Plant Biostimulants: Mechanisms and Applications for Enhancing Plant Resilience to Abiotic Stresses DOI

Faizan Khalid,

Yumna Rasheed,

Kanza Asif

et al.

Journal of soil science and plant nutrition, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 24, 2024

Language: Английский

Microbiome engineering and plant biostimulants for sustainable crop improvement and mitigation of biotic and abiotic stresses DOI Creative Commons
Su-Ee Lau, Wee Fei Aaron Teo, Ee Yang Teoh

et al.

Discover Food, Journal Year: 2022, Volume and Issue: 2(1)

Published: Feb. 5, 2022

Abstract Globally, despite the intense agricultural production, output is expected to be limited by emerging infectious plant diseases and adverse impacts of climate change. The annual increase in sustain human population at expense environment has exacerbated current conditions threatened food security. demand for sustainable practice further augmented with exclusion synthetic fertilizers pesticides. Therefore, application microbiome engineering (natural) biostimulants been forefront as an environment-friendly approach enhance crop production tolerance environmental conditions. In this article, we explore a mitigating biotic abiotic stresses improving nutrient use efficiency promote growth yield. advancement/understanding plant-biostimulant interaction relies on scientific research elucidate extent benefits conferred these under

Language: Английский

Citations

95

Role of biostimulants in mitigating the effects of climate change on crop performance DOI Creative Commons
Ingudam Bhupenchandra, Sunil Kumar Chongtham, E. Lamalakshmi Devi

et al.

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: Oct. 21, 2022

Climate change is a critical yield–limiting factor that has threatened the entire global crop production system in present scenario. The use of biostimulants agriculture shown tremendous potential combating climate change–induced stresses such as drought, salinity, temperature stress, etc. Biostimulants are organic compounds, microbes, or amalgamation both could regulate plant growth behavior through molecular alteration and physiological, biochemical, anatomical modulations. Their nature diverse due to varying composition bioactive they function various modes action. To generate successful biostimulatory action on crops under different parameters, multi– omics approach would be beneficial identify predict its outcome comprehensively. ‘ omics’ greatly helped us understand mode plants at cellular levels. acting messenger signal transduction resembling phytohormones other chemical compounds their cross–talk abiotic help design future management changing climate, thus, sustaining food security with finite natural resources. This review article elucidates strategic prospects mitigating adverse impacts harsh environmental conditions plants.

Language: Английский

Citations

86

An Overview of Climate Change Impacts on Agriculture and Their Mitigation Strategies DOI Creative Commons

Farhana Bibi,

M. Azizur Rahman

Agriculture, Journal Year: 2023, Volume and Issue: 13(8), P. 1508 - 1508

Published: July 27, 2023

In recent years, the adverse effect of climate change on soil properties in agricultural sector has become a dreadful reality worldwide. Climate change-induced abiotic stresses such as salinity, drought and temperature fluctuations are devastating crops’ physiological responses, productivity overall yield, which is ultimately posing serious threat to global food security agroecosystems. The applications chemical fertilizers pesticides contribute towards further deterioration rapid changes climate. Therefore, more careful, eco-friendly sustainable strategies required mitigate impact climate-induced damage sector. This paper reviews recently reported damaging impacts various crops, along with two emerging mitigation strategies, biochar biostimulants, light studies focusing combating worsening deteriorated environment yields, environment. Here, we highlighted agriculture applying an aim protecting soil,

Language: Английский

Citations

76

Biostimulants and environmental stress mitigation in crops: A novel and emerging approach for agricultural sustainability under climate change DOI
Sayanti Mandal,

Uttpal Anand,

José López‐Bucio

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 233, P. 116357 - 116357

Published: June 8, 2023

Language: Английский

Citations

52

Higher Plant-Derived Biostimulants: Mechanisms of Action and Their Role in Mitigating Plant Abiotic Stress DOI Creative Commons
Sara E. Martínez-Lorente, José M. Martí-Guillén, M. A. Pedreño

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(3), P. 318 - 318

Published: March 6, 2024

Modern agriculture is being challenged by deteriorating edaphoclimatic conditions and increasing anthropogenic pressure. This necessitates the development of innovative crop production systems that can sustainably meet demands a growing world population while minimizing environmental impact. The use plant biostimulants gaining ground as safe ecologically sound approach to improving yields. In this review, obtained from different higher sources are presented under term plant-derived (hPDBs). Their mechanisms action regulate physiological processes in plants germination fructification, conditioned responses induced mineral nutrition primary metabolism, specialized photosynthetic processes, oxidative signaling-related processes. aim review collect unify abundant information dispersed literature on effects these biostimulants, focusing crops subjected abiotic stress underlying action.

Language: Английский

Citations

25

Adaptation to Climate Change in Viticulture: The Role of Varietal Selection—A Review DOI Creative Commons
Miguel Baltazar, Isaura Castro, Berta Gonçalves

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(1), P. 104 - 104

Published: Jan. 2, 2025

Viticulture faces unprecedented challenges due to the rapidly changing climate, particularly in regions like Mediterranean Basin. Consequently, climate change adaptation strategies are crucial viticulture, with short-term being widely used despite increasing concerns about their sustainability, and long-term considered promising, though costly. A promising but understudied strategy is varietal selection, as grapevines exhibit vast intervarietal diversity untapped potential for climate-resilient varieties. By integrating research across plant physiology, biochemistry, histology, genetics, we can better understand traits behind grapevine’s capability adaptation. Several traits, including morphological, physiological, molecular aspects, have been shown be adapting environmental stresses such drought heat. studying abundant grapevine diversity, viticulture through selection immense. This review article focuses on of change. For this, will delve into regarding how affects growth grape quality responds stress conditions, followed by a summary different viticulture. Finally, focus discussing summarizing studies surrounding variety behaviour.

