volume and Issue: 21(2)

Published: Feb. 20, 2025

Language: Английский

Citations

0
Tracking changes in flavor characteristics of dried pork slice during air fryer processing based on E-nose, gas chromatography-ion mobility spectrometry, and lipidomics techniques DOI
Shuangmin Liang, Huaying Chen,

Xuehai Ge

et al.

Food Science of Animal Products, Journal Year: 2025, Volume and Issue: 3(1), P. 9240104 - 9240104

Published: Feb. 21, 2025

Language: Английский

Citations

0
Advances in food metabolomics: Validating NMR-based non-targeted methods and fostering collaborative NMR applications DOI
Biagia Musio, Antonino Rizzuti, Piero Mastrorilli

et al.

Progress in Nuclear Magnetic Resonance Spectroscopy, Journal Year: 2025, Volume and Issue: unknown, P. 101562 - 101562

Published: April 1, 2025

Language: Английский

Citations

0
Omics based technology application in poultry meat research DOI Creative Commons
Huaijun Zhou,

Austin Quach,

Mahesh N. Nair

et al.

Poultry Science, Journal Year: 2024, Volume and Issue: 104(1), P. 104643 - 104643

Published: Dec. 5, 2024

Omics techniques, including genomics, transcriptomics, proteomics, metabolomics, and lipidomics, analyze entire sets of biological molecules to seek comprehensive knowledge on a particular phenotype. These approaches have been extensively utilized identify both biomarkers mechanisms for various physiological conditions in livestock poultry. The purpose this symposium was not only focus how recent omics technologies can be used gather, integrate, interpret data produced by methodologies poultry research, but also highlight bioinformatics increased our understanding meat quality problems other complex traits. This Poultry Science Association paper includes 5 sections that cover: 1) functional annotation cis-regulatory elements the genome informs genetic control traits poultry, 2) mass spectrometry 3) proteomic investigate quality, 4) spatial transcriptomics metabolomics studies wooden breast disease, 5) multiomics analyses chicken spaghetti meat. topics provide insights into molecular components contribute structure, function, dynamics underlying influencing traits, myopathies. information will ultimately improving composition products.

Language: Английский

Citations

1