Language: Английский

Citations

3

Strategies and prospects for biostimulants to alleviate abiotic stress in plants DOI Creative Commons
Ying Ma, Helena Freitas, Maria Celeste Dias

et al.

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: Dec. 22, 2022

Global climate change-induced abiotic stresses (e.g., drought, salinity, extreme temperatures, heavy metals, and UV radiation) have destabilized the fragile agroecosystems impaired plant performance thereby reducing crop productivity quality. Biostimulants, as a promising eco-friendly approach, are widely used to address environmental concerns fulfill need for developing sustainable/modern agriculture. Current knowledge revealed that animal derived stimulants seaweeds phytoextracts, humic substances, protein hydrolysate) well microbial beneficial bacteria or fungi) great potential elicit tolerance various thus enhancing growth performance-related parameters (such root growth/diameter, flowering, nutrient use efficiency/translocation, soil water holding capacity, activity). However, successfully implement biostimulant-based agriculture in field under changing climate, understanding of agricultural functions action mechanism biostimulants coping with at physicochemical, metabolic, molecular levels is needed. Therefore, this review attempts unravel underlying mechanisms mediated by diverse relation stress alleviation discuss current challenges their commercialization implementation conditions.

Language: Английский

Citations

65

Microbial Inoculants as Plant Biostimulants: A Review on Risk Status DOI Creative Commons
Menka Kumari, Preeti Swarupa, Kavindra Kumar Kesari

et al.

Life, Journal Year: 2022, Volume and Issue: 13(1), P. 12 - 12

Published: Dec. 21, 2022

Modern agriculture systems are copiously dependent on agrochemicals such as chemical fertilizers and pesticides intended to increase crop production yield. The indiscriminate use of these chemicals not only affects the growth plants due accumulation toxic compounds, but also degrades quality life-supporting properties soil. There is a dire need develop some green approach that can resolve issues restore soil fertility sustainability. plant biostimulants has emerged an environmentally friendly acceptable method productivity. Biostimulants contain biological substances which may be capable increasing or stimulating in eco-friendly manner. They mostly biofertilizers provide nutrients protect from environmental stresses drought salinity. In contrast protection products, act plant’s vigor do respond direct actions against pests diseases. Plant improve nutrient mobilization uptake, tolerance stress, thus when applied directly rhizospheric region. foster development by positively affecting life-cycle starting seed germination maturity. Legalized application causes no hazardous effects environment primarily provides nutrition plants. It nurtures microorganisms, leads enhanced improves metabolism. Additionally, it influence exogenous microbes alter equilibrium microfloral composition milieu. This review frequently cites characterization microbial belong either high-risk group closely related human pathogens Pueudomonas, Klebsiella, Enterobacter, Acinetobacter, etc. These cause ailments including septicemia, gastroenteritis, wound infections, inflammation respiratory system, meningitis, etc., varied severity under different conditions health status immunocompromized comorbidity. Thus attract concern risk for their legalized applications agriculture. study mainly emphasizes safe concerns.

Language: Английский

Citations

54

A Seaweed Extract-Based Biostimulant Mitigates Drought Stress in Sugarcane DOI Creative Commons
Lucas Moraes Jacomassi, Josiane Viveiros, Marcela Pacola Oliveira

et al.

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: April 28, 2022

Drought is one of the most important abiotic stresses responsible for reduced crop yields. stress induces morphological and physiological changes in plants severely impacts plant metabolism due to cellular oxidative stress, even C4 crops, such as sugarcane. Seaweed extract-based biostimulants can mitigate negative responses caused by drought stress. However, effects foliar application on sugarcane exposed particularly metabolism, stalk sugar yields, juice purity, technological quality, have received little attention. Accordingly, this study aimed evaluate a seaweed biostimulant late-harvest during driest period year. Three experiments were implemented commercial fields Brazil 2018 (site 1), 2019 2), 2020 3) harvest seasons. The treatments consisted no extract (SWE) June (sites 2 or July 1). applied fourth ratoon variety RB855536 at site 1 fifth third ratoons SP803290 sites 3, respectively. SWE was dose 500 ml a.i. ha

Language: Английский

Citations

44

Physiological and molecular insight of microbial biostimulants for sustainable agriculture DOI Creative Commons

Priya Kaushal,

Nilofer Ali, Shivani Saini

et al.

Frontiers in Plant Science, Journal Year: 2023, Volume and Issue: 14

Published: Jan. 30, 2023

Increased food production to cater the need of growing population is one major global challenges. Currently, agro-productivity under threat due shrinking arable land, increased anthropogenic activities and changes in climate leading frequent flash floods, prolonged droughts sudden fluctuation temperature. Further, warm climatic conditions increase disease pest incidences, ultimately reducing crop yield. Hence, collaborated efforts are required adopt environmentally safe sustainable agro practices boost growth productivity. Biostimulants appear as a promising means improve plants even stressful conditions. Among various categories biostimulants, microbial biostimulants composed microorganisms such plant growth-promoting rhizobacteria (PGPR) and/or microbes which stimulate nutrient uptake, produce secondary metabolites, siderophores, hormones organic acids, participate nitrogen fixation, imparts stress tolerance, enhance quality yield when applied plants. Though numerous studies convincingly elucidate positive effects PGPR-based on plants, yet information meagre regarding mechanism action key signaling pathways (plant hormone modulations, expression pathogenesis-related proteins, antioxidants, osmolytes etc.) triggered by these present review focuses molecular activated PGPR based facing abiotic biotic The also analyses common mechanisms modulated combat stresses. highlights traits that have been modified through transgenic approach physiological responses akin application target

Language: Английский

Citations

41